Chicken Coconut Curry in a POT PIE? | YUM! 

Creamy Coconut Milk Chicken Curry in a Pastry Puff Pot Pie Crust. The greatest of a combination of two comfort foods! Flavors continue to intensify, so definitely a great idea to make some extra for another day! This one will leave you wanting more!
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CHICKEN CURRY POT-PIE RECIPE------------------------------------------------------------------
4x tablespoon Vegetable Oil
1/2 tablespoon Curry Powder (for frying)
1x Small Onion, diced
1x tablespoon Ginger, minced
1x tablespoon Garlic, minced
1x small Tomato, diced
1- 1/2 pounds Chicken Thigh, cubed (Boneless, Skinless)
2x tablespoon Curry Powder (for chicken)
1x teaspoon Turmeric
2x teaspoon Kosher Salt
1x teaspoon Black Pepper
1x 14 oz can Coconut Milk/ or Chicken Stock/ or Water
1x medium Potato, diced
1/2 cup Green Peas
Puff Pastry Sheets (1x sheet per 5.5-inch Ramekin)
Egg Wash:
1x Egg
1x tablespoon Water
Cilantro Butter:
2x tablespoon Butter, melted
1/2 tablespoon Cilantro, minced
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