A Central Coast company is finding ways to dispense locally made gourmet snacks to foodies and visitors anytime, day or night. At Cured and Cultivated, they’re thinking outside the box and making charcuterie staples easily available through their innovative vending machine. The curated meat and cheese boards, along with other goodies like butter and caviar, are all hand-picked and packed before being placed in queue, behind the coils.
californiabountiful.com
3 май 2024
