Delicious Grilled fish/CROAKER FISH/Nigerian FOOD/Barbecue Fish 

😊😊😊 stay tuned. More videos coming up in few weeks.

Thank you

Thank you very much

Thank you

Thanks so much

Using foil will make the fish steam and won’t not have that BBQ taste. If it was catfish I will advise you use foil cuz if it’s soft skin. Croaker fish has a tough skin to withstand the fire but you need to ensure you keep monitoring and turning it to prevent it from burning.

Thanks for the feedback. In case you don’t have a charcoal grill using an oven can be a good alternative.

@@JULINKSTV Thanks I'm trying that tomorrow actually so I'll let you know how it goes

@@JULINKSTV so sorry as my reply doesn't seem to be there from 4 months ago. Anyway I thought I should have another look at your video and noticed my response wasn't there. Apologies for the delay in letting you know how it went. It was fantastic although it was a bit too hot for my wife. I really enjoyed it so recently I cooked it again for my son and his girlfriend and it came out even better. I tried it again last weekend so I'm getting better at doing it in the oven. It's quite a robust fish and can take quite a bit of cooking especially in the marinade. I've tried it with plantain chips, potato chips and rice cooked in fish stock and they were all great. Thanks for a great recipe!

Wow I am so happy with this feedback thank you so much. Much love from here ❤️❤️❤️❤️.

I do these exercise often. I refrigerate the rest of the ingredients for future use.

Yes it is but you can also do yours

you can actually get suya pepper from those who sell spice in the market it's not peppery like normal pepper it has flavour just like it taste when eating suya

Thank you 😊

Yes you should

That’s my way I feel it gives better taste. But you can do without it

@@JULINKSTV Ok thanks. I was just curious anyway. I personally don't like lemon or lime in my food, unless I'm cooking agbo 😃😃😃😃😃😃

🤣🤣🤣

Yes

Pls I’ll be shipping the grill in few weeks. I’ll be glad if you can chat me on IG @julinks_tv

Ensure your charcoal is 100% hot before placing the fish on the grill. It takes 20 mins for each side of the fish to get cooked which makes it a total of 40 mins for each fish to be ready for eating.

The other type

Thanks for the question. Catfish skin is kind of oily and slipper. Adding oil to the mixture would make the fish drip too much and ingesting too much oil is not good for human's health.

The skin of the croaker fish is strong enough to withstand the heat and I want it smoked and not just cooked. I’ve seen people apply the foil method, you can try it out.

🤣🤣🤣🤣🤣 no it’s not salty here, yes the suya pepper does

Sure you can but I use foil with my catfish cuz the skin is too soft to withstand direct heat. Thanks for your comment

It adds taste to it try it. You might love it

The lime seeds fall off while grilling, which is why I do not bother removing it. Thanks for your comment. 🥰😘😍

I know right, even if it will eventually fall off, no harm removing them though. Asides that, nice video

The duration depends on the level of heat from your charcoal.

Thank you

No I didn’t

I buy from Suya sellers. Thanks for your comment.