Day In The Life Of A Barista: from start to close full day vlog 

no sorry I have a boyfriend

Oh my god. Am I interrupting something? 😳

Get a room, you two :P

Babes, get in the queue 🤭

I know both of you stuck tighter together always as teddy bears🥰🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🥰

Amazing 😊

Looks like he still cooks!

Seems like Ryan had the opposite route

@@Rc1023 hahaha yeah exactly which is why i find it weird. The opposite yet strangely relatable

hey chef,im actually very confused if i should become a chef or not.I have my own small cloud kitchen,when its busy,i love the rush and the feeling.Also love cooking.But just dont know if i should become a chef and work 12 hours a day with little pay.Please advice me?And is the industry as bad as they say it is?

Same here, I’ve been cooking my whole life but I’m stepping into my culinary journey next month. I’ve been working as a barista for 2 years and start culinary school in February. I am actually really happy I started as a barista because I’ll have that background knowledge as well. I spend all my free time studying everything I can with cooking and applying it any way I can to my daily life. Cheers to all who take the dive 😊

@@ko-kf2nu hello there! I don't think I'm fit to advise you in any way. While it can be true to a certain degree that the industry is bad, I do personally find some good in it, and to me, it's up to you to see what you can make of it. If cooking does bring you joy and you're comfortable living with the little salary and long hours on your feet, then perhaps stick around a little longer. But if there are other extrinsic factors Eg. family etc then perhaps you might want to take a step back. There is no shame in trading in your knives for another job and vice versa. As long as it makes sense to you and serves your self-interest.

@@babs0970 may i ask why it was your favorite? i’m thinking of applying for a barista position as my first job.

I am saha I watching you video from malaysia

It gets easier with time!! Good for you for trying something new, just remember that even if someone is yelling at you you can always control how you react! I used to get startled now I’ll just stare at anyone who decides To yell, you’ve got this!! Don’t let meanies take away from a fun job! “It can be fun”

mind if i ask how you are doing with it now? I’m still training so i’m very nervous for opening day

@@NoobMaster-ey5sy Just stay calm and realize that while this is a source of income, its a great learning experience! There will be ups and downs that are sometimes stressful and sometimes awesome. Depending on where you work, the customers will be different but there are still some kind people out there! But sadly, there are some meanies so be cautious and friendly! As for drinks, if you have prior experience it should be easier but if not, taking some time, even 10 minutes to look at basic definitions and tutorials on the Internet or in books. I’m a bit late, but i’m sure you got this! 💕

@@marendenise5212 thank you so much! I did a lot better than I thought I would do, and it helps a lot that I have amazing coworkers and an incredible boss. I still get nervous before every shift but for the most part it’s gotten easier :)

@@NoobMaster-ey5sy Awesome! You got this!

it's called their there in vancouver! one of my favourites, great drinks and service and this video proves it :)

This coffee shop looks amazing