Date Night Dinner II | Basics with Babish

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This episode is brought to you by our friends at The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration (feat. Shopan): / bluewednesday
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Recipe: basicswithbabish.co/basicsepi...
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Опубликовано:

22 май 2024

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Комментарии : 622

@thejohnhopkinscompany9599 2 года назад

Babish needs to make a Date Night III video on April Fools Day and it's literally just him sitting in the dark with a bowl of dates.

@conormurphy4328 2 года назад

Or he makes famous dishes but every ingredient is just dates

@silasmontgomery6982 2 года назад

3 dates specifically

@shiroe6130 2 года назад

How about milk and cereals

@timestriker183 2 года назад

Why does this sound like something banish would’ve done in 2017?

@andy56duky 2 года назад

@@timestriker183 or 2023

@DaKnifeCrow 2 года назад

Congrats on the second date Babish!

@wandasetzer1469 2 года назад

This makes me feel almost like dating somebody ever again.

@andrewlalis 2 года назад

@@wandasetzer1469 don't do it

@wandasetzer1469 2 года назад

@@andrewlalis It's very unlikely. The worst part of being single is being alone. I do have a dog though.

@Raj-gr6dy 2 года назад

@@wandasetzer1469 Give your dog some treats, from my side please !

@wandasetzer1469 2 года назад

@@Raj-gr6dy I'll tell her you said so. She's a sweet old lady.

@Malcontentmatt 2 года назад

I know we've got the whole Banish Culinary Universe now but Basics is still my favorite. Made the chicken parm recipe for my family's Christmas dinner. Was most definitely NOT botched. 😋

@GharibBFulan 2 года назад

I miss Sohla

@JSideFx 2 года назад

@@GharibBFulan if you want to see more Sohla, she does alot of videos for the History channel and New York Times on youtube.

@glumboy4229 2 года назад

I can’t stop watching Seven Hunnid on RU-vid 💯💯

@bhox1492 2 года назад

Same here- Basics is my favorite and is what originally got me watching ol' Babby.

@isaacsoward8838 2 года назад

Banish culinary universe*

@SnatchBandegrip 2 года назад

9:08 -- The tip about re-emulsifying a breaking sauce -- I had this problem a lot when I was making the red wine reduction from the Basics episode on sauces (Oct '17). Turns out I just wasn't being patient enough, and I was introducing the butter too early. I found success once I let the sauce get properly thick and put in the butter last; I took it off the heat and swirled the butter until gently incorporated. But it's great to know there's a simple remedy and that the sauce isn't irreparable if it breaks. Thanks for the tip!

@ryodark 2 года назад

Basics with Babish be like: Episode 10 - Eggs Episode 500 - Date Night Dinner XXIV: Steamed sea urchin custard, duck pâté en croûte, and Alvin Zhou's 100-Hour Tiramisu Episode 1000 - Date Night XLIX: Advanced molecular gastronomy

@obelix703 2 года назад

We have the same ramekins. ETA: because most of us aren’t blessed with perfect balance, remove the ramekins after adding the water around them. Place the casserole in the oven, and then place the ramekins back into the tray, and close the oven.

@tylerplantan4099 2 года назад

or add the water once you've placed the tray in the oven.

@bethanyzamora1146 2 года назад

@@tylerplantan4099 you don't want to let the heat out though

@elizabethwhitman7846 2 года назад

Thank you wise person.

@Chemeleon15 2 года назад

@@bethanyzamora1146 The water is boiling hot, it maintains the important part of the heat in this recipe. The water is there because the heat of the oven is too high to not scrabble everything. The water gently transfers it’s heat to the custard. What escapes through the door wasn’t really needed in the first place. We’re not making soufflés

@PWNDANUKES 2 года назад

@Babish, one small edit you might want to include for the tomato confit is that the oil you mentioned saving SHOULD be refrigerated, as confit oil can play host to botulism if left out! Otherwise a great video!

@floggerfrog 7 месяцев назад

it's a must then, not should.

