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My BEST 10-minute Asian Stir-fry Recipes | Marion's Kitchen 

Marion's Kitchen
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All my best 10 minutes Asian stir-fry recipes.... Tender beef stir-fry, sweet and sour chicken and mongolian beef.
Get the recipe:
Mongolian Beef: www.marionskitchen.com/mongol...
Super Tender Beef Stir-fry: www.marionskitchen.com/super-...
Thai Sweet & Sour Chicken: www.marionskitchen.com/thai-s...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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8 июл 2024

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Комментарии : 121   
@Tiggerfan07
@Tiggerfan07 2 года назад
I just absolutely love you Marion!! Not only are your recipes amazing but you are just so pleasant to watch. Your team's editing is amazing and your instruction easy to follow and fun to listen to. You and your team do flawless work! Thank you!
@Marionskitchen
@Marionskitchen 2 года назад
Thank you so much!!
@ginaburasca5616
@ginaburasca5616 2 года назад
I so agree with you greetings from Iceland
@Natalie-health-wellness
@Natalie-health-wellness 2 года назад
I’ve made the pepper beef and Mongolian but I prefer lamb 😜 both were delicious…. My life changed for the better when I discovered your channel 3 years ago…. Thank you so much for all your tips, tricks, info and yumminess ♥️
@tmackie1694
@tmackie1694 2 года назад
“…I think even my mum would be happy with this one…” Yep. That thought is at the heart of my cooking, too ☺️ 🤞
@michaelmercy1227
@michaelmercy1227 Год назад
I always love seeing and learning what you do
@stephanielaa2385
@stephanielaa2385 2 года назад
Thank you Marion for these stir-fry tips & amazing recipes as always. Love watching your videos
@mosesmichael9584
@mosesmichael9584 Год назад
Marion you absolutely doing well with this cooking stuff
@gucci_cooking
@gucci_cooking 2 года назад
All three recipes are very colorful and look really delicious! Thank you for always sharing great recipes!
@dixieneior8174
@dixieneior8174 2 года назад
Thank you for sharing your amazing recipes
@skelley5766
@skelley5766 2 года назад
I just made the Sweet and Sour chicken for dinner tonight! Absolutely delicious! Loved the cucumbers! Thank you so much for the recipe-can’t wait to try the others-
@Josephineasigene
@Josephineasigene Год назад
Your recipes are always good to try
@samueldavid8421
@samueldavid8421 Год назад
This is amazing and good.
@kayodeadisa7642
@kayodeadisa7642 Год назад
Looks tantalizing delicious
@MCMXCDX
@MCMXCDX 2 года назад
I can't wait to try these, quick and easy but delicious is a MUST 🤤
@joannegroves4902
@joannegroves4902 2 года назад
Oh my word this dish looks so good like all your dishes🤗Thanks for all your amazing recipes Marion😊
@salakoabiodun288
@salakoabiodun288 Год назад
Lovely
@RelaxingMusic-yz8ku
@RelaxingMusic-yz8ku 2 года назад
Thank you for explaining. Wonderful recipes 😋 👌 😍
@Delzy_224
@Delzy_224 Год назад
Amazing skills
@ritaparagon9442
@ritaparagon9442 Год назад
Thank you for the recipe
@cathysfetsos9210
@cathysfetsos9210 2 года назад
How Exciting! All three dishes look simple yet Extremely Delicious! Yummy! Thankyou for your Wonderful efforts! Cathy x
@ernestcharlie7245
@ernestcharlie7245 Год назад
This is great
@tmackie1694
@tmackie1694 2 года назад
Aloha, Marion. Thank you for EXPLAINING what the bicarb and cornstarch do.
@pakistanimukbang5752
@pakistanimukbang5752 2 года назад
Looks so delicious
@efeumukoro9792
@efeumukoro9792 Год назад
Great cooking
@idowuidowu2990
@idowuidowu2990 Год назад
Fantastic
@cherylchristian5673
@cherylchristian5673 2 года назад
I hat never had cucumber in a hot dish until I ate sweet n sour in a Thai restaurant. What a surprise, I loved it. Can’t wait to try these recipes!
