curd-fritter | The most delicious curd recipe | How to make curd-fritter 

curd-fritter | The most delicious curd recipe | How to make curd-fritter
Soft, fluffy and very tasty curd-fritter. Made fast and easy!
I often make such curd-fritter for breakfast and sometimes for dinner. They taste great both warm and cool, we really like them 😋
Curd for cottage cheese is better to use drier and leaner. to have less fluid. If the curd is wetter flour may need a little more, but do not need to multiply. The curd-fritter must be soft!
I form the curd-fritter with the help of a glass, because it is so convenient and fast. Try it, maybe you will like it;)
Curd-fritter (14pcs) will need:
540g curd (9%)
2 eggs
20g of sugar
salts
80g of flour
100g flour (forming curds)
For frying oil
Delicious !!!
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