That catfish looks so good. It would be great in a dip, or in a sandwich spread. You can't beat fresh caught fish. Thanks to our emergency responders, for what they do for us, and thanks to our troops and our vets for their services. Cheers, Carlton! ✌️
Thanks so much for stopping by watching and commenting Dwayne, Yes Americans owe everything to our First responders, military and veterans for sure. Thanks again for stopping by, I truly appreciate the support.
Thanks Brian for letting me know how it turned out for you. It rally is good smoking catfish this way. Thanks also for watching and commenting my friend.
I'm more of a seafood kind of guy and I really want to like fish but I guess, I can't find the right one to like???? The only fish I like is breaded fish. I know that's not the right fish to like but that's me for now. Even though I'm not a fish person I still owe you the respect to watch your video my friend. Let me say this...if I did like fish, I would've absolutely loved yours. That turned out fabulous looking...I just wish I could like fish more 🙂Love your patriotism as well by appreciating the fact that you thank all first responders and the military in every video. God bless the USA 👮🧑🚒🪖
Some people prefer salt water fish for sure, I love seafood myself. Usually when we have catfish we batter it and deep fry it. Thanks for checking out the video brother.
Dang Carlton!..... I can just imagine the flavors going on there. I'd be snacking on this all day long. Thanks for sharing and have yourself a great weekend. Cheers!
I didn't really go by time, I smoked the catfish filets at 190F until it reached an internal temperature of 145F. when the filets started to get some color I started checking internal temp with an instant read thermometer. The fish should be flaky when it's done. Hope this helps.
Looks awesome! Glad to see you are using fresh catfish. Have you ever had flathead belly meat? I bet it would be great smoked like that, I have put it on the smoker and finished it blackened on cast iron before but never put it in a brine and finished on the smoker like this
Thanks Dakota, Just found your comment as it was sent to spam for some reason. I've never had Flathead belly, may have to give that a try on the smoker. Thanks for stopping by and watching my friend.
A lot of times after cleaning my catfish, I cut it up into chunks, (for fish frys etc.) Have you ever tried smoking chunks like that? Any problems that you might forsee? Thank you Randy Ruark Boone, Iowa
