Spicy Chicken Piccata | Home Movies with Alison Roman

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Yes, chef, this is a spicy chicken piccata! Tune in for jammy lemon slices, pounded chicken breast and crispy capers.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:23 Intro to Spicy Chicken Piccata
1:57 Thank you to Fiverr
3:58 Preparing the chicken breast
8:00 Peeling and slicing the garlic and lemon
8:46 Seasoning and seaing the chicken
11:08 Building the sauce with garlic, lemons, chili flakes, and wine
13:35 Plating the Spicy Chicken Piccata
#ChickenPiccata #TheBear
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Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz @dannyhurwitz
Editor: Curtis Whitear @curtiswhitear
Director of Photography: Dennis Thomas @dennisorthomas
B-Cam: Sean Ryan (no IG)
Sound: Yves Albaret @yvesarmand

Опубликовано:

16 июл 2024

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Комментарии : 326

@alisoneroman Год назад

Who's your favorite character on The Bear, chef?

@karsyntall7881 Год назад

Richie all the way!

@davidcho0828 Год назад

TEAM MARCUS, CHEF

@jessie551 Год назад

I'm actively in therapy to stop being attracted to men like Carmy. 🙃

@jhnaarroyo Год назад

@@davidcho0828 🤣🤣🤣

@davidcho0828 Год назад

@@karsyntall7881 UNHINGED CHOICE COUSIN

@GigiStar01 Год назад

I know that you have other things going on, but I seriously miss the regularity of your videos during the height of the pandemic. You, J. Kenji Lopez-Alt, Marion's Kitchen, Nicki Positano, and a few others are what got me through the days (weeks!) of quarantining alone and food shortages. The fridge in your old kitchen gave me hope that I could shop and cook for good food and make it work in my ancient undersized fridge. At the same time, I was unemployed just before the pandemic. I'm now employed again (yay!), but I miss the regularity/frequency of my favorite RU-vid channels. Best wishes!

@davidcho0828 Год назад

Congrats on getting your footing back! I think at least for the rest of the year we'll be on a much more regular schedule... Appreciate you, chef!

@tpn1110 Год назад

Hi fellow Kenji, Marion, and Alison fan❤️

@davidcho0828 Год назад

@@tpn1110 Same, chef!

@babishamgirl Год назад

@GigiStar01 can’t believe you watched Alison and Nicki Positano during lockdown too!!! 😍😍

@passiveaggressive6175 Год назад

Yrs

@jabrialyons6489 Год назад

The video was only posted 5 hours ago and I already got off work, went to the grocery store, made it, and am eating it as we speak. And unsurprisingly ITS GOOD!

@davidcho0828 Год назад

POST IT AND TAG US, CHEF

@keith930ful Год назад

Girl. I made this a few days ago. For friends. I tell you with EVERY bite I proceeded to blow everyone’s mind. Every recipe you make is magic and I’m still dreaming of this dinner. It paired iconically with cheese tortellini

@Leguminator Год назад

What I like about no breading or flour is it's less bits left in the pan to possibly burn --- I could make a nice sangwich with this and the sauce as a dip. Hakuna Piccata

@alisoneroman Год назад

Wow can’t believe I didn’t think of that one 😩

@davidcho0828 Год назад

@@alisoneroman this is high praise from Alison, chef

@rollingpandas Год назад

Dan's editing humor for this vid is exceptionally *chef's kiss* 🤌❤️

@Sarahelizabeth1112 Год назад

I can’t tell you enough how excited I get every time you release a new video. I’m actually making your infamous stew today ….and probably this chicken Piccata recipe tomorrow 😋

@ElizabethBartley Год назад

*famous. Not infamous

@Thrill_House Год назад

Thank you for omitting the bread crumbs, flour, egg wash, all that stuff! That step alone keeps me from doing a lot of dishes - it’s so much work, mess, and ingredients I don’t stock at all times - you are a hero, Alison. Well, you’re my hero, at least….

@letsgomets002 Год назад

Nobody use breadcrumbs, and egg wash for this recipe....!!!!

@philtorrez4198 Год назад

I worked in kitchens for 8 or 9 years, and can definitely attest to anyone calling you chef (if you were not actually the executive or sous chef) was meant as an insult. People were condescending you, not complimenting or showing respect.

@JPKoutloud Год назад

“Basic ass table wine” had me LOL Also piccata is one of my favorite weeknight meals and I really adore it over mashed potatoes.

@John-by6jw Год назад

What's that recipe? Please

@melissarybb Год назад

Oh, yes! And with that sauce, over mashed potatoes will be even better!

