The Delizia Cake is a classic almond cake of Italian pastry, this cake very popular in the windows of pastry shops in past years today has lost a lot of popularity, for example here in Perugia unlike in the past, it is prepared only for the Christmas holidays.
The Delizia Cake is nothing more than a sponge cake wet with maraschino dip and stuffed with apricot jam, the peculiarity of the cake is in the decoration, this leaves no room for fantasy, in fact it must be made with the classic weave made with a crushed spout striped using almond paste flavored with orange peel.
Total time of realization: 1h excluding rest times
Difficulty of realization: Medium
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10 дек 2018