Since we all used to Sirloin/Ribeye, apart from these common cuts there is a rare and inexpensive cut called Picanha, which is very close the the rump but not quite that. Give it a try! It's easy!
I made this yesterday following every step of his instructions and it turned out beautiful!!! Will Definitely make it again VERY soon The taste and meat quality is a lot better than prime rib roast .... Thank you Arthur!!
I recently bought a pack of Australian M9 Picanha and was very impressed. It was wiped clean almost right away by my kids, while the prime new yoker that we served at the same time was barely touched. too bad it is not easy to buy picanha in Taiwan.
Hey Arthur, awesome guide. I followed your guide a week ago and my family loved it. Thanks for hooking us up with the discount code as well; much appreciated.
