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Deep FRIED STEAK in America's #1 Snack! 

Sous Vide Everything
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Today we try to take a steak to a whole new level by adding Ritz as a crust. The question is, can this be amazing? Specially cooking it sous vide? Well lets find out.
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* Ritz Béchamel Gravy *
2 tbsp Butter
5 tbsp Ritz Flour
1.5 Cup of Milk (to taste)
Pepper to Taste
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#SousVide #Recipe #Steak

Развлечения

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16 июн 2021

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Комментарии : 544   
@k.3ren
@k.3ren 2 года назад
surprised to see angel back on the channel. Unfortunately he doesn’t look dry aged
@Talalpro_1
@Talalpro_1 2 года назад
Bro 😂😂
@pikatsu553
@pikatsu553 2 года назад
U good bro?
@3D1ofakind
@3D1ofakind 2 года назад
unfortunate.. like guga always said, don't knock it until you try it!
@TheBagman1977
@TheBagman1977 2 года назад
🤣
@eggonator9231
@eggonator9231 2 года назад
dont worry he just cut off the pelicos
@robertdevito5001
@robertdevito5001 2 года назад
Guga wakes up every morning, says “it’s been a while since I had a steak”, has steak and eggs for breakfast. Lunch time rolls around and he’s like, “I haven’t had steak and potatoes in a while man” and has steak and fried potatoes for lunch. Dinner time rolls around and the conversation is as follows, Guga: what do you want to have for dinner, honey? Wife: oh, I don’t know, when was the last time you had steak and mashed potatoes? Guga: oh boi it’s been a while I gotta tell you, but I’ll tell you what. I got a wagyu in the sous vide already. Wife: why did you have a steak in the sous vide? Guga: ... research purposes.
@TheSlavChef
@TheSlavChef 2 года назад
Angel is dry aging well I see. A man bun has developed.
@noahbarkelew6093
@noahbarkelew6093 2 года назад
I think that is the equivalent to the pelicose.
@TheClassof_1992
@TheClassof_1992 2 года назад
😂😂😂😂😂😂
@clashoclan3371
@clashoclan3371 2 года назад
He is aging
@snowparody
@snowparody 2 года назад
@@noahbarkelew6093 that right. You gotta remove it once he's done
@770ANDREW
@770ANDREW 2 года назад
@@noahbarkelew6093 you sound bald
@IllickPlaster
@IllickPlaster 2 года назад
Trying to get Guga to dry age with demi-glace 😳
@marwan4358
@marwan4358 2 года назад
😳
@akin6664
@akin6664 2 года назад
😩😈😈😈😈😈😈😈
@lucapar4591
@lucapar4591 2 года назад
he's doing it with Angel
@osenhordarazao3615
@osenhordarazao3615 2 года назад
Yp
@VeryEvilGM
@VeryEvilGM 2 года назад
Yeah, and with dry aged Wagyu fat, and with cured Iberian pork fat
@DangerousOne326
@DangerousOne326 2 года назад
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀 8 months of commenting on every video! GO GUGA GO! GO GUGA GO!
@mathias8600
@mathias8600 2 года назад
I will like to See That episode 🤤🤤🤤
@joshbarry2333
@joshbarry2333 2 года назад
Pretty sad don’t you think
@slavaamericana6236
@slavaamericana6236 2 года назад
I’m not sure the cheese would make the steak taste good
@DangerousOne326
@DangerousOne326 2 года назад
@@joshbarry2333 what? Why?
@DangerousOne326
@DangerousOne326 2 года назад
@@slavaamericana6236 only one way to find out.... (rubs hands together like an evil villain and grinning like Mr Burns).
@JAF30
@JAF30 2 года назад
Try this with "Dot's Pretzel breading" or ANdy's Fish Breading", though the last one works great with chicken.
@sirocursoksuff9057
@sirocursoksuff9057 2 года назад
+1 for dots pretzels if they aren't a regional thing
@keezay3471
@keezay3471 2 года назад
Dots pretzels for sure!!