@adenijitreasureolaitan1255
@adenijitreasureolaitan1255 Год назад
Looks good
@nancyedwards4847
@nancyedwards4847 Год назад
I love Asian recipes
@missblooberrycream
@missblooberrycream Год назад
Very good
@chuckspeer2163
@chuckspeer2163 2 года назад
Thankyou marion
@user-ci3qn7ir9o
@user-ci3qn7ir9o 2 года назад
Wonderful recipes 😋 👌
@johnbravo236
@johnbravo236 2 года назад
Wonderful recipes as usual. Gonna try some later this week. I still have trouble getting the beef not dry, but I’m improving.
@mcsteveuche246
@mcsteveuche246 Год назад
Great
@akojibaba4044
@akojibaba4044 Год назад
So so cool
@aljocammo765
@aljocammo765 2 года назад
we went to Coles. we scored a jar of each. we came home. we cooked and ate like kings. love ❤️ ❤️😍
@DeLyonsIncome
@DeLyonsIncome Год назад
Looking good
@Carotjo
@Carotjo 2 года назад
Yummy! I tried the stir fry beef. Delish. Thank you for sharing this recipe.
@PJ-sh3nh
@PJ-sh3nh 2 года назад
I will absolutely be trying that cucumber tip, stoked for that! the baking soda tip though....folks, toss the meat with the baking soda first and let it sit for fifteen minutes, then add the rest of the ingredients and cornstarch. Marion is right, the trick of baking soda really does work...but, you have to let it work before you add other stuff. You can't just mix it all together.
@floretflames3214
@floretflames3214 2 года назад
Can't wait to made this😍😍looks Deliciousooo
@wendyellis6402
@wendyellis6402 Год назад
Your version of sweet and sour chicken is the first dish I ordered at the first Thai restaurant I ever visited 😊
@JeffreyVictor.
@JeffreyVictor. Год назад
Cool
@barkelykalz2581
@barkelykalz2581 Год назад
Impressed
@egrace67
@egrace67 2 года назад
🙌🏻🙌🏻 oh cannot wait to make all three! I’m making the sweet sour tomorrow- I love doing stirfry‘s, Ramen, curries… so enjoy your channel! Interestingly, 30 years ago was the first time I had ever had Thai food. It was in Tampa Florida just off of the McDill Air Force Base. And the first dish I had was the Thai sweet-and-sour chicken. Absolutely love it! My then fiancé took me to this little shack that look like a hole in the wall and I was very skeptical and concerned that I would not enjoy this dining experience and it was absolutely one of the best!
@mosesmichael9584
@mosesmichael9584 Год назад
Good cook
@joshuaoluwasegun-peters7972
Nice
@BBWMASSAGE_AND_FITNESS
@BBWMASSAGE_AND_FITNESS Год назад
Nice one
@JobethKitchen
@JobethKitchen 2 года назад
Wow da best recipe.. thanks for sharing my friend.. godbless
@rasaqsegun3019
@rasaqsegun3019 Год назад
Good
@lizaskitchenatbp
@lizaskitchenatbp 2 года назад
wow maam looks yummy than you for sharing this recipe
@elizabethb.completelyhappy1810
@elizabethb.completelyhappy1810 2 года назад
Yummy!
@benjaminafolabi1430
@benjaminafolabi1430 Год назад
Sweet
@abosedeawoye4501
@abosedeawoye4501 Год назад
Yum
@judithakunne8186
@judithakunne8186 Год назад
Nice❤️
@PDXTundra
@PDXTundra Год назад
You definitely got my attention with that Mongolian beef!
@islynmercurius3338
@islynmercurius3338 2 года назад
Very pleasant person your food looks delicious simple to prepare I prepare some you always give us the best I love beef I will prepare all three I love cooking ❤️🔪 your mom has taught you well years ago I love the tips and tricks you give us thanks for sharing I am watching from Amelia's Ward linden town Guyana south America
@jamiuola1992
@jamiuola1992 Год назад
I need some
@oluwabukunmichristianah8302
Asin.... I love this
@ghislaine62
@ghislaine62 Год назад
Thank you for sharing the recipe Marion. I am obsessed with white clothes, and your blouse destracted me so much I could not follow the recipe LOL. Had to watch this one twice..... You know what I love about your recipes, that you make things easier, sometimes using a package (broth) is just as good as making it from scratch. And I am not kidding sometimes the broth made from scratch is lacking so much flavour you wish you had not put in so much effort :-)
@amylingar4713
@amylingar4713 2 года назад
Yummy 🤤
@conniecasale3593
@conniecasale3593 2 года назад
Can’t wait to make this. Looks amazing 😻
@joguertin4181
@joguertin4181 Год назад
I wish I could add a picture. Made the sweet and sour chicken tonight. Delicious and so pretty!
