Delicious lemon cake in 10 minutes 

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✅ Recipe for lemon cake
🔸 for a 22-24 cm cake tin
◽ 150 g of soft butter
◽ 2/3 cup of sugar (150 g)
◽ vanilla or lemon flavor (a few drops)
◽ grated zest of 1 lemon
◽ 200 g of natural yogurt
◽ 2 cups of wheat flour type 450-550 (300 g)
◽ 2 full teaspoons of baking powder (13 g)
Bake at 180 degrees C top and bottom heat without convection or 165 degrees C with convection for 50-60 minutes.
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