The magic formula to restaurant success can be elusive, but we can learn from other leaders who have achieved consistent growth, popularity and profits in their concepts.
Today on the Restaurant Rockstars Podcast, I’m speaking with Gregg Majewski, the former CEO of Jimmy Johns, who’s now growing Craveworthy Brand’s multiple concepts in 24 states and counting.
Listen as Gregg shares his best advice on:
• Current trends concerning labor, inflation and emerging opportunities for restaurant success
• How to stay relevant now and into the future
• What’s made the biggest difference to the restaurant success of Craveworthy’s diverse concepts
• How guest service is shifting with all the new technology
• Leadership style, recognizing talent & mentoring and shadowing for amazing service
• Proven trackable marketing that works
As well as how to grow one successful brand from one to the next and to the next…
While I’ve got your attention, I want to boost your restaurant profit, My new course The Restaurant Profit Maximizer will show you proven ways to BOOST your restaurant bottom line. It’s just $7 BUCKS. Nothing to lose but your shrinking margins. Check it out here restaurantrockstars.com/profi... -
Now, go Rock YOUR Profits and YOUR Restaurant!
Roger
Company Social Media Links:
LinkedIn: / craveworthy-brands
Instagram: / craveworthybrands
Facebook: / craveworthybrands
Twitter: / craveworthyus
Website: www.craveworthybrands.com/
RU-vid: / @craveworthybrands
Thank you to our sponsors:
The Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! restaurantrockstars.com/joina...
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25 июн 2024
