Detailed Tutorial on Making French Baguette with Direct Method for Home Baking 【Bread to Sunny】 

Hello everyone, I'm Sunny's Mom
[Recipe]
Basic Baguette Dough:
300g bread flour (or 210g high-gluten flour and 90g low-gluten flour), 225g water (with an extra 10g reserved for preventing sticking), 3g maltose (optional), 2.5g instant yeast, and 6g salt.
Baking temperature: 230°C for 25 minutes
I love bread and baking, and I especially love making delicious bread for my daughter Shan Ni. I hope to share and exchange ideas with those who share the same passion for bread baking. If you enjoy my video, please give it a thumbs up, leave a comment, and hit the notification bell to stay tuned for more videos. Don't forget to subscribe to my channel for more exciting content!
[Links]
"Making Bread for Shan Ni": bit.ly/2Xhem3b
"Candy Snacks": bit.ly/3hLkaeF
#bread #baking #baguette