@cynhanrahan4012 2 года назад

This reminds me of NYE with my husband once the kid was out of the house. I'd show off my better than your average weeknight skills with a 6-7 course meal starting with an appetizer and ending with chocolates, all served with appropriate wine/drinks. We timed the chocolate and champagne to watch the ball drop in Time Square on tv. It was a lot of fun. Oh, and we'd get all dressed up to start and drop a layer with each course served. Use your imagination about our mode of attire for chocolate, champagne and Time Square.

@imstupiddragon99 2 года назад

Hold up, that's so cuuute. Might steal that idea!

@justamags 2 года назад

That is so cute!! What a romantic idea!

@ms10089 2 года назад

haha that sounds super fun, i'd love to get to do that some day

@sfowler1017 2 года назад

What a fabulous idea! I just have 16+ years to plan before the house is empty 😂

@oriannacort338 Год назад

wish I had a partner to do that with

@JoelPerez-cx8mi 2 года назад

You made the steak from the matrix but what about your version of the goop that they eat in the real world? The whole "tasty wheat" conversation. I was always curious just what might go in that. Love the content

@ErisStrange 2 года назад

Yes!

@lucienfortner841 2 года назад

That would be a suitable episode for our times.

@JudeFergy 2 года назад

If you close your eyes or almost feels like you're eating runny eggs

@XanderDDS 2 года назад

ingredients are spelled-out in the movie my dude! 'it's a single-celled protein combined with synthetic aminos, vitamins, and minerals.' YUM!

@aland7236 2 года назад

It's oatmeal.

@jokerproduction 2 года назад

Hi Andy. I found a small cowboy toy with your name on it and I'd like to return it.. sooner rather than later actually. He won't stop going on about the snake in his boots. I've looked several times and assured the little man that there is no snake in his boot.

@brngproductions5032 2 года назад

The four course date night meal got me my first relationship and still going. Love your recipes!

@ben_hell4437 2 года назад

As a bagger in a grocery store, I can confirm that the cherry tomatoes can be stubborn, but annoyingly the "lid" loves to fly off/fall off

@isaacschmitt4803 2 года назад

I've been wanting to make Cornish game hens on account of how they bear a strong resemblance to Porgs. Now I can. Thank you, Andy!

@penelopefahie7040 2 года назад

What are Porgs?

@gohunt001-5 2 года назад

@@penelopefahie7040 Those little things that show up in the sequel star wars movies methinks

@azraelf.6287 2 года назад

@@penelopefahie7040 imagine a cross between a penguin and a guinea pig. They were actually added to the movie because the site they wanted to film at had a ton of puffins. The crew wasn't allowed to remove the birds, so they CG changed them into porgs.

@gwennorthcutt421 2 года назад

@@azraelf.6287 on one hand thats funny, but on the other i feel like space puffins were a missed opportunity

@BrainMax_ 2 года назад

Since January 4th is National Spaghetti Day, why not make Cyborg's Spaghetti with triple meat sauce from Teen Titans episode, "East Part 2"?

@AngryKaren647 2 года назад

yes, yes...

@ceegee1706 2 года назад

Meat ball party!

@WhoFan2020 2 года назад

Great episode. Dug the deconstructed pesto. Personally, I'd love to see Babish do a Turducken next Tuesday from Monday Night Football, in honor of the late John Madden.

@SongbirdOfficial 2 года назад

aeiou

@Whalefire2 2 года назад

Aeiou

@BeagleBageler 2 года назад

Aeiou

@kobalt_ren01 2 года назад

aeiou

@levisnyder6585 2 года назад

I can’t believe something so valuable is free. It’s an incredible time we are living in. At no other time in history has this kind of expertise been shared to so many people for so little cost. I’m feeling grateful, Andy. And so is my lovely date.

@BrainMax_ 2 года назад

Please make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling

@asadavis9532 2 года назад

Oh, fish sticks! what a fantastic idea!

@ezraclark7904 2 года назад

Make a pizza/wiener/taco date night

@NatRoberts 2 года назад

I'd watch a whole series of Date Nights tbh, love the variations

@waheedabdullah6371 2 года назад

What if you made Daffy's Complicated Banana Split from The Looney Tunes Show episode, "Peel of Fortune"?

