Dalgona is a popular street candy but coffee version, Dalgona coffee has been making its rounds on the internet and it's super easy to make! It uses only three ingredients- water, instant coffee and sugar! Matcha Dalgona is also very easy, it's actually dairy-free! Since I don’t drink coffee I wanted to make a Matcha version. It turned out to be the best Matcha drink I had ever made. The foam/ creme is just heavenly!
If you are concerned about eating raw egg whites, the hot sugar water should've killed the bacteria in the foam, Alternatively, you can you can use previously frozen egg whites which will be safe to eat :)
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If you have leftover Matcha Dalgona, you can store it in Tupper wear and consume it the next day. It still tastes good but the Dalgona texture won't be as thick :)
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Ingredients:
Dalgona Coffee:
Serves 2
2 Tbs instant coffee
2 Tbs sugar
2 Tbs hot water
Serve with Milk of your choice and ice.
Matcha Dalgona:
Serves 2-3
¼ cup sugar
¼ cup water
1 egg white
1 Tbs or more matcha powder
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This is the matcha I used: amzn.to/2wCPZTX
Electric Mixer: amzn.to/3ed3YR1
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Equipment used
Fuji XT-2: amzn.to/36snYvp
Fuji 35mm lens: amzn.to/36stFJy
Benro Travel Tripod: amzn.to/36kXL1L
Manfroto Tripod: amzn.to/2PHbFoW
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Disclaimer:
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#matchadalgona #dalgonamatcha #dalgonacoffee
2 окт 2024
