I bought a whole chicken, so just searched for your video to learn the cutting style and it helped a lot. Way to go Chef.. Thanks RU-vid for provide such a lovely platform.
Sir please make video on : 1. Shortening, thickening, raising agents 2. Soups (classification) 3. Sugar( cooking of sugar, importance of sugar and it's types) 4. Methods of heat transfer
In one kg of chicken you mean to ask me how much boneless you will get if that is your question I'll say the yield would be around 600 to 650 g Breast size depends on the chicken generally in 1 kg we get 120 to 150g of one breast size