Hello.
I'm Boone Bake.
Today, I made a mousse cake with mango and sweet chocolate.
The soft chocolate sponge cake made this cake more delicious.
The method of making mousse or jelly is simpler than you think, but it also has the disadvantage of having to harden the layers one by one.
However, everything seems to be beautiful only after time and effort.
Mango chocolate cake that is so soft that it melts in your mouth....
How to make~~!
Check point~~!
Now, then...
Let's get started.
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Thank you.
Thank you for watching. 🥰💖🍰🍧🎂
● Go to Boon Bake Instagram
/ boone_bake
♥ Making daisy flower decorations for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
#ASMR #chocolatemoussecake #mangocake
● Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Cake finished size (18cm * 18cm * 6.3cm, 1 piece)
● Chocolate Sponge Cake
(mold size: 19.5cm*19.5cm)
40 g dark chocolate (1/4 cup-chopped)
50 g milk (3 Tbsp + 1/2 Tbsp)
30 g vegetable oil (2 Tbsp + 1/4 tsp)
(Grapeseed oil, canola oil, soybean oil, corn oil can be used,, // olive oil x)
3ml vanilla extract
4 yolks
30 g sugar (2 Tbsp + 1 tsp)
60 g (1/2 cup) cake flour
20g cocoa powder (2 Tbsp + 1/2 Tbsp)
1/2 tsp baking powder
4 egg whites
35 g sugar (2 Tbsp + 2 tsp)
● Mango Mousse
200 g mango puree (3/4 cup)
50 g orange juice (3 Tbsp + 1 tsp)
8 g powdered gelatin (1 Tbsp)
+ 40 g water (2 Tbsp + 2 tsp)
150 g heavy cream (35% milk fat) (1/2 cup + 2 Tbsp)
● Mango Jelly
285 g mango puree (1 cup + 1 Tbsp)
50 g orange juice (3 Tbsp + 1 tsp)
30 g sugar (2 Tbsp + 1 tsp)
10g Lemon juice (optional)
8 g powdered gelatin (1 Tbsp)
+ 40 g of water (2 Tbsp + 2 tsp)
● Dark Chocolate Mousse
90 g dark chocolate (1/2 cup)
110 g warm heavy cream (1/3 cup + 2 tsp)
4 g powdered gelatin (1/2 Tbsp)
+ 20g water (1Tbsp + 1 tsp)
180 g heavy cream (3/4 cup)
● Sparkling Chocolate Mirror Glaze
10:04
• 미니 카라멜 아몬드 초콜릿 무스케이크 /...
28 g of water (2 Tbsp)
30 g sugar (2 Tbsp + 1 tsp)
45 g starch syrup (1/2 cup)
25g sweetened condensed milk (1Tbsp + 2 tsp)
3 g powdered gelatin (1/2 Tbsp)
+ 15 g of water (1 Tbsp)
47 g dark chocolate (1/4 cup chopped)
● Syrup
40 g of water (2 Tbsp + 2 tsp)
30 g sugar (2 Tbsp + 1 tsp)
5 ml rum (1 tsp)
How to make ㅡㅡㅡ ㅡㅡ
By weighing water and sugar
Melt the sugar in the microwave and...
Add rum and mix, then cool to room temperature.
How are you~?
Was this special baking?
In the video, the process and explanation are as much as possible.
Thank you for watching.
● Go to Boon Bake Instagram
/ boone_bake
4 мар 2021
