I'm Lisa. Obviously a food lover, this channel is my creative outlet. Recipes I share here are inspired by cuisines from all around the world and what I have been cooking lately at home! I hope to inspire you to try something new and cook delicious meals at home. If you have any requests for recipes please drop them in the comments! I’d love to hear from you. I try my best to share a new video everyweek but sometimes I have too much work and cant finish my videos :( Look for them between wed-fridays
Follow me on Instagram @soyandpepper_ for daily shinanegans :3
Tysm for the recipe! Me and my grandma tried it and we succeeded at first try 😃 Your video was very detailed and well explained!! I will recommend this❤️❤️
can you store the leftover batter? would it still be good to use again? how long could you store it? and what would be the best method to store it? thank you
Thank you so much. This is better than the other way I read where you soak it for 24 hours and drying it in the sun, which I don’t have right now because it’s been cold and overcast in the Bay Area lately. Porridge it is,