@amyd714 Год назад

Allison everytime i watch one of your videos my husband goes “is that the bean lady” 💀

@davidcho0828 Год назад

heard, chef

@pallaviprahallad8004 Год назад

I shrieked! Welcome back Alison! We missed you❤️

@JONSTERLEE Год назад

The editing is topnotch!! Oh, and the food looks incredible too!

@stanleylafond4650 Год назад

An advantage of coating the chicken with AP flour is that the sauce would be a have a thickener.

@suleikasanchez5161 Год назад

If you don’t mind the ap flour go for it, with this recipe the butter serves as thickener or more of an element to make the sauce creamy instead of thick which works for those of us that don’t like to breaded soggy chicken

@ANNA-cf8vr Год назад

I've been in the mood for chicken piccata for a while so this has just solidified my grocery run for this evening.

@saberihx8744 Год назад

Will try this and love to hear the crew back together, including David!

@tr3gurl Год назад

I came upon this about 620 pm yesterday and ended up making it for dinner. I followed along and have to say it was fabulous. Best chicken piccata ever. Thanks for the inspiration!!

@Duckkid007 Год назад

Amazing recipe! Made it yesterday and it's definitely one of my new favorites! Thanks chef!

@rickytiller5698 Год назад

Always wonderful seeing a new episode from you! Can’t wait til the next one!!!

@janeybakarbessy2330 Год назад

I loved the series Bear and hopefully it comes back season 2. Definitely gonna make this next week! Looks great and must tast great. Thank you.

@Grimtide17 Год назад

Not watching the video first, but commenting - stay around more Roman, we love you too much to go weeks without you

@davidcho0828 Год назад

LIKE AND SUBSCRIBE

@Grimtide17 Год назад

P.S. that final "sorry chef" from David, I saw that look of pure fiery hatred you shot him and I'm fucking here for it

@alisoneroman Год назад

thank you chef

@bretteelana189 Год назад

Absolutely agree

@davidcho0828 Год назад

@@alisoneroman LMAO, BRO

@Dmenbiker Год назад

Love your videos... You make "cooking" seamless..

@MelissaCapriotti Год назад

Loving your take on this one!

@TheGlamorousLifeofNae Год назад

Alison!!! 💖🥰 I absolutely love watching your videos. This looks delicious! Definitely a recipe I’ve gotta try. I was looking for a really good chicken piccata recipe and here we are! 😁

@davidcho0828 Год назад

Genuine is fire, chef

@unknownkitchenchallenges Год назад

Amazing as always, not just food but your personality and the amazing people behind the camera. I feel like I know them too. I was just planning menu for cooking classes and this will be one of them. We will call it Alison Roman's chicken piccata

@kaiju_k5042 Год назад

Ahhh, a new video, what a treat! Also this is one of my favorite dishes, thank you

@davidcho0828 Год назад

thank YOU chef

@kaiju_k5042 Год назад

@@davidcho0828 Aww David, hi!!

@severinseverin7773 Год назад

I love the way you cooked that. Totally agree, flour is unnecessary! What a beautiful dish.

@sunya2593 Год назад

How'd you know I wanted this?! Missed you! So happy you posted today!!!

@davidcho0828 Год назад

She's prescient, chef

@leonaschaffer9198 Год назад

Absolutely the chef/daddy analogy!!

@eng034 Год назад

it's always good to watch your show, Chef!!

@davidcho0828 Год назад

Ty, chef!

@carlavaladez2781 Год назад

Looks delish. Easy steps but takes practice still. Thank u

@williamwoods8765 Год назад

Hello Carla

@macymcnabb Год назад

Absolutely delicious! I've always thought breading the chicken to cover it in sauce was a waste of time too...genius!

@MrKenimora Год назад

Man the editing is always gold

@cnbal8364 Год назад

always looking forward to your videos!!

@jdgayer2160 Год назад

I've missed these videos... i had a hard day and this cheered me up :)

@davidcho0828 Год назад

You got this, chef!

@laredo2393 Год назад

Chicken piccata is one of my top five favorites too. And, the bear was awesome! So well done.

@pamelamills5343 Год назад

I love chicken piccata and I do make often during the year. But your take on this dish looks so delicious! Anxious to make it this week.

@davidcho0828 Год назад

It's v delicious chef!

@Carolll9 Год назад

I’ve never had Chicken Piccata before but I watched the Chicken Piccata episode yesterday and thought why put the sauce over it after breading it? And now here you are with a recipe that doesn’t do that. Making it this weekend. Thank you Chef! 👩‍🍳

@kaiju_k5042 Год назад

I agree that Chicken Piccata should never be breaded, I love breaded pork or chicken but this is not the place for that :)

@lisaostrowski1516 Год назад

Chicken piccata is in my regular rotation. I'll be making this way next time. Looks great! Thank you for the recipe and entertainment 🤣

@davidcho0828 Год назад

TY chef!