@Mr.Misfit2814 2 года назад

You mean Daffy Duck, not Daddy?

@Itsant33 2 года назад

It's not really a hard or specific recipe tho

@HealthXPotions 2 года назад

@@Mr.Misfit2814 daddy duck sounds better 😈

@SG-vh8if 2 года назад

I would love to see a Babish take on the Colombian foods in Encanto such as the Arepas and the soups

@literallymechanical4038 2 года назад

Fun fact, the bain-marie, which translates to "Mary's Bath," was invented by (and is named after) Maria Hebrea, an alchemist who lived in the early 1st millennium. She used it to gently heat chemicals for alchemy, we use it for custard!

@ms10089 2 года назад

speak for yourself, i use it for alchemy as well

@JimiArchive 2 года назад

I love this man’s cooking

@Daltax 2 года назад

stay back satan's bot.

@Daltax 2 года назад

@Michael Skinner what ? I was talking about the first comment. That commenter is a bot and it comments really quickly on recent videos to get subs.

@samuelhansbro5460 2 года назад

Baboybyboyp

@sumarbrander3354 2 года назад

@@Daltax pretty sure it gets subs though bots to get the tick or something like that

@theonlymann1485 2 года назад

@@Daltax generally idk how thses bots work but i am sure that it was either got bought, or got scammed i guess- generally why i dont trust any dudes only in comment section with checkmarks either they are bots, or dudes with too much money and has no other self fufilling activities to do

@basicchannel3234 2 года назад

I'd love to see you make Bubble Buddy's (not Bubble Bass) Krabby Patty from Spongebob episode, "Bubble Buddy"

@dubbingsync 2 года назад

Wasn’t that just a bubble? It’s been a while since I saw that episode. So I could be very wrong here.

@birbddhaGodOfBirbs 2 года назад

@@dubbingsync it was one of everything, no cheese, no crust, pickles to the left, four squirts of ketchup, wheat buns, non-dairy lettuce, and farm-raised tomatoes carnival-style.

@Laura-fc8nc 2 года назад

Date night yay!!! This is going to be an excellent meal for New Years Eve....creme brulee is my fave!! Thanks Babbish👍🏼🤟🏼

@quar_0 2 года назад

Babbbish

@jonahs92 2 года назад

Babbbbish

@silverwolfgamer4100 2 года назад

I have a suggestion. Something nice and simple, from Spice and Wolf. There’s an episode where Holo takes ill and Lawrence suggests: Wheat porridge cooked in goat’s milk with apple pieces and goat cheese on top. I would love to see you make this

@HatashiLuvsU 2 года назад

I got your cookbook for Christmas and I can't wait to try out the recipes in it. Happy New Year to you and your family, here's to many more!!

@cruachan1191 2 года назад

Happy New Year to all at the BCU, I've enjoyed watching all the TV & movie inspired dishes as well as Basics and the other creators, and have learnt a bit too.

@linusgeiges1622 2 года назад

Thank You Andrew for all your lovely videos! Happy New Year!

@AznStylesz 2 года назад

Wow, loved the variations and full course theme. Mesmerizing!

@vaapad7261 2 года назад

I really appreciated the different variations in this episode. Well done as always!

@tanijah4540 2 года назад

babish, make kalteen bars from mean girls

@BrentSnider 2 года назад

Love this one! So many great ideas that I can't wait to try.

@monusbrewer4911 2 года назад

Happy New Year, we have beyond enjoyed the videos and the variety each channel has. Take care and looking forward to more videos. 😋

@MarinaVance 2 года назад

I love full meal recipes! Thank you!

@heddaTV1 2 года назад

My fav creme brulee combo is vanilla and cardemom! :D

@creedhansen8581 2 года назад

I love the way the pan sauce was like a throwback to one of the first episodes of Basics

@MrWhangdoodles 2 года назад

I had French onion soup followed by confit duck with a risotto and ended with some creme brulee this new year's eve. It was a lot of work but so worth it.

@DaniJHollis 2 года назад

Lisa Nguyen had a great tip on how to do Crème Brulee if you don't have a torch. Caramelizing sugar on the stove may be little messier than a torch but ...you don't need a torch to do it. Gets the same crunchy crust too.

