Cuts of Beef (Get to Know the Parts of a Cow) 

Butchers are one of the undervalued professions. Thank you for bringing nutritious meat into our lives guys.

It's amazing to see these guys that really value their work. We need more 🇺🇸Americans🇺🇸 like these two. God bless our farmers and butchers!

This is basically my job. In fact, tomorrow I'm gonna have to hold that quartering saw, and cut 276 half-cow slabs, organize them by USDA grade, take the pins off of them after I cut out the skirts, hanging tenders, and briskets. Then proceed to scan the barcode off of the pins of each carcass and quarter. This video is better than most training I've received.

Thanks for this in depth video. I learned a lot. Also, I like how you specified each piece both with audible and visual clarification. A lot of other videos felt lazy or unclear. This one is definitely the best.

I ran a Meatshop and always want to help myself like this video. I must say you teach me a lot on this video and now I can master it by myself. Thanks a lot, you are the best.

Finally, FINALLY!! I've found a video actually showing a side of beef and cutting it apart piece by piece. Great job of describing the cuts and (important) where and what are the adjoining cuts so I'll know what to look for. I've also saved it so I can watch it over & over. Many thanks Tim for showing us BBQ'ers and Smokers.

The most intuitive and easy to understand cow break down video! Great work!

Thanks to you for such an amazing work. The whole presentation was done so nicely that I couldn’t stop watching it again & again

I miss watching a butcher cut fresh meat. I've watched several meat processing plant videos but they move so quickly you can't see any details. This is an excellent training video for anyone wanting to become a real butcher. Thank you for taking the time to make this video.

What a great video Tim, thanks for educating me on a carcass.

First class presentation of a high quality butcher. Well done.

Beautiful, just beautiful. Your knife skills are like an artists brush strokes!

Very nice... Its always a Pleasure watching a Skilled man working ...and Now I'm Hungry for a nice thick Steak...

This is amazing to see the process of harvesting and butchering meat! I have great amount of respect for the cattle and I am very thankful for how much they provide for our dietary needs. I enjoy cooking and eating beef on a regular basis.

Thanks for sharing such a good information for who ready to take a knowlege about cuts of beef..❤️❤️

Butchers are the experts of anatomy.

Very interesting! Amazing filming! Thanks for sharing

Tim, this is first time I've watched any of your videos, and I must say that they're more than informative, thank you.

Very informative and well put together video describing the cuts and where they are located on the cow. Mark is a true master and makes it look easy. Thanks guys!

We butchered many beef over the years and it is not as hard as people would think. Great video for people to view. Thanks

Great video, You can tell the butcher has been doing this a long time

Used this video while butchering my first steer. Outstanding. Wish there were some overhead views so I could reference a little easier on location of cuts.

Great video guys! Always awesome to learn from people like that cutter who know what they are doing. I wish my boys flew through seems like that. I'm going to try the shoulder clod your way next time.

Great video, I find this entire process very interesting. My family's favorite recipe of mine......Ox tails in a crock pot, 1 jar spaghetti sauce, 1 diced onion, 3 cups water and 1 can of coke or dr. pepper. Cook on low overnight or while you at work, 8 hours or so and that's it.....simple-easy-peazy. I serve it over white or yellow rice.......NOW, back to watching more of your videos

one of the best youtube videos on butchering, very succinct; great job!

Great Clip! So helpful.

beautiful cuts

i was crying inside watching this! it made me so hungry and crave steak! so informative, awesome video. getting beef to the plate is hard work!

I have processed my own Venison for years. I learn something every time I do it. I learned how to do it better by watching it. I just wish I had a place to hang it up and age it. I do not throw any of the animal away. I only waist the grunt.

A long forgotten Art! My Father and Grand Father use to raise, Slaughter, and Butcher all there own Cattle and Chickens... Most people these days would starve on a farm because they don't want to hurt a animal!! # I love Meat!