@katelyse Год назад

This looks amazing

@abbeytaylor Год назад

Made it last night and it turned out so good. Will definitely make again.

@gerigaskill785 Год назад

THANK YOU! for making this without breadsing, i.e. "There doesn't need to be flour to make it soggy again..." I feel seen AND heard!

@ck7642 Год назад

Thanx Roman!!!! Great video!!

@lisayerace6117 Год назад

YUM! Making this TONIGHT!

@marygreen6537 Год назад

I can't actually eat this dish because of the capers but I still love these videos. The "true crime" edit of pounding the cutlets is too funny lol

@heidivigil6934 Год назад

You’re my favorite and I missed you and your videos ☺️

@taylornarder6331 Год назад

Gonna make this tomorrow. Thank you for teaching me cheesecake and many other techniques.. do you have any recipes for Pork Shoulder or Carnitas? Love you and a huge fan.

@abbigailcaballero9757 Год назад

LOVE fiverr! I used it to get a 3d model for my brothers wedding topper made which I then printed and hand painted and it was lovely. They loved it so much they kept it and have it on display in their living room ❤️

@davidcho0828 Год назад

We love fiverr, chef!

@jocelynferger9681 Год назад

I love you, Alison! Can’t wait to make this, this week and I hope it’s okay to call you this, but you are truly my favorite chef!!!!💖💖💖

@davidcho0828 Год назад

TY CHEF!

@alisoneroman Год назад

Thank you chef 🥹❤️

@jocelynferger9681 Год назад

@@alisoneroman Heard, Chef!!!!🤧🤍

@jocelynferger9681 Год назад

@@davidcho0828 YW, CHEF!!!!!!

@davidcho0828 Год назад

@@jocelynferger9681 POINT

@jillkoch5296 Год назад

I have to try this ❤

@bitsmagtv Год назад

Looks delicious! I'm making this tomorrow with "galego" lemons, a kind of lemon we have here in Brazil.

@Elly-bj2wz Год назад

I made this last night for dinner. It was delicious.

@sophiejones7916 Год назад

Making this tonight!

@julierawlins5984 Год назад

Thanks Alison

@hambonelee Год назад

This was an AWESOME recipe

@tejida815 Год назад

Your plants 🤩🥰 and recipes. 🔥

@davidcho0828 Год назад

A true plant mom, chef

@imogentaylor5139 11 месяцев назад

This looks absolutely incredible. Boyfriend had some leftover chicken so I went round the next morning to make this! Sadly, we substituted the white wine for half cider vinegar and half water. Big mistake was way way too acidic 😭 such a shame because I have been dreaming of this for so long. Top tips DO NOT skip the wine. Love you Alison and crew ❤️

@teriscallon Год назад

yum...I love your videos

@CamilleMason Год назад

Yayyyy you’re back

@johnlennon1049 Год назад

Going to make this…and you are so fun to watch! 😉

@reneeteague6982 Год назад

I appreciate the smart PDF design of your recipes. It is really annoying when you need to print a recipe and it takes 4 pages when the content would fit on one.

@erinbee1427 Год назад

i saw the title of this video and thought to myself “how on earth is this woman so in tune with everything that i could ever want to eat”

@jenjoy3215 Год назад

Just made this and it was very good….tender chicken and flavorful sauce. But I wouldn’t rate it in the top 5. You love it because of all the lemon flavor. I get it b/c I made your tuna salad with reduced Mayo with lots of celery and lemon juice. I did adore that.

@veronicapacheco-sanfuentes7734 Год назад

Thank you so much Alison for sharing with us another of your wonderful recipes, even if they are as classic as a chicken piccata, I really appreciate the personal twists that you give to them! Your twists bring the dishes to a next level! I am very sorry for the abuses (micro-aggressions) that you had to endure in your profession. I had no idea what the word "Chef", said it in that context, meant. But I know, from my own experience, how even simple words/statements can actually be aggressions towards other people. I have felt that many times in my profession too (which has nothing to do with cooking, btw!). Lucky us that despite those unfortunate abuses, they did not make you dislike cooking and quit altogether. On the contrary, you persevered in your chosen path and now you are sharing your uniqueness and talent with us. Thanks again. Never look at yourself through the eyes of the joyless!

@patrinapierce1252 Год назад

Love Alison.

@williamwoods8765 Год назад

Hello patrina

@laniakea2162 Год назад

Yum!