@victormichael6105
@victormichael6105 Год назад
Nice🥳
@icardeveryone01
@icardeveryone01 2 года назад
I wouldn't have my sweet and sour any other way, Marion! That pineapple adds the perfect tart bite with the other savory flavors! They ALL look amazing! =] YUM!
@gtctbbt7730
@gtctbbt7730 2 года назад
I like to use chuck roast it’s more affordable and still tender
@feliciaalbanese3338
@feliciaalbanese3338 2 года назад
Hello I’m staying in Maine we were grocery shopping I found green Thai chili I grabbed it. We adore supper spicy. I know I Making the vinegar chili sauce I’m definitely doing stir fry
@baard85
@baard85 2 года назад
Allergic to fish and shellfish, waht should i use???? Love your channel1❤❤❤
@andrewbarry8367
@andrewbarry8367 2 года назад
Now lets do fried icecream balls. Have not had one since I was a kid
@l.j4496
@l.j4496 2 года назад
Im so envious, not only did u cook in a white shirt but u tasted the food all without one single drop getting on the shirt.
@barnabasage
@barnabasage Год назад
Doing a great work here, so encouraging that you are giving it s all out fofrvgg
@v.mishrasart43
@v.mishrasart43 2 года назад
Wow😲🤩😍
@RJ-sd6uc
@RJ-sd6uc 2 года назад
Yes to the cucumber. My grandma does that too. Some of the Asian restaurants serve exactly like yourself stir fried.
@6969baron
@6969baron 2 года назад
IM GOI G TO TRY CUTTING IT IN RIBBONS ON MADALIN
@mistergrendel32
@mistergrendel32 Год назад
Marion, these look delicious and I’m anxious to try the beef ones first. What is scotch fillet? Greetings from north Texas! 🤓
@RM-hi2xr
@RM-hi2xr 2 года назад
What cut would you use for Mongolian lamb?
@naomiezquivel8630
@naomiezquivel8630 2 года назад
I've made both beef dishes multiple times. They are always delicious, ad my family keeps requesting I make them again.
@danmurphy5889
@danmurphy5889 2 года назад
should also put a bit of oil in the beef marinade to coat it and helps keeping the meat separate.
@travelingwithcharity4617
@travelingwithcharity4617 2 года назад
💛💛💛
@angelaandrade253
@angelaandrade253 2 года назад
Hello Marion thank you so much for your super yummy super delicious amazing Recipe and thank you for your beautiful video 🌺🌺🌺♥️🥰🎈🎈🎈♥️♦️❤️😍🟧🎋🎋🎋🎋🎋🎋😘💙💙💙🌹🌹🔴🔴🔴🔴🟧🪸🌷😍🌸🌸💗🔵💗💗💞💞🥰🥰♥️🌺🌺🌺🌺💐🍁♥️♥️♥️♥️🌺🌺♥️♥️♥️♥️🥰🥰🎈🟥🟥🌼
@denisehadfield7995
@denisehadfield7995 Год назад
Marion I came across one of your receipts using beef mince, but I have lost it. Could you send me this receipt please. Thanks. Love your cooking
@TriniDaChief
@TriniDaChief Год назад
What is the brand of wine you use?
@margaretcole6264
@margaretcole6264 2 года назад
Thank you for explaining about soy sauce. I thought that light meant less salt. I think my sister told me that. Looks good. Do you feed your crew when you make videos? I can imagine its torture for them smelling that food and not getting any. Hey to mamma Noi. Sometimes the fish sauce is all the store has,fishy smell, dark too. Can we dilute or anything?
@paulmedinamutuc
@paulmedinamutuc 2 года назад
How does your chicken stir fry become sweet and sour? Is it because of the pineapples?