@deanc9195 2 года назад

I for one love the thought that Andy makes sure there’s something romantic to eat with Jess a few times a year

@christophergenther3517 2 года назад

cringe

@dumpsterfire6992 2 года назад

@@christophergenther3517 cringe

@alexanderslamilton791 2 года назад

I'd love to see Ichiban's beef bowls and prison bread out of Yakuza: Like a Dragon

@Mon0712 2 года назад

Yes!!

@Idonotlikepeanutbutter832 2 года назад

I'd love to see you bake Hooty's Cookies from The Owl House episode, "Knock Knock Knockin on Hooty's Door"

@mariposafeenix 2 года назад

One of my favorite chef on RU-vid. You should try creating the food from the movie, Chocolat.

@cmfontanes 2 года назад

Babish is 100% that guy at the party who starts every sentence with "Jess and I". Search your heart, you know it to be true

@FishWash 2 года назад

Never uses the word “I”, only says “we”

@wichtige 2 года назад

Recipe-wise - this is the best babish episode i have seen to date

@naomip9135 2 года назад

Made this yesterday for my friend and I! Delicious!! The only thing is that the plate became messy real quick since there was still a bunch of bones.

@austindallas5797 2 года назад

Happy new year Babish and all the others who make this show great

@StormyGeddon 2 года назад

This is my favorite series. Could this please be a regular video you do?

@cripplious 2 года назад

Happy New Year to the Babish Universe. I hope it is full of adventure, love, and happiness.

@MA306 2 года назад

How about making the dishes mentioned by Alan Tudyk in A Knights Tale! There are a number of awesome dishes mentioned in this under rated movie

@shepherd8762 2 года назад

Hey Bab, I had a bad first interaction with gin in my.......earlier years of drinking and avoided it till you kept pushing the botanist. Decided to give it another try and not as shots this time and it was a surprising experience. Actually really delicious when mixed into proper drinks.

@HouseJug 2 года назад

SHOTS?!

@harmeenk12 2 года назад

Who takes shots of gin lol

@dallenedwards1630 2 года назад

Happy New Year!!

@waheedabdullah6371 2 года назад

Maybe you could make Curry, Hot Berry Stew, & a Berry Tart that appeared in Pokemon Journeys episode, "Crowning the Chow Cruncher"?

@rbless84 2 года назад

yo babs - this was one of your better videos of the year. strong finish! that hen looked so on point with the sauce!

@arturchmiel4821 2 года назад

Happy new year Andy

@ABWSKITCHEN 2 года назад

Thank you for sharing this information!!!!!!!

@DarkCynder 2 года назад

Great content! Love having cup of sake and learn more from these videos.

@shera9505 2 года назад

Please make pea soup from The Rescuers: Down Under

@visassess8607 2 года назад

You've come so far Babish. I remember when I saw your first Binging video in 2016 and now you have almost 10 million subscribers!

@jhakeiljackson1899 2 года назад

Very nice! I’m going to try this recipe! 🤓

@eiteiei4063 2 года назад

Yes! Was waiting for this for so long!

@Jackco98 2 года назад

You should do an episode on the food that the mom in Encanto makes to heal people! Specifically the Arepas!

@FernandoG39 2 года назад

Would you consider doing the Nescaffier meals from the new Wes Anderson movie The French Dispatch. Also, highly recommend watching it!

@jarrelldf90 2 года назад

Loooove this. All of those ricotta variations are drool worthy

@kheaousdestra 2 года назад

My partner got me your cooking book for Xmas and have been looking forward to many recipes from it and can't wait for another with these recipes in it

@ghomeishy 2 года назад

He makes jokes so effortlessly, like they are nothing! 3:30, „the time the food processor needs depends on ricotta‘s strength of will“. I LOLed

@PollyW326 2 года назад

All these variations of Cornish Game Hen look so decadent and mouthwatering! I need to try them all.

@basicchannel3234 2 года назад

Please make any dish from Fire Emblem Three Houses: Sweet Bun Trio, Pheasant Roast with berry sauce, etc.

