Join Chef, Anthony Lamas as he elevates your side dish game with these perfectly seasoned and irresistibly crispy, sweet potato wonders! A game-changer for any meal. Let's transform your meals into extraordinary delights with this simple recipe. #ReàlInfusedExotics
RECIPE & MORE!
INGREDIENTS
1 cup Pumpkin Reàl
1/4 cup pure maple syrup
1 Tablespoon apple cider
1 teaspoon salt
1 teaspoon freshly ground pepper
2 sweet potatoes
1 orange
2 cups rice flour
3 cups canola oil
TK ricotta cheese
Macadamia nuts, for garnish
DIRECTIONS
Preheat the oven to 400ªF. Mix Pumpkin Reàl, maple syrup, apple cider, salt, and pepper together and refrigerate.
Meanwhile, roast sweet potatoes for 45 minutes. Cool completely in refrigerator.
Peel the orange and remove supremes (fruit between membrane) with a sharp knife.
Slice chilled sweet potatoes, and toss in rice flour.
Heat the oil in a pot over medium-high heat to 350ªF. Fry the sweet potato slices for about 2 minutes, until crispy.
Divide ricotta among serving plates, then set sweet potatoes on top. Drizzle with Pumpkin Reàl-maple glaze. Arrange orange supremes on top and sprinkle with macadamias.
Reàl Products Used:
Pumpkin Reàl: bit.ly/3tRt2tr
Explore the Reàl World of Flavor! Reàl Infused Exotics is the only line of puree-infused fruit syrups. These high-end puree-infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes, and desserts.
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6 мар 2024
