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CRUFFIN - NEW TREND ♥ HOW TO MAKE CRUFFIN ♥ Original Cruffin Recipe ♥ Tasty Cooking

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HOW TO MAKE CRUFFIN
This came to me on a complete whim, took some stumbling and revisions, but people…
ZERO folding, absolutely no chilling in between, UTTERLY FLAKEY AND SHATTERING CRUFFINS (croissant + muffin = it’s a thing)
I don’t know what else you need to hear about it. Seriously. Go now. Do it.
Donations for channel development:
Paypal account - macbenefit@yandex.ru
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Опубликовано:

27 мар 2016

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Комментарии : 148

@debreno7734 6 лет назад

Beautiful. So much work...a labor of love!

@tastycookingrecipes1220 6 лет назад

Thank you so much :-)

@stephymeijer8236 4 года назад

😛🤭👍👍👍🍳it looks like a yummy egg

@BucatarestecuRodica 7 лет назад

Delicious recipes yummy very tasty like👍

@tastycookingrecipes1220 7 лет назад

thank you :-)

@IndulgingFood 6 лет назад

these are sooo prettyyyyy ,and looks really good

@BreadedAM 3 года назад

Thank you so much for this recipe, I tried it and it turned out so good! But instead I cut the dough in 6 pieces for the cupcake mould, and they are even bigger! So thank you! I will try to recreate it on my channel soon, will let you know the result!

@sahlinaima9932 7 лет назад

Fantastic👍👍I will definitely make it

@tastycookingrecipes1220 7 лет назад

Thank you so much :-) just let me know, if you liked it

@adaperez4770 7 лет назад

looks wonderful. i must try

@tastycookingrecipes1220 7 лет назад

You will like it, I promise :-)

@wajdanmuhammad1346 7 лет назад

So nice nd look yummmy

@tastycookingrecipes1220 7 лет назад

Thank youuuu :-)

@MrPerla2005 4 года назад

Can't wait to make these.

@rebeccafoo 7 лет назад

Thank you so much, never heard or seen this before until one of the fans Yimmoi posted hers. I will surely try it. Thank you so much. Will share it to my friends !

@tastycookingrecipes1220 7 лет назад

Thank you so much, dear :-) I am happy to read your comment, I will appreciate, if you will share this recipe (kiss)

@yinfaywoo7791 7 лет назад

rebeccafoo d

@canalok5628 6 лет назад

Excelent!Big surprise!

@tastycookingrecipes1220 6 лет назад

Thank you so much :-)

@thewanderlustjang1912 4 года назад

Thank you for your video. I’m gonna try to make it

@harjinderkaurreviewsvlog3890 3 года назад

Mind blowing

@vkirnev 8 лет назад

The best video on RU-vid about cruffins

@tastycookingrecipes1220 8 лет назад

oh, thank you

@pragslaxman8022 3 года назад

I made these today. They came out perfect ❤️

@tastycookingrecipes1220 3 года назад

🌸🌸🌸

@missdaos 4 года назад

i made your beltway butter cookies and they were soon rad! I'm going to make this next!!

@jasmeetkaurmasson849 7 лет назад

Very nyc

@tastycookingrecipes1220 7 лет назад

Thank you :-)

@ruchijindal2122 8 лет назад

oh my god..fantastic

@tastycookingrecipes1220 8 лет назад

Thank you so so much :-) Share this recipe with your friends. Sure, they will like it too

@shaikhawaisimran7632 8 лет назад

wao nice

@tastycookingrecipes1220 8 лет назад

thank you so much

@younesyounes5466 7 лет назад

Très jolie je essaye de l faire !!

@kekkelpenneypeckeltoot5700 3 года назад

I used the lasagne roller on my mixer to toll the dough super thin sprinkled cinnamon sugar and a bit of salt on the butter. A super fast kougin amman dupe!

@NolaGB 7 лет назад

Great recipe. I'm not familiar with the tool you used to remove the center ... what is it? Thank you for sharing.