@carolinefpurcell 2 года назад

Yessssss now that's something I'd love to recreate

@TheGoose92 2 года назад

Yes, please. In my many years watching BWB I have never agreed with a suggestion as much as this one.

@Aki-gb8gm 2 года назад

Ooh yea

@sliceofpay 2 года назад

Wow that sweet and savory ricotta looks amazing!!!

@bionda470 2 года назад

For my gtemolata I like to also chop the lemon 🍋 rind. I like the texture more...

@caasinom8008 2 года назад

Finally I can have that second date

@ellenspear50 2 года назад

Couldn't remember what superfine sugar was called in New Zealand, where I lived for awhile. It's called caster sugar there, and in Britain.

@jonathanbrand4238 2 года назад

How do you do the dishes!? I would love to see a basics episode on how you clean all your stuff. What secret goos and tools do you use!?

@Sebposselt 2 года назад

cold butter for the pan sauce* :) looks great!. Def. gonna try the confit tomat

@vickyo471 2 года назад

Ghost pepper honey on the whipped ricotta is also yummy!

@evlcanasian 2 года назад

I made the tomato confit and ricotta for NYE. Y’Alllllllll It Is Unreal

@Oksimo-jc4tz 2 года назад

Yes

@RyanMichaelButton 2 года назад

As a fellow Rochestrian I'd love to see your take on Chicken French.

@TommyVance12 2 года назад

Hey Andy, big fan. Here's a wee suggestion for you - how about making that food from that one TV show?

@kevingbernhardt 2 года назад

Hey Andrew & team, would love to hear your suggestions for making use of that leftover confit oil!

@sfowler1017 2 года назад

Salad dressing, or drizzled with S&P on roasted veggies are my first thoughts

@Ketsapo 2 года назад

For Valentines Day, please please please recreate the cherry tarts Laura Jean makes in "To all the boys I've loved before"

@kailcancook3910 2 года назад

$22 for your clef knife is absolutely insane! This knife is razor sharp and so luxurious. Everybody hop online right now and purchase this dudes knife.

@aliabdaal 2 года назад

Taking notes

@brianchristian488 2 года назад

My mother-in-law gave me two of the larger Babish knives for Christmas--they're fantastic.

@jonnnroyea 2 года назад

>refers to the game hens as adorable >removes their spines

@lachauntiswashington231 2 года назад

Looks great and delicious 😋 Happy New Year 😃❤👏🎉🎊

@blazeblue9995 2 года назад

A little early, but Happy New Year Andrew and company!

@jessicanilam6894 2 года назад

Nobody: * eating custard* Brain: HEY! You’re eating citrus!

@foxxii 2 года назад

Love this date night dinner idea!! I’ve been trying to think of Valentine’s Day dinner ideas for the hubs and this gives me some inspiration!

@mon6745 2 года назад

This reminded me to go out and grab the botanist 🤗

@Glitches_Galore 2 года назад

@Babish in the new Disney movie Encanto they eat lots of arepas con queso. I would love to see you make some arepas and what you would fill and/or top them with. Thank you so much for your time and your videos! I hope you have a wonderful new years!! 🍾🎆🎉

@jasonburchfield5948 2 года назад

I just made those tomatoes. A-mazing. Just…wow.

@FlagCutie 2 года назад

These look great! The tricky part will be getting a date though....

@Staeufer 2 года назад

I would love listing to dating advice in Babishs voice: „We start of some salutations, as is customary when meeting. Add some light Humor to lighten the tension and start with a small dialog. Ask her/him about her/his current mood follow up with how the week was. When the tone is set, I like to add some slight heat for some minutes by saying: I like that you‘re here. And follow up with a compliment of her/his appearance. But do it in any order you like.“

@vr2hub 2 года назад

Do you think it would be possible to use powdered sugar/confectioners sugar for the crème brûlée?

@itsangiakalovejunkie 2 года назад

True story, I left a comment last month (I think) asking if you could make the chicken and saffron rice with chocolate sauce recipe from Breakfast at Tiffany’s because I tried to make it in college and failed epically lol. Anyway, I ordered your book and I was so surprised! I didn’t even realize that recipe was in there! ♥️