delicious apple bread
[Fabric material]
Strong flour 200g
Sugar 20g
4 g of salt
40g beaten egg (reserve the remaining egg as it will be used for finishing)
80g of water
Instant dry yeast 6g
Unsalted butter 30g
[Topping material]
1 apple
Sugar 30g
Appropriate amount of cinnamon powder (optional) *If you don't like it, you can omit it.
Powdered sugar 30g
Water 5g
Almond slices (appropriate amount)
・How to make
【table of contents】
00:25 Materials/Measurement
00:58 Making the dough (mix with a spatula, knead in a bowl)
03:44 Primary fermentation (fermentation at 40℃ for about 15 to 20 minutes or at room temperature for about 20 to 30 minutes) Aim for about twice the size.
04:03 Making apple compote during fermentation
06:46 finger test
06:55 Molding
09:48 Secondary fermentation (approximately 10-20 minutes at 40°C or approximately 20-30 minutes at room temperature)
10:17 Preheat (preheat at 200°C for 15 minutes immediately after fermentation)
10:24 Finish ① (painted egg and almond slices)
10:54 Bake (Bake at 200°C for about 15 to 20 minutes) After 10 minutes of baking, cover with aluminum foil. After 15 minutes of baking, it is OK if it has a beautiful brown color.
11:12 Baked
11:31 Finish ② (Drip icing)
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7 сен 2023
