DEEP SPEARFISHING Hawaii My BIGGEST UKU!!! (Catch Clean Cook) 

Am I the only one that holds their breath as Ryan starts to dive down and hangout on the bottom to see if you could even hold your breath that long ? And fail time and time again lol😂 anyways great video like always!

Oh yeah!!! Lets get it

Pls never stop living this humble - I think this lifestyle is what provides happiness

Man I have fallen in love with spearfishing since I got to the islands. I love your videos and learn so much from you! Keep'm coming brotha!!!🤙🏼

Such an awesome video. The take-off from the big uku is mental. Keep up the great content, and love hearing all your techniques !!

Epic Uku Ryan! Congratulations! Excellent dive and hunt to catch that 20lb fish!

I really appreciate seeing your dive time on this video. While I'm nowhere near 2:45, it gives me (and probably plenty of others) a frame of reference and something to strive for.

Ryan & Sam - I love that video, you guys just keep getting better and better! Ryan fantastic diving and tutorials! When you strung that Uku, I yelled YES!!! my kids were like "play it again daddy!" Keep the videos coming bra! Every time I see you posted one I get stoked!

For the jaw mount: Don’t do the ant thing. Tried that several times when I was spearing in Guam. Only made a mess. Wrap the head in aluminum foil. Throw it on the grill after your done cooking, or in the oven at around 350F for about 45min. Using the Grill will keep the smell outside. Pull it out and set it aside till it’s cooled just enough to handle carefully with your dive gloves on. Take the aluminum foil off, Most of the flesh will melt off as you do this. You can typically just reach in and pull the jaws out, picking the rest of the flesh off by hand. use an old toothbrush and toothpicks for what little stuff remains. Once clean, Soak the jaws in hydrogen peroxide. the higher the percent on the bottle, the shorter the time. Leaving em soaking too long will erode them and make them brittle or cause them to delaminate. Just right gets a bleach white effect. Set them with crazy glue gel. Paint them with a clear or white water based acrylic to give em a protective finish.

Whoa Ryan you rock! As always, I enjoy your presentations, keep it coming!

Easy going vid with solid commentary brah love to see em!

Man I just watched this after midnight and now craving it so bad I can't sleep

Love the feeling when you turn around and the big one is just lookin at you

I love how simple your life seems to be. No fancy car or house but yet you seem to enjoy life so much without all the bling!!!

Such an epic dive and the sikkest bottom time views like usual. Yeeeeeeee Ryan!!!! Holy crap that Uku is Gigan-tor.

!!!!!!!! That uku was insanneeee good job brah

Wow that uku is legend!

Yessssah hammer haole coming out the water with a monster

Happy to hear you're trying to use the whole fish! Defiantly miss some good meat and its always good not to waste.

Another awesome video!! Always looking forward to watch your video’s

What an absolute unit of an uku!

Aweh! Great content and solid knowledge! Well done Ryan! Moose Uku that

Yeah Rayaaaaan! Monster uku bro!! Great job on that hunt! Love the whole cook part too, although I don’t know if I would put so many flavors on uku... it’s just so delicious on its own! Still awesome job Sam, I like the batter save, lol again great video!!!!

Another epic catch! That Uku was a dinosaur! Awesome catch and cook! Keep um coming! Still waiting to see Sam’O’Grams PB Ulua? 😝 🤙Aloha

Freaking sweet vid! Always in awe at your freediving/hunting skills. Love tuning in to Ryan and Sam, power couple adventures

Hi bro your video super 👍 😀 . your shot at the big fish is incredible. thank you for the video !

OMG 😳 Yessah!! Right on Braddah Ryan ....Solid!!

Ryan das record I tink 😂🤙🏽🤙🏽nice one braddah

I love your stuff man I’m starting to get into spear fishing a lot more because of watching your videos keep up the good work

Great video from a spearfishing perspective (as always) and fun to watch all the rest :) Keep it going Ryan! >

Yessah u guys awesome!!! 🤙🏾🤙🏾 looks mayjah 🔥🔥 honey walnut uku must try

Sick video as always🔥 I was wondering how you got your creek cooler to Hawaii? It says it can’t be shipped to Hawaii.

I never thought of honey walnut fish. u guys is real creative. I love it.

Right on Ryan. Nice uku.

That was a great dive and epic fish.... well done

Another great and inexpensive way to commemorate an epic catch is gyotaku.

Hey Ryan congratulations on your PB, well deserved with that dive!

Freakin awesome🤙🏽congrats on a monster catch!!🙌🏽

Man... that hunt was AMAZING!!! what a animal!!!

Nice catch for the day sir Ryan Love and like your videos👏👏👏👏👏

Great vid ryan You gotta do the uku jaw the next trophy uku you get

Boil it’s head for the jaw, pick the meat off and take the jaw apart keeping it in order as best as possible. Bleach overnight. Next day assemble it. I use layers of napkins and superglue. Good luck! Awesome catch brother. Love the channel!

Such a cool video man, love to see more uhu dive bomb videos!

Such an amazing video!! Made me so hungry!!

Frickin great info! Good job guys!

