Delicious Dolmadakia Recipe: Homemade Greek Stuffed Grape Leaves 

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Savor a taste of Greece with this easy dolmadakia recipe. Also known as Greek stuffed grape leaves, these delightful bite-sized rolls are an iconic Greek appetizer or meze.
The plump grape leaves stuffed with rice and fresh herbs capture the magic of Mediterranean flavors in each bite.
This dolmadakia recipe is for a meatless or vegetarian version that is made with fresh chopped herbs and rice.
We took a cooking class in Athens and learned how to make these iconic Greek stuffed grape leaves
We’re excited to share this simple dolmadakia recipe to help you enjoy Greek cuisine and Mediterranean flavors at home.
►FULL RECIPE with complete instructions here:
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This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
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