@rezavabedi Год назад

Thank you for all the regular content 🤪🤪

@johnnyross9293 Год назад

The dish looks absolutely amazing! Your crew likes to bust your stones.

@DebWashington Год назад

Everyone be quiet, Alison is here !! I have all my ingredients to make the stew, again ❤️

@cynthiaraimondi4767 Год назад

Not sure if I love the recipe or the editing more 😂

@colleenwilliams6691 Год назад

Chicken piccata careless whispers, yasss chef!!! 😍😘

@Jarpasaurus Год назад

I’ve never heard of “The Bear” but I’ll still try this recipe out.

@VITAEVOCE Год назад

You still are simply the best

@ThanhTran-pu5ob Год назад

babe wake up alison roman posted

@davidcho0828 Год назад

lol babe, chef

@VR-jg3sp Год назад

Good show, Chef.

@juanaguas7728 Год назад

Yes Chef

@davidcho0828 Год назад

ty, chef

@melissarybb Год назад

Please please please mention, every time you cook with wine, that for people who can't have alcohol (like me), de-alcoholized wine from the liquor store works great for cooking. I'm a really good cook (not chef because I have no one to be chief over) and I've been using it for thirty years. A common misconception that gets passed along on cooking shows is that the alcohol evaporates in a skillet. Not so. Alcohol is hydrophilic and so binds with the water. AA warns people about cooking with wine, so sober people usually skip recipes with wine. A shame. Can't wait to make this dish! Looks amazing and waaay better than my chicken picatta .

@henrymichal8522 Год назад

date night dish Ali. T%hanks for sharing

@suleikasanchez5161 Год назад

Where have you guys been! Love love this no breading recipe, why does no one gets it! Love your videos and talented crew! Please Let’s have more! How about a Picatta version with fish? Or boneless thighs? Anything lemony😋

@suleikasanchez5161 Год назад

Or and any recipes puttanesca style, any salty, lemony, with anchovies😋

@GreenWitch1 8 месяцев назад

I prefer a dry white wine like Pinot Grigio. I just made chicken piccata yesterday. Yum! 😋

@thomasdecarlo8543 Год назад

So fricking goooooooood … damn good …

@bamberjane Год назад

Oh happy day! She's BACK!

@livinlaughinlovinalways Год назад

The queen is back

@kailafagan Год назад

Please make more videos!!

@marijkeschellenbach2680 Год назад

I love, love dill, especially in my scrambled eggs!

@davidcho0828 Год назад

we love dill, chef!

@AJ-oy5iv Год назад

It’s validating to hear a pro ditching the frying step. I thought it was silly too but opted to put the sauce on the chicken once plated to keep the crunch. I’ll try this to get piccata in my face fast.😂

@jackiereitzes4188 Год назад

Can't wait to make! Q: Could you skip the pounding and slicing and just use the thin cut chicken breasts that come thin sliced in the pkg or does something get lost that way?

@davidcho0828 Год назад

I think she says it's ok in the vid, chef

@alisoneroman Год назад

Yes absolutely!

@katelyse Год назад

Reminds me of your salmon recipe 😂 which is my family’s favorite

@jamiehessler3869 Год назад

I say this as a complement I put you up there with video Lydia Bastianich hope I spelled that right 🥰 I love how simple your cooking is so flavorful but simple thank you love your Chanel I really get inspired thank you 🌻😊

@amyjohnson4543 Год назад

I made this, we all loved it

@jow645 Год назад

I thought I had capers and didn’t, the store didn’t have any fresh parsley so I had to use freeze dried 😅 and chopped green olives, it was still so good

@josepha133 Год назад

Alison, I NEED to know where you got your white tee from. It's literally the perfect t-shirt 😍

@christinamock7264 Год назад

When you have worked in a restaurant so long that you sometimes say “corner” in your own house.

@davidcho0828 Год назад

oh no, chef

@merriem24 11 месяцев назад

This is so entertaining 😅

@droman0120 Год назад

beautiful looking dish!!! you should make this for me sometime.

@jessicaredmond8953 Год назад

I don’t even eat chicken yet I still happily watched this whole video

@summertyme9046 Год назад

Love this dish Alison. You've made me appreciate actually eating a lemon too. BTW, thanks for hanging tough with the guys playing such punk arsed jerks.

@davidcho0828 Год назад

:/ lol cmon chef

@summertyme9046 Год назад

Did you see her laugh? I didn't either😐

@lisahileman6727 Год назад

Alison, could you please tell me the brand your pepper grinder ? I had a cheap one that just stopped working and I noticed you barely twisted that grinder and you got a nice dusting of pepper!