Thanks for sharing! Made this with a few adjustments: used all purpose flour (sifted 85g all purpose flour with 15g corn starch, then measured the amount needed as per recipe) and ommitted the 1/4 cup sugar in the flan for a less sweet flan. Turned out well.
sobrang galing nio poh...lahat ng chiffon cake ko galing sa recipe nio poh lahat napaka sarap...pati macaroons at krinkles poh pinag benta ko ubos lahat thank u po...
I love everything you bake. it is a must this one to make for my co-workers. D' name is going to be the highlight since I work with Hispanic peeps. Thank you so much for this recipe. It is really a memory lane for me You Rock!
Hi! This is really a delicious treat and a good way to start a small business too. Thank you for sharing your recipe. God bless and more yummy recipes pls. 😉
missy thank you very much for posting. you have shared with real sweet dream. i have not try baking this yet, but i am excited for good result. i been watching this over and over again, i dont want to miss any steps. thank you again!
Love this one of my fav. thanks for sharing, actually some of your receipes of bread is my business here in UK thank you been following you for almost 3 years.
This looks amazing! My youngest daughter loves this dessert. it is a lot of work, but shows your love when you prepare it for your family! A treat for sure!
Will appreciate if u could give d measurements of d ingredients in cups n spoons, most of us don’t have weighing scale. Will appreciate ur early reply. I would really like to try ur custard mamon. Thnk u!
+Aloha's Sweetstyle 😊i have allot of spatula 😊to save time washing while filming I use more than one spatula, now you can imagine how much dishes I have after filming a video 😁
hi how are you? thanks for sharing all your recipes,i enjoy watching you over and over so I can learn, but is there a way to use both measurement? thanks I appreciate.
kmusta po... hingi lng po sna aq ng tip sa inyo tuwi po kcng gumagawa aq ng merengue namimistula lng po xang gatas na malabnaw d q po magawa ung katulad ng gingawa ninyo... tnx po.
Your video looks yummy and I would love it if I could get a copy of in written form! I recently suffered of a stroke which makes it difficult to write or listen to your videos. If I didn't have my Kindle I would be lost. I wanted to know if you have a website where I can write down your recipes?
Hi, I watched your video, I want to make this but I dont know where to buy here in America the same mamon tin you used on this video , Inches wide and inches deep. Thank you very much for sharing your recipe .
pede ba kpag d kumasya sa oven eh isunod nlang ung naiwan?gstu q sna gumawa ng doble nyan,hndi ba masira un batter o mag iba ,hanggang 12 lang din ks kasya s oven nmin
Hello po again😊 ask ko lang po just in case there's left overs or di nagalaw pwede po ba ilagay sa fridge? and gaano katagal po ang shelf life nito? Inetrested po ako dahil minsan my kiddo needs to bring something sa class nila sa school to share merienda po. Like i'll do it the night before para next day dalhin na lng ng anak ko sa school nila naka packed na. Maraming Salamat po😊
+eunice kristine Aguilar 5 inch its not really, you should let it cool down a little bit, it doesnt have to be completely cool. You jist want to avoid the caramel seizing and or for the caramel just to float and mix with the custard
