I have been cooking for several years ma’m, but have adopted little tips from your videos, and that has greatly enhanced the taste of my dishes. Thank you. 👍🏻🙏🏻
Ma'am thanks a billion to you ...!! To kept and full filled my request 🙏🙏😍😊😊 The recipe of Dalmaa was extremely accurate . My lovingly Githa Amma ! ଆପଣଙ୍କୁ ବହୁତ ବହୁତ ଧନ୍ୟବାଦ୍ ଓ ପ୍ରଣାମ 🙏😊
Thank you very much Ma'am !!! I made Dalma and it is excellent!!! A meal in itself....Jai Jagannath !!! Every time I cook, You and Bhagawan stay in my thought. Every single day you are thanked in my household. The way you turn every day items in the kitchen to divine food. I keep learning from you. My love and respect to you and Uncleji !!!
This salma is full meal at dinner lots of vegetables keep us healthy and dish is nutrishious with dal so either eat with chapati or on rice with spoon of ghee 🙏🙏🙏👍👌👌
Thanx for this recipe Gitaji,. I am a South Indian, konkani, from Udipi, we have a similar dish of mixed vegetables in our community called ' gajbaje'! We add grated coconut as a base and no rice or dal. It is said we shud consume all types of vegetables in a year, so this is an annual preparation and a big delicacy!
Thank you so much Amma for sharing this dalma recipe. I am from odisha and for the vegetarians,this is one of our favourite healthy recipe prepared almost every day either in lunch or dinner 😀 Keep sharing goodness with your lovely smile😊 Jaya Jagannath 🙏🏻
Lovely recipe ma'am. Thank you so much . It is so simple and delicious. I thought at the beginning that it will be a very complicated recipe but it was not at all so . Very nutritious too.
This was my first dish I learn before marriage..and now its my one of the best dish I cooked.Every monday I make. Your recipe is so accurate..I love it Aunty.Thank u for letting us know the origin of DALMA..😊 Jagnnath Swami Nayan Path Gami..Bhava Tume..🙏🙏🙏
Hello amma. Every year i come back to yr playlist during Puri rath yatra n check both yr recipes dalma n mahura. Last yr tried mahura this time tried dalma. But roasting added also methi seeds. N finally little jaggery. Before thaduka. N it's heavenly 🙏 Hare krishna.
Nice to see this traditional Odia recipe. How versatile our country is! With the simple desi vegetables every region comes with a different and tasty recipe. All this while keeping nutrition intact! Thankyou madam.🙏
Very nice recipe ✅, Love all your expressions when you tell a mythological story,.... thanks to both uncle and aunty, for taking us into this lovely ,homely journey 🙏
Thanks for introducing this new recipe to me aunty. I am amazed to watch how it keeps boiling in the clay pot even after it is removed from the stove. 😃👍
Namaste mam.Thanks for sharing an interesting recipe from Odisha cuisine.Its all your sincere dedication and commitment to the job that we too are learning new recipes from other state also and the story behind the Dalma recipe was also quite interesting.My pranams to both of you mam.
I absolutely love dalma!! Many south indians think.. its like kootu.. but no.. the masala is what gives the distinct taste. I have had the fortune of tasting the actual one in Puri Jagannath Mandir. I personally like to use all traditional indian vegs like raw plantain, sooran, yellow pumpkin, arbi, etc. If "gulla" brinjal is there, its great to use that too.
Ma'am another dish is left out. It's called tamatar khatta..which is sauteed tomatoes with an initial tadka of jeera with jeera green chillies and grated ginger..and cook the tomatoes till mushy u need to add some sugar or jaggery and some sliced khajoor or kishmish and cook all till it's soft and the water consistency very less.. and then papad or lizzat paapad would go well as a complete accompaniment. The tomatoes would add to tanginess for the meal combo..
Nostalgia for me on seeing this video aunty 😍 My friend Geethanjali from Bhubaneswar made this Dalma & I tasted several times from her kitchen. She was a padosi to me long before. Remembered her with U ❤
Geeta lord Jagannath bless you. Just on time maybe clairvoyance Tomorrow is amavasya tarpanam I'll ask Subhashini to cook dalma and rice which we will relish keeping you in mind. Basically we have to use raw Banana, Karela,etc so it will appease my ancestors also 🙏😘
Thank You ... Will Certainly Try This Delicious Orissa Dalma .... Would It Make A Difference to the Taste If One Uses Coriander & Cumin Powders Available & the Other Spices like Cinnamon , Cloves , Cardamom Etc In The Tadka ? Warm Regards 🙏
