CRUFFIN = CRoissants + mUFFIN - Eng sub

Подписаться 163 тыс.

Просмотров 55 тыс.

50% 1

RECIPE: pekarpekarica.com/cruffin-cro...
Cruffini is a mixture of croissants and muffins. The cake was created in Australia in 2013 in Melbourne. The croissant dough is baked in muffin molds, and so we get a lovely leafy crispy cake. It can be filled with various fillings, and in this recipe we show a basic version of this treat.
#cruffin #krafini #pekarpekarica

Хобби

Опубликовано:

17 апр 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 42

@emamarkovic8092 4 года назад

Super, super i sretan tebi i tvojoj obitelji Vaskrs!!!🙋‍♀️

@pekarpekarica4931 4 года назад

Hvala!

@gordanakrastek2578 4 года назад

Hvala puno na receptu. Pozdrav, svako dobro i ugodan dan.

@pekarpekarica4931 4 года назад

Hvala na komentaru

@michaelwebster7407 4 года назад

I just found your videos and have recently started baking (pies, sourdough bread, challah, and now bazlama). I really enjoy watching your style of mixing (I prefer using my hands too!) and other tricks you do as well as your clear and concise videos. I can't wait to try all of your recipes! Thanks

@pekarpekarica4931 4 года назад

We will try to translate most of the recipes and put them on the site. Thanks for the comment. pekarpekarica.com/en/

@DG-mv6zw 3 года назад

Great clear, methodical tutorial. I'll be trying this very soon indeed. Many thanks for sharing your process. Greetings from Scotland 👍

@WorldWokKitchen 4 года назад

Odlicni su! Hvala za recept. lep pozdrav svima

@pekarpekarica4931 4 года назад

Hvala na komentaru

@mayo22413 4 года назад

Thank you so much for this tutorial!

@pekarpekarica4931 4 года назад

Glad it was helpful!

@smallkitchen344 4 года назад

Super 👍🌹

@pekarpekarica4931 4 года назад

Thanks for the comment

@aleksandravasileva3269 4 года назад

Ja cu na makedonskom da kasnes i da porasnes 😀😀😀😀😀 ha ha.Hvala kao i uvek pravi recept u pravo vreme

@pekarpekarica4931 4 года назад

Hvala na komentaru i izvini što ćemo zakasniti sa kozunakom.

@aleksandravasileva3269 4 года назад

Nema veze uvek moze da se napravi nije kasno da se pojede nesto slatko.Posle uskrsa pravim ove mafine kroasane.Hvala

@pekarpekarica4931 4 года назад

@@aleksandravasileva3269 Pozz

@Melody-mu6nk 4 года назад

👌 Must try this 😋

@pekarpekarica4931 4 года назад

Thanks for the comment

@Melody-mu6nk 4 года назад

@@pekarpekarica4931 You're welcome 😊

@gislenealmeida725 3 года назад

Oi td bem? Adorei sua receita!Gostaria muito de faze-la!Tem como posta-la com tradução para nós brasileiros?Sou de São Paulo!Obrigada e parabéns por compartilhar com todos nós suas receitas!😋😍😍😍

@ajibaskoro6593 4 года назад

Kue gembung gulung rasanya Lezat dan manis.

@pekarpekarica4931 4 года назад

Terima kasih atas komentarnya

@faezdally9629 4 года назад

yum yum looks delicious . Do you use salted or unsalted butter pls? Plain or self raising flour?

@pekarpekarica4931 4 года назад

Unsalted butter. Plain flour. Thanks for the comment

@Hunn2121 4 года назад

i already do this recipes. Wow....the taste is great... Thank you for the tutorial. May God Blees you always.

@pekarpekarica4931 4 года назад

My pleasure 😊

@NJ_1315 3 года назад

I would call these pastry roses 🌹because it's a similar process to making apple roses, and the shape comes out looking like a rose!

@mineshshah4353 4 года назад

Can v have a alternative for yeast and an egg??what else can v use instead?

@pekarpekarica4931 4 года назад

Half of the water replaced with yogurt, place baking powder (10g) instead of yeast. I think the hydration needs to be improved a little (need a little more water to add). Thanks for the comment

@gordanajovanovic3557 4 года назад

Bravo,nezamenljivi ste

@pekarpekarica4931 4 года назад

Hvala na komentaru

@anelkacobanov5501 4 года назад

Hvala ti na lijepom receptu👏❣️👍✌️👨‍❤️‍👨

@fayk.2278 4 года назад

Please put English subs on all your past vid!!!! Thanks

@pekarpekarica4931 4 года назад

We try, we also put a written recipe on the site. Thanks for the commetn

@chainelallakhadija1590 3 года назад

Merci j'aime beaucoup mais dommage c'est pas traduit en français est-ce que c'est possible d'avoir la recette en français merci

@macym57 3 года назад

9:10 labor of love unraveled

@mandiigraham1596 3 года назад

8 pieces cut in 1/2 makes 16. How did you get 12? ???

@pekarpekarica4931 3 года назад

8x2=1626

@jeanedoe9887 4 года назад

What is so?

@pekarpekarica4931 4 года назад

So is SALT. Thanks for the comment

@claudinedidine2127 Год назад

Je l'ai trouvé un peu humide a l'intérieur . ils sont plutôt cuits à l'extérieur qu'à l'intérieur.. peut-être baisser le thermostat et laisser un peu plus longtemps pourquoi pas , a essayer