Crunchy seaweed is godsent! Cold seaweed cucumber soup to keep away the heat 

Crunchy seaweed is godsent! Cold seaweed cucumber soup to keep away the heat [Gwiyeol's side dish shop]
#YuGwiyeol #ColdSeaweedCucumberSoup #SummerSideDish
[Cold seaweed cucumber soup Ingredients]
2 cucumbers, 40g of dried seaweed, 2 Cheongyang chili peppers, 35g of soup soy sauce, 85g of vinegar, 70g of sugar, 500g of water, ice, roasted sesame
[Cold seaweed cucumber soup Recipe]
1) Cut the seaweed into small pieces and soak it in water for 20 minutes.
2) Blanch the soaked seaweed in boiling water and rinse it in cold water.
3) Slice cucumbers thinly.
4) Cut Cheongyang chili peppers in half and chop.
5) Put the trimmed ingredients in a bowl, add sugar, and soy sauce to make a paste.
6) Add vinegar, water and ice and sprinkle with sesame seeds to finish.
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