@Chris_dolmeth
@Chris_dolmeth 2 года назад
Loves dots pretzels and the dots baked Cheetos
@shyvanatop4777
@shyvanatop4777 2 года назад
Dots are regional q.q
@axswords8639
@axswords8639 2 года назад
Guga, can you do an experiment where you cook 3 exactly same steak then say that it was an experiment to MauMau(not sure how to spell it, sorry if I write it wrong) I think this experiment can be an interesting idea and I'm sure some people is agree with me, I'm sorry if someone commented this before a I didn't saw it. We're looking forward to it Guga!
@pandatvomegameow
@pandatvomegameow 2 года назад
For an April fools video
@Cavemannnnnn
@Cavemannnnnn 2 года назад
@@pandatvomegameow 100%
@FunniesRS
@FunniesRS 2 года назад
@@pandatvomegameow so we have to wait a whole year almost? oof XD
@CaTastrophy427
@CaTastrophy427 2 года назад
And don't forget the "oh, that is *different,* and not in a good way everybody" types of lines.
@MrHalfwitted
@MrHalfwitted 2 года назад
Lol that would be a nice short psychology video.
@adrienhb8763
@adrienhb8763 2 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@akin6664
@akin6664 2 года назад
imma like your comment so he can see it
@gamo2491
@gamo2491 2 года назад
Good ideas!!
@adrienhb8763
@adrienhb8763 2 года назад
@@akin6664 Thanks. See you at the next video. ;)
@adrienhb8763
@adrienhb8763 2 года назад
@@gamo2491 Thanks. See you at the next video. :)
@paolopasaol9700
@paolopasaol9700 2 года назад
I can imagine an angus beef picanha or something
@prohack150
@prohack150 2 года назад
Guga: Anyway guys these are the results... Angel: Alright im gonna eat now
@thejudgeexecutioner
@thejudgeexecutioner 2 года назад
Is he still dry aging
@herveyvirata7420
@herveyvirata7420 2 года назад
How come he dosent eat green stuffs
@thejudgeexecutioner
@thejudgeexecutioner 2 года назад
@@herveyvirata7420 he hates it with passion.
@D4NNYF00
@D4NNYF00 2 года назад
Angel is something else 😍
@pipefield4581
@pipefield4581 2 года назад
@@thejudgeexecutioner The way he looks either he does a lot of sport or he eats greens in secret
@hectorconcepcion5777
@hectorconcepcion5777 2 года назад
The “zooming” of the food is on another level! I’ve made so many of your recipes and experiments, and love them. Keep up the good work.
@FranciscoLopez-qj6nj
@FranciscoLopez-qj6nj 2 года назад
Guga always posts when I am hungry, at this point I think he intentionally does it.
@asuniqueasthespellingofmyn1124
@asuniqueasthespellingofmyn1124 2 года назад
Hes like Santa, he always knows...he's tempting us😅
@BrianUpward
@BrianUpward 2 года назад
How can you be sure it's not the algorithm learning your eating schedule?
@Occus
@Occus 2 года назад
@@BrianUpward O_O
@Ifitfitz22
@Ifitfitz22 2 года назад
Guga: cooks wagyu every other video Guga's kids: "hey, you got any of those little cheese crackers?"
@abhishekaggarwal1410
@abhishekaggarwal1410 2 года назад
Guga: wrapping up the video Angel: Wrapping up the food.
@hibiki54
@hibiki54 2 года назад
I remember when SVE use to be about sous vide various dishes known around the world. Not a format channel where they sous vide steaks and make a side dish the normal way.
@garthvanguilder9588
@garthvanguilder9588 2 года назад
tried it......used premium top sirloin instead of ribeye, but very good....especially with the gravy. I made my usual mashed potatoes (cream cheese, butter, milk, garlic, salt, pepper) and topped with the ritz bacon mixture. It was very good, but something was missing....added a couple dollops of sour cream....masterpiece!!! Coupled with 2 fingers of good whiskey, and that was a really good dinner
@7gi_
@7gi_ 2 года назад
"And I'll tell you one thing, ..", he said for the fourth time.
@guser436
@guser436 2 года назад
When a girl comes over Me: "I know it doesn't look that good right now but watch this" *Searing music starts playing*
@seeko4558
@seeko4558 2 года назад
Underrated comment! Well done.
@jwine4571
@jwine4571 2 года назад
@@seeko4558 **Medium rare (and pull at 120°)
@CamelotLives
@CamelotLives 2 года назад
Clever.