@tastycookingrecipes1220 7 лет назад

i got it from Alexpress for less than 1 dollar - goo.gl/s9KBKz

@NolaGB 6 лет назад

Thank you!

@NolaGB 6 лет назад

Thank you!

@MysticRose24 5 лет назад

You could also use an apple corer

@TheCuznvin 2 года назад

Anyone have this recipe written out?

@klapoy4538 5 лет назад

Me encantó! No se inglés pero voy a tratar de hacerlas

@jamesjames3624 7 лет назад

Today l make it so delicious and fantastic 🌹

@tastycookingrecipes1220 7 лет назад

I am so happy to recieve your comment :-)

@blackwhite3628 7 лет назад

In yr own class! ♥

@tastycookingrecipes1220 7 лет назад

thank you so much :-)

@oshaosha4443 6 лет назад

Nice

@tastycookingrecipes1220 6 лет назад

Thank you ♥

@gracepaddington553 4 года назад

A really good recipe, I made a batch yesterday and they disappeared so quickly 😊

@cTrlKiLLr669 6 лет назад

Looked so good thought omg I must try this today , I followed this recipe very accurately and my cruffin basically taste like a scone

@tastycookingrecipes1220 6 лет назад

No, I think you dough did not rise, it needs to be fluffy

@MsAndjela22 6 лет назад

Tasty Cooking сашина

@bsh3p 4 года назад

My dough did def rise alot but mine came out like a scone also. Any thoughts? Thanks

@tatjanazimre2126 4 года назад

@@bsh3p That's because the dough used isn't a puff pastry dough

@TheRhei69 7 лет назад

Wow

@tastycookingrecipes1220 7 лет назад

Thank you so much :-) Please, share this recipe with your friends

@TheRhei69 7 лет назад

Ok ...please subscribe also to my you tube videos thanks

@veediamond9835 7 лет назад

was it me or that dough did not double in size? I am definitely trying this I love the end product!! 😀😀

@tastycookingrecipes1220 7 лет назад

the dough need to rise and double in size, try to make it, its amazing dessert

@veediamond9835 7 лет назад

Tasty Cooking I will definitely try it today cus it's my baking day☺

@tastycookingrecipes1220 7 лет назад

oh, that is so cool, i also have a baking day today :-) I will bake croissant cookies, my children loved them, and i am waiting for your review :-)

@seyirnotlaricatshomecookingtrv 7 лет назад

yummy

@tastycookingrecipes1220 7 лет назад

Thank you so much :-)

@teerasarin9983 6 лет назад

I. GONNA TRY IT KRUB

@tastycookingrecipes1220 6 лет назад

Let me know if you liked it :-)

@lukekoppe6073 3 года назад

Excuse me, can you please tell me what vanilla sugar is

@TheCuznvin 2 года назад

all purpose flour?

@HaPham-vm8oj 5 лет назад

Do you knead like you knead the dough for the bread until the dough is elastic and have window thx

@tastycookingrecipes1220 5 лет назад

yes, I knead it like for the bread

@eleanorhunt273 7 лет назад

Having just viewed your footage, would you be willing to advise me, with regards to adapting the above to a savoury recipe? as I would be inclined to consume them at breakfast. I would assume that the removal of the sugar, would suffice. Thank you for the time you have allocated to my request.

@tastycookingrecipes1220 7 лет назад

Just dont add sugar to the dough and as filling you can use cream cheese + parsley, for example

@eleanorhunt273 7 лет назад

Tasty Cooking Thank you for your prompt reply.. I look forward to the adaptation, and their inclusion at my breakfast table.

@tastycookingrecipes1220 7 лет назад

I will be glad to know how it nurned out as savory

@gabtroublemaker 6 лет назад

You can't take sugar away from the dough completely... you would still need to add at least one or two tablespoons of sugar or honey (no no-calorie substitution here, it needs to be something with sugar) to feed the yeast. You would also need to knead it more so the gluten gets more development and it rises better, since the yeast has less to eat

@eleanorhunt273 6 лет назад

Tasty Cooking Thank you for your continued tuition, with regards to the above. Yes, one would surmise that the yeast will require an activating ingredient. Coconut sugar or maple syrup will suffice. The prospect of a longer kneading period will not be a deterrent. I will inform you of the outcome of this culinary delight. Again, you have my thanks and gratitude.

