Beef stew is one of my favorite dishes. Preparation of beef is simple and time-consuming. In short, cut the beef, fry the bacon, sauté with onion and garlic, add two tablespoons of Dijon mustard, pour in a good beef broth and simmer until tender. As a side dish rice or toasted potatoes are perfect. I can't imagine a beef stew without pickles. What part of beef do you like best? Write in the comments to others! I used beef neck. Have a great day, Brepta.
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Ingredients:
Beef 1 kg
Vegetable oil
Worcester
Thyme and Rosemary
Pepper and salt
Bacon
Onions and garlic
Lard
Dijon mustard
Beef broth
Roux
So what are you waiting for? Hooray for the kitchen!
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6 янв 2021
