Ecuador really values nature and I think the country has been screwed over by so many foreign companies they've just become more savvy about the true cost of mining.
Haha well traditional food is my passion and also what my website Bacon is Magic is about, I think the best way to show the culture of a country is through its food.
@@ayngelina totally agree with you,..thanks again for sharing such a beautiful places,..Ecuador sorpriced me with it's beauty, God bless you ,so you can keep traveling, and sharing your videos,...I understand now,..(the pig with wins 😁👍)
💛💛Awesome💙video♥️ 👏🏽👏🏽👏🏽love them Mouth watering beautiful food We have been to 😍elChorro y Lácteos😋 must go back spots 🥳🇪🇨 certainly❣️thanks A lot for enjoying Ecuador and emphazing it’s very best👏🏽👏🏽👏🏽
@@ayngelina excellent, I look forward to seeing it....hopefully before I arrive on the 17th of October (hint hint). How much longer are you in Ecuador for?
@@highlanderabroad884 It will definitely be up by then. My mic broke while in Loja and so I have to record a voice over for this cooperative cafe in town but I'm doing that this week :) I'm here until Dec 6th. My 90 day tourist visa runs out so I'll go see my family for Christmas and will likely come back early January.
Yes i had completely forgotten about Ecuadorian sancocho so when Andrés said we were going for sancocho I said, like the Colombian soup? And later I realized pretty much every South American country has this soup. Whoops!
@@proyectonuevo7487 I spent five weeks in Canoa in 2013 and loved it but didn't go to Guayaquil because I was traveling solo. Thankfully this time I'm traveling with a local who has been to these spots before but I'm always looking for more recommendations if you have any.
En Ecuador tambien tenemos nuestras propias sopas llamadas sancocho, una de ellas es el sancocho de carne y el otro el sancocho blanco que por cierto también son buenos!
@@ayngelina disculpa la verdad que no se, en mi casa lo solemos hacer pero no lo he comido afuera y aparte soy de Costa, no se si en la sierra lo hagan y si lo hacen no se donde se consiga, quizás en los mercados de allá
@@ayngelina te recomiendo a que pruebes el encebollado, cazuela mixta, tigrillo, tortilla de verde y de maíz, bollo de pescado, guatita, caldo de bolas, seco de pollo, seco de chivo, caldo de manguera, empanadas de verde, corviche, en la cevicheria 3 pepes hacen un ceviche de la Jipijapa muy bueno a base de maní, en el mercado del río del malecón hay puestos de comida muy típicos, o si quieres más barato anda al mercado como el mercado central, en los lugares que vende cangrejos te recomiendo a que pruebes cangrejos al ajillo y la tradicional, si vas a la playa come la sopa marinera y el arroz marinero, el ceviche de concha, el encocado de camarón y pescado y bueno me fuera de largo con los platos pero al menos te nombre los más importantes, espero te gusten! Saludos
@@johannagranda5734 Me encanta encebollado, es uno de mis desayunos favoritos en el mundo. Pero probé el bollo por primera vez ayer en Guayaquil y fue fantástico!
What I like about your videos is that you explain the cultural history of the place. I am glad that you are so enthralled about eating pig, but a little goes very far for me. I am sure that if you emphasize a little more on non-pig food for the vegetarians and vegans out there, it would be great.
I hear what you are saying :) I do share traditional food and pork is a big part of the cuisine...and my website (my main job) is called Bacon is Magic. But I do feature a lot of vegetarian and vegan food there too as I love plant based dishes. However, if you check out my latest video on Cajas National Park I feature locro, which is a traditionally vegan soup and I mention that's why I wanted to share it :) Also I'm now on the Coast where there is lots of vegetarian based dishes like bolon and tigrillo, which is plantain, cheese (and egg).