@MysticRose24 5 лет назад

Thanks for recipe - what type if flour did you use?

@tastycookingrecipes1220 5 лет назад

I used all - purpose flour, thank you for your comment 😊

@irinanip8739 5 лет назад

Классное видео!!! Не поняла, что за приспособление, которым Вы делаете выемки из краффинов, это из тескомы??

@tastycookingrecipes1220 5 лет назад

Здравствуйте, эту штучку я на али покупала, забейте в поиске капкейки и можете увидеть

@irinanip8739 5 лет назад

@@tastycookingrecipes1220 спасибо большое, я уже тоже нашла в Тескоме.

@Geejan101 2 года назад

The receipe will yield 24 pieces right?

@erinm5386 5 лет назад

It would have been nice to see the texture.

@judyfleming4757 4 года назад

Do you brush them with melted butter before you put them in the oven (or perhaps after)?

@tastycookingrecipes1220 4 года назад

before. no need after

@itran888 4 года назад

So this Cruffin recipe will yield 12 cruffins, right? Also, is 240 ml flour is the same as 240 grams flour?

@CJ0175 3 года назад

I divided the dough into 6 to make 12 cruffins. They do look at bit on the large size before the 2nd rise, let's see how they come out!

@NoviceStreamer 6 лет назад

Hello, If i no have vanilla sugar. Can i use sugar 60g ? taste same use vanilla sugar? sorry if my language is bad.

@tastycookingrecipes1220 6 лет назад

yes you can use it, no problem :-)

@irenefiande 7 лет назад

У вас замечательные видео, но видимо их использует ещё один человек NK cooking

@tastycookingrecipes1220 7 лет назад

NK cooking это тоже мой канал, а этот его англоязычная версия

@irenefiande 7 лет назад

ОК, понятно

@solangeleite8691 3 года назад

Português a receita por favor kkkk

@zizimohamed5401 7 лет назад

nice but pls explain me the exact recipe of butter because it was written 200 gr and then you used only 100.. where is the rest of the butter. thanks again and i will make it for sure

@tastycookingrecipes1220 7 лет назад

100 gr. i used to make the dough, the rest of butter, as you can see at 1:58 i greased at the dough, just try to make it, it is awesome

@zizimohamed5401 7 лет назад

Good.. but you have to mention this in the vedio sicne the only description is written.. dont you agree??

@tastycookingrecipes1220 7 лет назад

Zizi Mohamed in the recipe you can see, that i put in the dough 100 gr. of butter

@MysticRose24 5 лет назад

Zizi Mohamed she brushed it in the pastry before rolling it

@user-rw2sp7su9p 7 лет назад

Can I use my own croissant dough recipe for makin cruffin??

@tastycookingrecipes1220 7 лет назад

sure, you can try this way, let me know if you enjoed

@estherbergaire8296 6 лет назад

Whay you doen't write the reciepe?

@dkk9339 7 лет назад

Hi, Can i apply thin layer of nutella instead of butter before rolling it? Thanks for the recipe. I am gonna try it soon.

@tastycookingrecipes1220 7 лет назад

we need butter to divide the dough into layers, you can use nutella after, as filling

@meryalbania6272 8 лет назад

una specie di torta di rose..

@tastycookingrecipes1220 8 лет назад

yes, and it is wonderfull

@Torgen33 7 лет назад

Hi, does normal powder yeast work for this ? Thank you ^^

@tastycookingrecipes1220 7 лет назад

yes, it will work

@Torgen33 7 лет назад

Hi, I went grocey shopping so I bought an instant yeast. But after around 45 minutes of kneading the dough with my hands, it was still a bit sticky (and I was very tired ahah). I let it rise anyway, and 2 hours later it didn't move. I'm guessing it has a link with the texture being different than in your video. But I don't see where I could've gone wrong. Could you help me ? Should I use some kind of object to knead the dough ? Thanks

@Torgen33 7 лет назад

maybe i have to bake it a little ? or put it in the fridge to make it rise ? i dunno

@tastycookingrecipes1220 7 лет назад

just add more flour, and the dough needs to rise in warm place

@Torgen33 7 лет назад

Tasty Cooking Okay thanks for these tips ! It's great that you answer those who need help ahah

@thesignoru 5 лет назад

Is this recipe with 450g of flour for 12 or 24 cruffins?

