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DEHYDRATE CELERY In A Food Dehydrator / Dehydrating Celery 

Moat Cottage Homesteading
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How to Dehydrate Celery in a dehydrator
I don't use much Celery, nor do I usually grow it. However when I want some for Winter Stews and Bone Broth, then I don't want to waste what is left in the bunch.
Leaving it to wilt in the back of the fridge, until all good intentions of using it are futile, once again, is insanity and a waste of good food, it is also not necessary when it is so easy to dehydrate.
It shrinks down so much it takes very little space and you will have Celery for future cooking projects which is saving money or if you grow it, garden space.
Now I am seriously considering growing Celery again.....
DEHYDRATING CELERY PROCESS
00:00 Wash Celery, cut off end and remove leaves
Destring Celery if requiring faster rehydration time (Optional)
00:56 Cut into 1/4 inch pieces
Blanche for 2 minutes in boiling water (Optional)
01:41 Place Celery on dehydrator trays, in a single layer, with space around each piece for good air circulation
02:33 Celery Dehydrating Temperature 55C or 125F
Celery Dehydrating Time up to 18 hours (Guide Only)
02:50 Swap trays around every few hours
03:15 REHYDRATE DEHYDRATED CELERY
Destrung Celery - Cook for at least 45 minutes
Whole Celery Pieces - Cook for at least 3 hours
03:30 Is My Celery Dehydrated?
How to tell if your Celery is properly dehydrated
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
www.elissajayne.com
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage. We preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations. We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life, balanced with this modern world lifestyle.
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31 июл 2024

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Комментарии : 7   
@ljtminihomestead5839
@ljtminihomestead5839 2 года назад
I chop celery up smaller for soups n stews. Scraps and leaf I dehydrate and grind up for my green powder jar, which I put in everything. I do spoil my chickens with scraps, but if I can use something in cooking that I cant grow, I powder it.
@MoatCottage
@MoatCottage 2 года назад
Hi LJT, I love making powders too, it's a fabulous use of Celery leaves. Due to our ongoing lack of rain, I am always looking for extra greens for the Flock to keep them healthy. I love how all homesteads run differently due to relevant circumstances. We all make the best of our situations, it's very cool.
@jeanwoodall1523
@jeanwoodall1523 2 года назад
Thanks for sharing. Mom uses celery in lots of dishes. I don't use it very much since Lee and our son Daniel don't like most vegetables.
@MoatCottage
@MoatCottage 2 года назад
Thanks for sharing Jean, we tend to cook what our families enjoy.
@EmmaAppleBerry
@EmmaAppleBerry 2 года назад
Excalibur brand dehydrators website has free shipping btw. I have the same style dehydrator mines like the bargain basement second hand cheapo version with on off and a temp knob 😂 frankly the 20ish bucks it was is great just for the trays. Even without the dehydrator i put em out to air dry herbs in the sun here in qld. Although this year its been too humid and cool a summer for it to be amazing as it usually is. Our ovens broken so no luck there either i enjoy dehydrating as mine actually works but having to have it on all day is a bit of a pain. If i was to seriously get into it and not just use it for herbs i pick in my garden and the odd strawberries or apples then id get excalibur one. And if they werent sooo expensive a freeze drier. Although i figure if be better off just investing in super fine mesh and lumber and building and outdoor sun dehydrator certainly be better to do that in bulk and for free than fiddle around with trays and electricity etc. Thats the traditional way to dehydrate food for a reason unless you want to slice it and string it up which takes forever and makes a mess anyway.
@thefirstnoob5577
@thefirstnoob5577 2 года назад
I dehydrate the leaves. I grind my celery up and use it that way.
@MoatCottage
@MoatCottage 2 года назад
Yes that is wonderful 😃
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