@josehernando4342
@josehernando4342 2 года назад
Best cooking channel on youtube love you guys
@robbieharris8758
@robbieharris8758 2 года назад
Ritz work great as a deep fried crust! My dad and I use them as a breading with creole seasoning on venison backstraps. Tastes so good!
@magillanz
@magillanz 2 года назад
Angel's taste buds are so educated he could be a food critic
@Youtubeaccount369
@Youtubeaccount369 2 года назад
i love it when guga says "let's dew eat!!!"
@trxcummins7388
@trxcummins7388 2 года назад
They're incredible when you bread some pork chops with them
@CheeseDud
@CheeseDud 2 года назад
I’ve got to try this one! Looks amazing
@steen1973
@steen1973 2 года назад
This is my go-to crumb for chicken fried steak. Egg - flour - egg - crushed Ritz. Really good!
@juangarcia4283
@juangarcia4283 2 года назад
Thanks Guga. You just gave me a good idea on using cracker crumbs to make macaroni and cheese.
@smitr123
@smitr123 2 года назад
I have to stop watching these videos right before bed, I always go to sleep sooooo hungry
@willdwyer6782
@willdwyer6782 2 года назад
I've never deep fried it but I have used Ritz crackers like shake and bake on chicken and pork chops.
@jefflane2012
@jefflane2012 2 года назад
Hello Guga, I'm a big fan. I haven't seen you use the seasoning: Sage on pork. They seem to pair well together. Just a tip.
@hunterself3812
@hunterself3812 2 года назад
Hey guga, been a fan since around when you first started! Keep up the good work man!👍
@CarlGorn
@CarlGorn 2 года назад
I've had fried chicken that uses Ritz cracker crumbs as the breading. Tasted pretty good, too.
@hawaiiboiskeezah8084
@hawaiiboiskeezah8084 2 года назад
To me the little clips at the end after he says the first bye is a lot better guga should have those clips more often at the end of the video as some of them are gold 😂
@Thomas-zf6sl
@Thomas-zf6sl 2 года назад
I never heard anyone misuse the word "because" so charmingly
@y33t23
@y33t23 2 года назад
Me who read Fritz Crackers at first: *Fritz, get ze Maschinengewehr* 🇩🇪
@timtimtimmay4654
@timtimtimmay4654 2 года назад
Definitely need to do this with Cheezits and chicken, esp the cheddar jack ones.
@smokinjoe43
@smokinjoe43 2 года назад
That crust on the potatoes is basically the same thing I put on my mac and cheese, definitely recommend trying it. You can also just throw the crackers and bacon into the food processor and break it all up together as well.
@jundi80
@jundi80 2 года назад
Now that I found this video uploaded the only thing left to do is sit back and watch .. so let’s do it!
@jeanpierre.durrant
@jeanpierre.durrant 2 года назад
Your Wife must be a Very Happy Bride! I'm loving the side-dish, almost as much as the steaks!!
@mttpie5975
@mttpie5975 2 года назад
could u do a video about all of the best steak methods that u have tried on one steak!?
@gregoryhunt4427
@gregoryhunt4427 2 года назад
I'm doing this gravy tonight! Thanks Guga
@slamdunkbeats4071
@slamdunkbeats4071 2 года назад
ritz crackers are also really good on halibut
@SMKreitzer1968
@SMKreitzer1968 2 года назад
Wow, that's something I would never have thought to try!
@guillaumest-pierre9370
@guillaumest-pierre9370 2 года назад
When making your next bechamel sauce try adding a dash of nutmeg in it. You'll thank me later ;)
@AK-lv3xz
@AK-lv3xz 2 года назад
Guga!!! I use these to fry my halibut. It's the best!
@MichaelSantos-ru3bb
@MichaelSantos-ru3bb 2 года назад
Gladly this channel will never run out with try this with’s 😂.
@joshuatindall978
@joshuatindall978 Год назад
I use Ritz crackers to coat my trout and I pan fry my truck and butter and it is one of the best things ever
@vouches6330
@vouches6330 2 года назад
guys watch at about 5:15 you can see his hand mixing the gravy in the gravy cup thing and it looks so funny :)
@MrGFG003
@MrGFG003 2 года назад
After looking into the other channel video for this week, it would be interesting to find out which crust is better on the steaks after being deep fried in corn oil, avocado oil, lard, wagyu fat and duck fat... or any other fat you can imagine of.