Huge congrats on the huge uku. Can’t wait to get one of my own. Diving next week?

Hey Ryan awesome video, I would like to know the reasoning of adding Hawaiian salt when icing your fish over night, thanks!

Unreal video!! I got a newbie question. How do you know how much to push yourself on your breathe holds being that deep? Basically when do you know when it’s time to surface?

Amazing clip and a beautiful placement shot! Yeah you🤙🏾

.monnnssttaah uku!!! Good job with catching the other fish as well....ono grinds,fo sure

Duuuude that recipe is gonna stick with me thanks for that!

Well done bro - what a hunt!

keep doing what you are doing youll blow up one day my guy, thanks for the tips with the bahamas and overall the content you put out, I drastically improved with your tips and tricks I recently just reacched one of my big goals 2 minute dive (2:12) because of you man just continue what you do, btw watched all the adds i possibly can, just tryna help out. ;)

I'm loving your videos Ryan. You're inspiring me to put the rods down and get in the water. Curious to know what your thoughts on ikejime are and if you think that makes much of a difference to preserving your catch?

Nice video as always one piece of advice when your cleaning your fish much sure you don’t touch the fish with the same hand you held on to them but as always thanks for the constant content you give

Amazes me the amount of stuff they do before they eat the fish, here in the caribbean we just clean fillet and package out the meat and thats that .Never used towels to dry or ever fine tuned cutting the blocks and it never affected the meat quality

Ryan u are a legend bro, best spearo ever. I can't wait to come back to Hawaii, but next time to Big island for spear not for surfing in Oahu.

I love the recipes at the end 😍👌

Excellent catch congrats ryan 🤙🤙🤙🤙🤙🤙

Can we switch jobs for a while? It’s really hard coming home from work and seeing your amazing adventures. Lol. I need to go Spearfishing and have my own adventure. Kona is on my list of places to go in the near future. Great video and what an amazing fish you got!

Over 4K views an hour, Yeew nice brutha Mahalos for the content!! And we got joogsquad up in here pawgs!!!!

Very nice dive and shot!

Very nice work!

Keep up the good work🔥🔥

yessa sick vdeo keep em coming

Nice one. Need to upgrade to fish bags!

Yessah Ryan 🤙🏽 Love the videos legend

Congrats Ryan!

Wow Ryan... just insane! I got my first uku today and I was stoked even tho it was only 4lbs😂😂

Came across you channel today . Have watched like 10 videos already ! I’m becoming more comfortable in the water, still fear the thought of sharks man. Any tips ? My end goal is to be spear fishing 🎣

I was waiting for this moment you shoot a 20# uku, that was textbook book hunting skills,good job bah, you made me cringe seeing that uku bent in that cooler, that’s one thing we don’t do and that’s bend a fish, your meat starts to fall apart..... other that sick vid keep it coming🤙🏽

Yeah you Ryan learning from da locals, no show da spots😂

That’s insane! And nice haircut!🤣

Awesomeness again!

Hey Ryan just curious.. what do you do with the muzzle heads from your rollers? Isn’t the wahoo and black carbon rob Allen’s originally equipped with the normal two banded muzzle?

Hi man! Cool video, here from Spain. We never bryne the fish here. Why exactly do you do it and what is the proportion of salt that you use? Is it just the larger fish or do you do it in smaller ones as well? Thank you!!

waouh, insane uku ! here in tahiti, we call this fish utu. good job

Use the bone carcass for soup! Fry em first to get full flavor from it! Very nice catch!

Awesome vid..... 👍

Collars are the best part of the fish🔥🤙🏾

nice work on that one

You can make fish stock with the head and then be able to take the jaw bones at the same time when the meat falls off

Very impressive. You've talked about the training you did, e.g., for spearfishing competitions in the Mediterranean, but I'm assuming you started out with unusual natural breath holding ability, right?

Love your videos

Make a vid on how to pull the bands for people who struggle on it

Ryan, I found that a great way to fillet fish, is to use an electric carving knife. You wouldn't believe how easy & fast it makes the job.

Can you do a tide pool video where you look for creatures to put in your tank

Nice uku that’s a monster

I just wanted to let you know when using that Chinese Dry Mustard, you have to mix it with some water first. After mixing together it should be like a paste. Usually that is mixed with Soy Sause and eaten with different Chinese food.

Also I wanted to ask you about the overnight brime? What is that for?

Try a drizzle of fresh lilikoi juice (through a little strainer) and black Hawaiian salt across your uku sashimi. It'll blow your mind and break da mouth.

Do the fish change color after being shot or brought up to the surface? Or is it the lack of light that deep that just makes them look darker

Sick video

Woaaa, what's the name of that slick fish with the blue and yellow stripe? So sick

stick a beater from a mixer into a cordless drill and use it to scale fish

you ever cut the cheeks out and eat them, here in Alaska cutting halibut cheeks are a staple.

Scaling and Uku isn’t even that bad. Ever had to scale a Uhu... oh my

Wish had variety like that on Oahu that close to shore.

Remember me when your famous!

Collars are the best part.