Cuban-Style Black Beans | Black Bean Soup | Anitas Delights 

Im eating black bean noodle soup now. Ive been to cuba before. I flew out of cancun. Best place on earth ive been too. The mamasitaz.... awooooohhhhh

We call the long serrated coriander type herb “Shado Beni” and our local groceries call it “Culantro”. Great stuff! We grow it and cilantro as well but prefer the Shado Beni!

Anita's This Looks So Good I Always Wanted Great Black Bean Soup Recipe Im Going To Make This . Thank You So Much 🥰.

Thks For Your explanation.... Love Cuban Beans

I’ve bean thinking about you and these videos!

The real reason why beans should be soaked is so that they release the water soluble anti-nutrients. These anti-nutrients actually prevent the body from absorbing vitamins and minerals. When you soak these for at least 24 hours, the toxins are released into the water. This water should be thrown away, the beans rinsed, and new water added. This information was lost somewhere in time in Cuba and people just started to assume that it was to speed up cooking and reusing the water.

Looks good, how I miss my father cooking

YUM!!!!!!!!!!!

Looks amazing... thanks for the ketchup tip 😉!

Looks like it would be very good but what spices did you put in?

So 30 min with how much water Instapot pressure cooker… then add the stuff to the beans how much longer do I set it for? Ty

If I cooked a whole pound of beans then should I add a whole pepper and a whole onion with the beans when they're boiling?

Need to be more specific about the spices added.

Is there a replacement for the Sazon Goya?

What are the spices you added? You said ‘add my spices’ but did not specify! What was in the packet you added to the skillet after adding garlic?

Extra virgin olive oil and ketchup. Hilarous

Those eyes, though.

Cilontro or Corriander , the taste of both reminds men of when my mother would wash my mouth out with sopa . Needless to say i do not use it in my Cooking !

Coriander? I thought the leaves are called cilantro, and the seeds coriander! Those one you are using in USA you will find it in Mexican or Cuban grocery store under culantro name! Also just a little tip, don’t add any powder seasoning to the sofrito ‘cuz it will burn, add it straight to the pot and it will maximize the flavor. By the way your beans looks fantastic.

Cooking 4 minutes + talking 6 minutes = 10 minutes.

Hi, Anita, you look nice.

You said you add spices what kind of spices if you don’t be Pacific doesn’t make sense to show cooking to RU-vid RU-vid does it make sense at all I had and spices what kind of spices spices has a lot of names to it so doesn’t help other people to cook

Tnx. To much editing. Recipe came out good ;)

Your videos are very headphone-unfriendly

To much extra talk that has nothing to do with your coking.

Talks too much nonsense