The world's easiest danish
[Dough materials] 6 pieces
Strong flour 160g
40g soft flour
Sugar 18g
Salt 4g
Water 105g
Instant dry yeast 6g
Unsalted butter 15g
50g unsalted butter (for spreading)
Beaten eggs Appropriate amount
Appropriate amount of granulated sugar (about 50g is enough)
・How to make
【table of contents】
00:23 Materials/Measurement
00:59 Making the dough (mixing with a spatula/kneading by hand)
03:03 Primary fermentation (fermentation at 40℃ for about 15 to 20 minutes or at room temperature for 20 to 30 minutes)
03:25 Molding
09:26 Secondary fermentation (ferment at 30℃ for about 20 to 30 minutes or at room temperature for 30 to 40 minutes) *Ferment at 30℃ or below to prevent the butter from melting
09:44 Preheat (preheat to 180℃ for 15 minutes)
09:53 Finishing ① (Brush with beaten egg and sprinkle with granulated sugar)
10:17 Baking (bake at 180℃ for about 15 minutes)
10:28 Finished baking
10:38 Finishing ② (Finally sprinkle with granulated sugar)
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22 дек 2023