@redace4821
@redace4821 2 года назад
This snack is literally my childhood, and the one that have cheese in the middle, fookin delicious
@BrianMacabidang
@BrianMacabidang 2 года назад
Idea: Dry Age Wagyu in Wagyu Tallow. Make Wagyu Even More Wagyu-like, then crank that shiz up to 10 with dry aging!
@naamadossantossilva4736
@naamadossantossilva4736 2 года назад
And then add MSG.
@Adam_K14
@Adam_K14 2 года назад
Guga going HAM WITH THE VIDEOS THE WORK RATE IS ON A 1000
@PBfreak808
@PBfreak808 2 года назад
Hey, Guga! How do you decide which Sous Vide circulator to use when making your dishes? I noticed that you switch things up. Is there maybe a brand/model comparison review video coming up?
@0240172
@0240172 2 года назад
Ritz crackers crumbled on top of fish is A1
@amir234
@amir234 2 года назад
Guga you should try "rass el hanout" which is a mix of spices we use in north africa, it includes around 15 spices, we rubb it on meats, fish and make alot of dishes with it
@MILO-ux1ml
@MILO-ux1ml 2 года назад
Watching guga cooking makes me happy
@WesNumber1
@WesNumber1 2 года назад
Should have the same thing with Ritz Bitz with peanut butter!
@Bigjake8776
@Bigjake8776 Год назад
I was surprised you didn’t do the other ritz bits, the peanut butter ones, just to see which of the three are the best
@ReneRosa
@ReneRosa Год назад
All the different flavor of RITZ compound butter experiments!
@ryangriffith33
@ryangriffith33 2 года назад
“it’s been a while [since we’ve had steam] everybody” *makes two steak videos a week*
@xxminecraftpvpproxx2408
@xxminecraftpvpproxx2408 2 года назад
When you love steak as deeply as guga do, 2 days without it feels like 2 years
@mc-sp8zr
@mc-sp8zr 2 года назад
Missed opportunity to use the 4th steak with the mini peanut butter crackers!
@sergiocubercaballero1329
@sergiocubercaballero1329 2 года назад
It would be awesome to see a steak in "tempura". Nice video guga❤️
@skalimit12
@skalimit12 2 года назад
Dude you stay pumping out videos!
@orenfivel6247
@orenfivel6247 2 года назад
very nice. try to make from a "Bamba peanut puffs" a crust to a steak
@marvinmora5003
@marvinmora5003 2 года назад
Guga, I love your videos bro. Please try Stone Grilling, see if it changes the flavour and the texture of the meat.
@AJ12Gamer
@AJ12Gamer 2 года назад
More breading steak videos pls!!!!!
@codyx8273
@codyx8273 2 года назад
omg sous vide on a sous vide channel! how i missed you
@P0pcornmaschine
@P0pcornmaschine 2 года назад
havent watched it yet, but folks, its gonna be goooood
@taylornowa8252
@taylornowa8252 2 года назад
LEEETS DOOO IT
@maSkizles
@maSkizles 2 года назад
Guga you should try fine and coarse ground versions of steak crusts. I think it's important to determine if the size of the crust bits is important
@shweenz
@shweenz 2 года назад
I used to down those cheesy ones like nothing lol. I guess I'll have to try this!
@mateuszkurs7330
@mateuszkurs7330 2 года назад
No dry aged Angel :((
@ElGrecoDaGeek
@ElGrecoDaGeek 2 года назад
I think you're watching the wrong show. Try Hannibal on Netflix ;P
@akin6664
@akin6664 2 года назад
hate to see that...
@beauryan101
@beauryan101 2 года назад
Love the ritz bits cheese crackers
@sorbsappletv
@sorbsappletv 2 года назад
Guga, microwave your potatoes with the skin on and use a ricer. No need to peel them ever again and you don’t boil the flavor away. Add salt, cream cheese, butter and milk, and a fork to mix. No more smashing since the ricer did that for you. Perfect potatoes and simple.
@ramonvanbloemendaal9947
@ramonvanbloemendaal9947 2 года назад
Guga i have a great idea for an experiment next time:) There is a seasoning on the market that makes everything like bacon And like we all know, bacon makes everything better. It is called Deliciou, they have multiple seasonings like smoky bacon and honey bacon, you get the idea. Crazy experiment like always, definitely going to try this man those steaks look good!