@Robal1966 4 года назад

12 🍥

@gashafashi08 5 лет назад

Can this work with gluten free flour?

@tastycookingrecipes1220 5 лет назад

did not try it (((

@daliag8530 7 лет назад

Can I make these vegan? Can I use a vegan butter?

@tastycookingrecipes1220 7 лет назад

you can try, why not?

@jonathanevans3517 7 лет назад

This is my first attempt at making croissants, what is the likelihood I am successful vs fail horribly?

@tastycookingrecipes1220 7 лет назад

To know it, you need to try, this is easy, dont worry

@infinitamentepiccolo7314 6 лет назад

What do you mean by vanilla sugar?

@tastycookingrecipes1220 6 лет назад

you can use vanilla extract instead

@annaunv 5 лет назад

@@tastycookingrecipes1220 How many tsp of vanilla extract if substituted for vanilla sugar?

@DEAR40665 6 лет назад

How many days does cruffin last?

@tastycookingrecipes1220 6 лет назад

better to eat it first day

@maditisinggih2717 7 лет назад

what flour do you use?

@tastycookingrecipes1220 7 лет назад

I used all - purpose flour

@maditisinggih2717 7 лет назад

+Tasty Cooking thanks

@tastycookingrecipes1220 7 лет назад

You are very welcome :-)

@sakinagulam4596 7 лет назад

thank you but u didn't show how you made that shape want to make but how

@tastycookingrecipes1220 7 лет назад

from 1:39 you can see how I begin to shape it, before you need to divide the dough into pcs.

@elsa-chaika_1410 5 лет назад

Хорошо бы посыпать масло корицей....

@ashleyrhee842 8 лет назад

The flour is all-pourpose flour?

@tastycookingrecipes1220 8 лет назад

yes, i used all purpose flour

@rawshop 6 лет назад

Has anyone tried this recipie? Please let me know how it comes out?

@tastycookingrecipes1220 6 лет назад

it is very delicious

@qjehaan2084 6 лет назад

How it turns out..? Watch her other recipes. Thats how to know if she knows what she's doing.

@sabinekleischmantat8756 7 лет назад

I missing the print version of this recipe!

@JuliaMaiboroda 3 года назад

Теперь понятно, кто украл книгу с рецептами)

@goodguys8895 7 лет назад

manifik

@sheriwhispers 6 лет назад

Ya because here in the states our ovens read 180 C NOT

@tastycookingrecipes1220 6 лет назад

It is 356 F

@blackwhite3628 6 лет назад

Dear America. The U.S. isnt the whole world. Learn to live with differences. If everything in life is served *READY-MADE,* what's the purpose of a brain? Before internet, ppl *calculated!* Using only their brains. *With* internet, still cant find an *already calculated solution..?* The brain is a muscle. Like any muscle, it too needs training. Not the *world's chess-master* kind of intelligence. Simple daily solutions. Use it or lose it. To *DIMENSIA!* Third-world *GRANNIES* are googling! Try it.

@sheriwhispers 6 лет назад

Dear whoever : The United States may not not be the whole world but we sure as hell pay for you lot An Google isnt the only info source out there An just so you know most vloggers from the rest of the world you know the ones WE PAY FOR? give you both measurements................... An for you information I've be online since online was................ You know when pencil an paper was a thing an writing letters to be sent by snail mail was the IN thing to do. I dont have to learn to live with differences I'm an American ! Condescending idiot

@blackwhite3628 6 лет назад

+sheriwhispers What else is expected of you?