Amazing video, right camera angle detailed explanatian... Perfect ! I learned allot ! Thanks ;-)

Living in Australia, I often have problems finding certain cuts of meat that I used to get back home (some of my favourite parts all get made in to sausages and mince/ground beef). What I've learned from this is going to be of great help when talking to my butchers. 👍 Cheers 🍻

I been doing slaughter breaking cutting smoking stuffing sausage for a living for 19 years.. You'll always learn something new in this field doesn't matter how long a you been doing it

Just a marvelous video from start to end!

whoa. that ribeye steak was absolutely beautiful

Thanks for that information. Now I'm hungry. ~ Gregory

this brings back a lot of memories on me color of most 40 years I've never doing this stuff as hey Apprentice and learning to be a journeyman butcher

I love looking at meat. Especially red meat. Makes me so hungry

Awesome to see where each piece comes from! I'm just learning how to choose and cook certain types of meats. thanks for the very informative video. And Mark really knows his way around a beef carcass!

man, you all are so lucky. being a disabled vet meat isn't easy to come by. one day i would love to have half a steer. wouldn't be hungry for a while. i was homeless for two years after leaving the service..i ate from dumpsters. i now eat one step above, but one day i will eat like a king.

i am a filipino butcher and i love this video😊😊😊

Great video. Very informative. Thanks .

Very professional, and well explained.

Wow, It's cool to see how the beef I eat is butchered/processed.

Thank you for posting! A very easy to understand video, and very educating!

Thanks for this educational video. Watching this makes me hungry!

Who else likes the way they're cutting it

Not much goes to waste I love that. I hope some of this comes to a grill near me.

I'm old enough to remember when the brisket and skirt were the cheapest cuts of beef. No longer.

That's alot of work!!! Now you guys are hard workers!!!

These guys have my deep respect. How they have all their fingers is a mystery to me. I will appreciate my next beef portion all the more. Be careful guys.

Great lesson!

Man those ribeye steaks looked absolutely amazing, and I’m a vegetarian!

This is the best step by step video

thanks for sharing

I think this is my favourite video on RU-vid.

Watch this every year before I put a cow in the freezer. Thank you.

very good video ! looks so good 😍

Boiled tongue with cream horsradish sauce is really delicious.

Wow, very informative... now I need to go start up some mesquite and grill some beef!

Those rib eyes looked amazing!

Awesome video.

Great informative video. Thanks

Thanks to this video I’m now starving.

Great video guys. I’m a butcher from Australia 😉

OK now lets see the break down of a goat. Thanks Tim.

That's amazing.

If you marry a butchers daughter, you better treat her like an ANGEL!! LOL!!

Great, informative video! Next time I go along on a cow slaughter, the brisket and T-bones are MINE, now that I know where they are!

Amazing great job

Very informative, thank you!

crazy awesome, mark's value is higher than general manager.

Loved it thankyou!!! So I am a ribeye lover but I guess I need to try the top sirloin....

This is my job.... i love you butcher.😉

Boy that looks good I have to try it

Awesome video

Veal tongue with mushrooms in cream and potato croquettes: traditional Belgian food for special occasions. Really good.

So satisfying

I'd love to learn how to butcher a whole carcass!

Amazing quality video! Thanks so much for making and sharing it :) I will never look at the various cuts of beef I buy in the same way again. Knowing where they come from (what parts of the animal) and what work is involved in the processing of the carcass is going to permanently alter my experience of turning meat into some wholesome meals. I've always respected the fact that the meat I eat had once been a living creature - this video has helped me to fill the gap between "the beast" and "the meat", and made me appreciate this reality even more. Thanks again for the respectful and informative lesson! I'm off to fry a lovely sirloin steak now, and I'm looking forward to experimenting with some other cuts I hadn't been familiar with before! :)

what's amazing is that they can find some much meat in one side

Man, he made it look so easy...

Great video. Thanks.

Lot of work ! Great job !!❤️👍🏼🎶🎶🇨🇱🖖🖖🖖

Thank You 👋🤠

5 years late, but here I am 🐮

Thank you, very informative.

Excellent and very entertaining!

Very impressed man

What a Skill !

Very insightful. Thanks for the upload!

Excellent processing for retail!!!

oddly satisfying

good education of awesome tasting meat.

Me gustan mucho estos videos xq soy carnicero y m gusta aprender más

Yes I love the sirloin

i love oxtail

This video makes me hungry :r I would really love to have some grilled ribs right now

looks good

Thanks I understand it more.