@marylinvieth3959
@marylinvieth3959 2 года назад
What can I use instead of capsicum please?
@solarkeyz4701
@solarkeyz4701 Год назад
I feel like eating
@elsafischer3247
@elsafischer3247 2 года назад
I learn a new word capsicum. In the USA there are peppers I live in Switzerland
@user-ld7uj9pv8e
@user-ld7uj9pv8e Год назад
Baking soda? Baking powder or bi carb?
@sommerfuglful
@sommerfuglful 2 года назад
Is it Rice vinegar for the sour and sweet.
@sommerfuglful
@sommerfuglful 2 года назад
Thank you
@Vivinna09
@Vivinna09 2 года назад
I only have white wine vinegar - can I use that in place of white vinegar?
@Marionskitchen
@Marionskitchen 2 года назад
Sure thing 👍 That would be fine!
@sallycooper2813
@sallycooper2813 Год назад
Where can I find the recipe so I know how much to use of everything please
@otikigodbless6710
@otikigodbless6710 Год назад
Hello
@azendafateremmanuel7951
@azendafateremmanuel7951 Год назад
Asian recipes
@egrace67
@egrace67 2 года назад
I made your chicken sweet sour Thai but yours has a little bit of a red color to it - ours was just a translucent sauce even though the fish sauce had some color to it but by the time I added the vinegar and the corn flour my sauce became more of a translucent. I also didn’t pick up the sweet sour more of a salty sour- don’t get me wrong it wasn’t bad but it’s not what I recall getting in a Thai restaurant- we followed recipe / video but I feel like I missed something-
@Millielai12
@Millielai12 2 года назад
Perhaps you can add some tomato ketchup or chili sauce and mix it with the corn starch or separately-that is what I do usually or some Chinese restaurants will add to the sweet sour dishes.
@edstraker8451
@edstraker8451 2 года назад
What's cornstarch?
@chromberries7329
@chromberries7329 2 года назад
Corn flour
@sia6904
@sia6904 2 года назад
Marion I do not drink what does the alcohol do ? Does it kill like the alcohol and leave a nice flavor or what ?I really want to try cooking with Chinese cooking wine but don't want to feel the affect of the alcohol you know what I mean ?
@markowalski1
@markowalski1 2 года назад
Recipes with alcohol are designed to get you plastered
@sia6904
@sia6904 2 года назад
@@markowalski1 oh
@tmackie1694
@tmackie1694 2 года назад
Marion often mentions substituting Xiaotsing wine with a bit of apple juice.
@sia6904
@sia6904 2 года назад
@@tmackie1694 wow little bit of apple juice does sound delicious to thank youuu 😊
@chromberries7329
@chromberries7329 2 года назад
It's not super necessary. It's just tradition. However the amount she uses isn't enough to get you drunk, especially after cooking away a bit of the alcohol. But remember, alcohol is never cooked away completely, and about 25% of the original alcohol content remains in the food.
@tammydillander5457
@tammydillander5457 2 года назад
Will you come cook for me ? Lol
@Stellamarcel
@Stellamarcel Год назад
❤️❤️❤️❤️❤️❤️❤️🥰❤️🥰
@denisehadfield7995
@denisehadfield7995 Год назад
Liked the look of your sweet sour chicken but wouldn’t be adding the fish sauce. Can you suggest an alternative please.. sorry Marion I just don’t like fish sauce…..
@6969baron
@6969baron 2 года назад
MARRY ME ,,,,, I DEFO GOING TO TRY CUCUMBER IN MY STIR FRYS AS IM GROWING THEM AND WITH THE PINEAPPLE AND CHICKEN IV BEEN COOKING FOR 30 YEARS AND NEVER COOKED CUCUMBER !!!!! LOVE THAI FUSHIAN I TEAR MY PEPPERS RUSTIC STYLE LOVE YOUR WORK
@kennyx8482
@kennyx8482 Год назад
id so put chilli flakes inda first recipie aswell, cos i like it hot
@C.G.C-Solution-Tv
@C.G.C-Solution-Tv Год назад
This will be Sweet Darling
@mamaskitchenksa
@mamaskitchenksa 2 года назад
Hy how r you
@joanf7721
@joanf7721 Год назад
Does fish sauce taste like fish? I just hate the taste of fish.
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