I love cassava farine as a porridge so I’m surprised that I never thought to use fresh cassava to make cassava porridge for myself - a very clever take! And for me, Angostura bitters is a must in a good homemade porridge. I can just imagine the smell of your kitchen with the spices, coconut milk and bitters! After yuh start yuh morning dey, yuh eh want nuttin again. Thanks for this!
Used to get farine as a child but it's been years since I had it. The fresh cassava is 🤌🏿🤌🏿🤌🏿 and the aroma in the kitchen really took me back to my childhood. Good times 😊
Hello Badawi, so great to hear your voice. What a way to end the night,sapote is probably hard to get how about using peaches (stewed) . Don't stay away so long.
Hi Lylin! Was out of commission for a little bit. The one thing I never take into account with running the channel is what happens when I get sick 🤢. But I'm all better now, bouncing back with some good food like this porridge to help boost "Helt And Strenk" 💪🏿😁. Peaches would be perfect, they very similar in taste and texture to the sapote imo. Thanks as always for the feedback. Keep well.
Wait, do you say Cassava Poridge? That's so cool, never make and try it! Sunday, I will find the right ingredients to make it and my family and I will be shocked. Thanks for this recipe!
