Curry Beef Puff Pastry Recipe (咖喱牛肉酥) with Papa Fung 

never thought about this filling into this flaky dough,.. thanks

Why does it feel so authentic... Am definitely making this particular recipe.

Exceptionally well done video, So clear, no fuss, no pseudo-artistic crap

Wow looks amazing! I subbed immediately! Thank you and may Jesus bless you and this channel 🙏🏼

please teach us how to make beef/chicken curry buns! 咖喱牛肉包。咖喱鸡肉包！

Great channel to learn!

They look delicious!

I’ve been binging all your episodes, keep it up! Quick question, have you ever tried using butter in the oil dough? Do you think it would work?

Look delicious

期待冯爸爸分享“山竹牛肉丸”。

In the recipe, you use curry - what specific curry do you use?

Yummy

Just discovered your channel! Learning so much just started making more Chinese food... wanted to know how long is your mini rolling pin? and where can I get one? thanks!

👍👍👍👍👍👍👍

Can i ask when I use the lard sometimes its with odour smell, is it gone bad?

如果無豬油可用牛油？

👍👍

I have same question here..is it possible subtitute lard to butter? Thanks in advance

Hou Sik😋

Can i fry this also?