@pigbenis2812
@pigbenis2812 2 года назад
If Guga ever reaches celebrity status, he will instantly take #1 spot of celebrity death pool.
@disodosid
@disodosid 2 года назад
Have you considered doing an experiment integrating Warheads candy into a dish? I'd think the acid and sugar would certainly have an effect on the meat!
@Galactis1
@Galactis1 2 года назад
So these actually look REALLY good. I'm really curious to see how it turns out. I bet it's really good.
@Israel-wv2gl
@Israel-wv2gl 2 года назад
When I saw this thumbnail, I had to rub my eyes- wipe the screen- click the video _AND HEAR GUGA HIMSELF SAY IT HERE_ 0:03 to believe this kind of stuff😂😂
@iQuadraPop
@iQuadraPop 2 года назад
your side dishes are so weird but so cool haha. defo trying some of this out
@gergo20576T
@gergo20576T 2 года назад
Guga's side dishes be like: am i not the main course??
@Marco-tz6tf
@Marco-tz6tf 2 года назад
Fuse different meats (pork, beef…) with meat glue
@ethervagabond
@ethervagabond 2 года назад
he did something similar. not meat glue but made a hamburger with 5 or 6 different meats. he said it was disgusting.
@hunterfabio
@hunterfabio 2 года назад
Quick question, when you do the mashed potatoes, does the temperature of the milk really matter? I LOVE mashed potatoes, more than anything else and will definitely will try this one out, I've seen you do many things but today I go to the supermarket so I'll grab everything that I need. Love to our fellow Brazilian brothers :D
@Brendanvideos
@Brendanvideos 2 года назад
Angel straight chowin' down the entire time 🤣
@slaydu5714
@slaydu5714 2 года назад
1:19 “ye bruv I like me steak bit rare ye?”
@rene-marcelwiese573
@rene-marcelwiese573 2 года назад
How about your personal ultimate top 10 dishes / steak combos / best experiment. You have to pic the best of the best.
@Justfishcatches
@Justfishcatches 2 года назад
Angel going back to his old Takeshi 69 look lmao 🤣
@floridasaltlife
@floridasaltlife 2 года назад
I gotta make that gravy and cheesy ritz combo...
@Kenji917
@Kenji917 2 года назад
for a second i totally thought guga was gonna sous vide ritz crackers hahaha
@ILoveMyHonduh
@ILoveMyHonduh 2 года назад
Angel Holding that knife dangerously. HAHA This is an interesting experiment.
@mdnbrgh7998
@mdnbrgh7998 2 года назад
Hey guga, could you try making a chicken parmo? It’s a butterflied chicken breast, breaded with bread crumbs and deep fried. You then make a béchamel sauce and put it on top and then put cheese on it and broil it. Trust me it’s amazing.
@JK-fu1bn
@JK-fu1bn 2 года назад
"I'm a fan of this one as well." Lmao
@MCTreb91
@MCTreb91 2 года назад
Hi Guga, you should do a king of the crust episode with the top crust from previous videos!
@LVGRCCrawlers
@LVGRCCrawlers 2 года назад
You always making some one hungry 😋
@yeahnah2851
@yeahnah2851 2 года назад
i have clix, they’re pretty much the same if not better would that work ?
@ohnaur23
@ohnaur23 2 года назад
angels hair is legit perfect
@morgezorge6387
@morgezorge6387 2 года назад
If you flatten the Ribeyes you can make Schnitzel.
@lucapar4591
@lucapar4591 2 года назад
Guga, you are crazy, but it all looks AWESOME 😍
@garfield54100
@garfield54100 2 года назад
Have you done Steak Confit? If not, what about bone marrow instead of butter??
@jwpayzant
@jwpayzant 2 года назад
Guga, have you ever made a video where you crumbled up the bacon like you did for the potatoes in this video and used that as a crust for steak?
@carpetedshower9016
@carpetedshower9016 2 года назад
Guga needs a Ritz sponsorship
@justinw.7407
@justinw.7407 2 года назад
Guga out here turning my lunchtime snack into a $200 meal
@hanzodfanger2755
@hanzodfanger2755 2 года назад
Appetizer thats a whole meal for me, alone
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