Culinary Creations: Lychee Rosé Sorbet 

Join Chef Anthony Lamas, as he turns your favorite Rosé into sorbet! Lychee Reàl pairs perfectly with Rosé to create this delightfully refreshing dessert you can enjoy year-round. Full recipe below! #ReàlInfusedExotics
INGREDIENTS:
1 container Lychee Reàl
1 (20-oz) can lychees in syrup
Juice of 1 lemon
1 cup rosé wine
Dash of salt
1 drop red food coloring
DIRECTIONS:
Purée all ingredients.
Freeze in an ice cream maker following manufacturer’s directions.