Delicious Thai Basil Stir Fry with Gressingham Duck! | Saturday Specials

Подписаться 525 тыс.

Просмотров 26 тыс.

50% 1

In today's Saturday Special, Jeremy uses Gressingham Duck to make a delicious duck Thai basil stir fry!
To find the recipe for this dish, click the link below!
bit.ly/32e4zwp
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Delicious Thai Basil Stir Fry with Gressingham Duck -

Хобби

Опубликовано:

7 фев 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 49

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@andersbjerin 3 года назад

Made it tonight, and it was delicious! Your videos are so much easier to understand and follow than reading the recipes. Very useful to see how much you take of each ingredient and hear your explanation on why and how. Perfect video cutting also, never too slow nor too fast.

@SchoolofWok 3 года назад

Thank you! Glad you find the videos helpful! - Lee

@JinSoo_cs 4 года назад

Sounds delicious. Is the recipe for that homemade Sambal anywhere up on RU-vid? If not, we definitely gonna need that ;)

@SchoolofWok 4 года назад

Thanks! The recipe for the Sambal isn't anywhere yet, we will be making a video for it at some point! - Lee

@JinSoo_cs 4 года назад

@@SchoolofWok thanks :)

@no_chefs_here3194 4 года назад

wow, just wow!! the technique of your cooking is blowing my mind every time!

@SchoolofWok 4 года назад

Thank you! - Lee

@daze1945 4 года назад

Another great video guys. What is the power of your induction hob in the video with the flat bottomed wok? I struggle to maintain that heat with mine. Maybe time for an upgrade? ;)

@maloso1313 2 года назад

There was only one place that sold Spicy Mint Duck in Las Vegas. I miss it so much. I had a Thia chef at a restaurant make it off menu for me almost a year ago. I really need to learn to make it myself.

@SchoolofWok 2 года назад

Try replacing the Thai basil with mint in this recipe! Or even keeping the basil and adding mint in! - Lee

@jamesmoore5603 4 года назад

Snow peas used not sugar snap.

@gyanprasad5537 4 года назад

The ducks undercooked. Watch how the screen cuts as he biting into the duck at the end. Duck is not something that easily stir fried on a induction cooker. Furthermore, that's a real meaty duck breast so will take longer to cook.

@wakkawakka63 4 года назад

It's clearly not undercooked at all. You also seem unfamiliar with induction hobs.

@gyanprasad5537 4 года назад

@@wakkawakka63 are you a chef?

@paulkukus9641 4 года назад

It looks undercooked to me too, but i'm no chef and not going to draw conclusions bout this. Generally i'm afraid of bloody meat.

@SchoolofWok 4 года назад

You can cook duck rare, but even so it wasn't rare in this video! - Lee

@claremccartney9141 4 года назад

Is there anywhere that shows the ingredients required?

@andrewmcintyre8636 4 года назад

Where do you get that palm sugar which is like a paste? I can only ever find the stuff which comes as solid blocks.

@SchoolofWok 4 года назад

We buy it in China town in London - Lee

@andrewmcintyre8636 4 года назад

School of Wok Yeah I tried SeeWoo but couldn’t find any, do you know the brand name? Thanks.

@SchoolofWok 4 года назад

I think it's Mae Sri, but the palm sugar does end up going dry and turning hard anyway so it's better to just use the hard kind - Lee

@andrewmcintyre8636 4 года назад

Ok, cheers 👍

@ajaigolf 4 года назад

Can you do this with chicken?

@watfordman 4 года назад

Not fatty enough I would presume

@cheesybellend6842 4 года назад

Yes

@SchoolofWok 4 года назад

You can - Lee

@daze1945 4 года назад

Giving this a go this weekend. As an aside any chance on doing a tutorial on using and types of chop sticks? I have tried several times but never managed to get it right. I am fed up of my wife showing me up in restaurants with her superior skills. 😟

@SchoolofWok 4 года назад

Let us know how it goes! That's a good idea, I'll pitch it to the team! - Lee

@helencampbell7691 4 года назад

I would like to make this for a South East Asian dinner I am making for 10 guests. Thai basil is hit and miss for me Sainsburys have it sometimes and my Asian supermarket never!!!! What can I replace it with? Googling, ordinary basil is not the same but I read somewhere that tarragon might be a good alternative. What do you think? Also Sambal too hot for me but I have make Jeremy's chilli oil can I use it?

@SchoolofWok 4 года назад

You can use tarragon if you've read it makes a good substitute, but definitely try to get Thai basil! You can use the chilli oil, but it will be different in flavour, still good though! - Lee

@verdantia Год назад

dude thats a huge monster onion you got there wtf

@smoothsteve8331 4 года назад

I am surprised you prefer electric stove over gas

@SchoolofWok 4 года назад

It's not that it's preferred, it's just what we have in the kitchen we use to film Saturday specials. But you can still cook good Asian food even with induction - Lee

@bcumike 4 года назад

Do grocery stores carry duck in the uk? I see all these duck, rabbit, and lamb recipes from the uk like it's just common protien? I can get lamb from the butcher, but think I have to go hunting, or to the internet for the others.

@SchoolofWok 4 года назад

Duck is pretty widely available here - Lee

@bcumike 4 года назад

@@SchoolofWok tyvm for your time:) wasn't expecting a response from The Legend :D Was just curious if places like Tesco carried duck. In USA its scarce