Well pamb440, as I always say, everyone cooks different in their kitchen. If you want to see a true peach cobbler then Inwoukd suggest you make a video and post it, that way everyone can see what your version of a peach cobbler. I appreciate you stopping by, viewing a video and leaving a comment. Be Blessed!
Thank you soooo much! I used to do a lot of cooking in my late teens and early twenties and I kind of burnt myself out to the point where I just started to despise having to cook. I’m now 35 and as of late, I’ve been wanting to get back into the kitchen, but all of those delicious dishes I made from scratch are just gone. I have developed a mental illness and I can’t remember how to make a lot of things. I searched online for a recipe but most of them used either cake batter or just a top layer of crust. I’ve always made my cobbler with a lot of crust (the best part) and I couldn’t remember how I did it. This is exactly how I used to make my cobblers. Again thank you so much for sparking a memory in this brain of mine. Much love to you. I must also say, you have one of the most beautiful spirits. Very caring, loving and patient and you’re such a beautiful person. ❤️❤️❤️
Hi Tai Lilly, thank you for becoming a part of the NyLou family! I hope you find more recipes that you'd be interested in. I appreciate you stopping by and leaving a comment. Be blessed!
Thank you Queen, I appreciate that! Peach Cobbler is a true fav of mine and, of course, the crust and a little juice is basically all I prefer! Thank you for stopping by and leaving a comment. Be Blessed!
Hi Blove, thank you so much for stopping by, leaving a comment and most of all becoming a member of the NyLou Fam! I'm glad one of my videos reeled you in. Be blessed and have a wonderful week!
Hey Vivian Embery, you can use whatever type of sugar you like, with the exception of powered! Thanks for stopping by and leaving a comment. Be blessed!
Hi Linda Reynolds's, you can definitely replace one cup of brown sugar for one cup of white sugar. You can also use sugar substitutes for this recipe. Thanks for stopping by and leaving a comment. Be blessed!
Add a half teaspoonful of squeezed lemon and a teaspoonful of coconut extract to that bad boy while its cooking and watch what happens, boy!!!!!!! You talking bout soooooo good
Hi there, I've never tried adding coconut extract, but I'm sure it's good; however, everyone doesn't like coconut or may be allergic to it, so you have to be careful. Thanks for stopping by and leaving a comment. Be blessed!
Yes Zyriana AreNee, I used PB pie crust for this recipe. He very thin is simple and quick! Thanks for stopping by and leaving a comment. Wishing blessings in 2023!
