Deliciously Moist Vegan Apple Cake! (Gluten-Free) 

This vegan apple cake is light and fluffy yet super moist with warm spices and heaps of fresh apple flavor - a crowd-pleasing, simple, one-bowl cake with gluten-free and sugar-free options! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/vegan-apple-cake/
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INGREDIENTS:
240 g (1 ⅔ cups) buckwheat flour or all-purpose flour
75 g (¾ cup) almond flour (finely ground almonds)
2 Tbsp ground flax seeds or chia seeds
130 g (⅔ cup) Erythritol or sugar of choice
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1.5 tsp gingerbread spice (optional)
240 ml (1 cup) dairy-free milk of your choice
50 g (4 ½-5 Tbsp) oil of your choice
240 g (1 cup) applesauce
2 tsp vanilla extract
5-6 drops of rum flavoring (optional)
400 g (4 small) peeled apples chopped/ sliced
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