Devil's Food Cake Layer Cake Recipe | Bakealong | Cupcake Jemma

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It's the WEEKEND! What's this? A Sunday upload? 'How unusual', you might be thinking. Well get used to it because there's going to be more of these! Every other Sunday, I'm going to be showing you a classic cake or bake that is perfect for the weekend and you can bake along with me as you watch the video. Hopefully you already have your ingredients ready (if not don't worry, just go get them and watch this video in your own time).
Ingredients for 3 layer x 7" cake or 2 layer 8" cake
(or 2 layer 7" cake the measurements are in brackets), filled and iced all over...
FROSTING:
100ml double cream (75ml)
175g butter (130g)
225g 55% chocolate (170g) I like Guittard chocolate
decent pinch salt (slightly smaller pinch!)
SPONGES
75g cocoa powder (50g)
150g light brown sugar (100g)
1tsp vanilla (1/2 tsp)
375ml boiling water (250g)
200g butter (135g)
225g caster sugar (150g)
3 eggs (2)
335g plain flour (225g)
1 tsp baking powder (scant 3/4 tsp)
1 tsp baking soda (scant 3/4 tsp)
#cupcakejemmabakes #devilsfoodcake #bestchocolatecake
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Опубликовано:

9 сен 2024

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Комментарии : 1,3 тыс.

@pattimlin4663 4 года назад

Hint: if you don’t have a decorating turntable, you can borrrow the “wheels” under the turntable in your microwave (assuming yours has one!). Place them on your counter, pop your cakeboard or plate on top, and hey presto - instant turntable!

@bitterchocc 4 года назад

what a very clever idea! stood up straight away and checked it. thanks for the idea.

@pattimlin4663 4 года назад

bitterchocc Happy to help a fellow baker! It’s not a perfect solution but it works pretty well

@darrenmcgrath5858 4 года назад

Absolute genius!

@minasmaa2860 4 года назад

OH MY GOSH! That’s an absolutely brilliant idea!! I never thought of that! Thanks a bunch 💕🥳💖

@suhabaqthiar3553 4 года назад

Pls give this man an award. He deserves it.

@tiaesiashvili1934 3 года назад

Made this cake for my sister’s birthday and everyone loved it! All of the recipes I have tried so far from Jemma have been amazing!

@Alexander-bp3pp 5 лет назад

Made this as 2 8 inch cakes. Baked around 35 minutes at 170 celcius. It is definitely a keeper. Also, bakealong or not, the purpose of her vid is to help pple who want to bake classic cakes. This recipe is simple to follow. And the end result is divine. For those having problems with the ganache setting. Note that the fat content of your cream will make a difference to the consistency. And if your in a hot country like me, pop it into the fridge. Mine was in the fridge for about 30 minutes for it to get to the consistency shown in the vid. Happy baking!!

@priyankakote5926 5 лет назад

Isnt this frosting become hard after keeping it in fridge due to high anount of butter and chocolate

@Alexander-bp3pp 5 лет назад

@@priyankakote5926 It does set in the fridge kinda firm. But just bring the cake out and let it sit at room temperature for 20 minutes and your good to go. Of course this depends on how warm ur area is

@luv2claw622 5 лет назад

Mine does not set at all after many hours and the layer of oil floats on top

@Alexander-bp3pp 5 лет назад

Sounds like your ganache has split... Have a read here talesfromthechocolateshop.blogspot.com/2009/03/rescuing-split-ganache.html

@candicewaller403 5 лет назад

I can vouch for this tip! The first time I made the ganache it was horrible and oily. Completely my fault, because I accidentally used half-and-half instead of heavy cream. Fat content really makes a difference. The second time, it came together beautifully, but it was soooo runny. Popped it in the fridge, checking on it and stirring every 10-15 min or so. Took about 30 min to achieve frosting-like consistency. After I frosted the cake, I put the whole thing in the fridge for 45 min to firm up before taking it to a party. It turned out great, but the thing about making cakes in Florida is you run the very real risk of everything melting and sliding off the plate, lol.

@nope_nope_nono 4 года назад

So there I was, a bit depressed with work and personal life. So I searched for "best chocolate cake" on youtube, because what I needed was to bury my face in cake. I've found this recipe among some weird ones (one had mayo - I tried it... not very good) and since I already knew this channel, and I loved every recipe I tried so far, I decided to give it a go. It looked dry at first sight when I was assembling it. The ganache looked too liquidy. But like magic, by the time the cake had cooled down, the chocolate puddle turned into this lucious, creamy, delicious ganache. I filled the cake, decorated it as far as my hunger allowed it, and I ate it. When I say "ate it" I mean the whole cake. I ate it. I don't regret it. Oh, and it's MOIST. Let me just say that if that is what the Devil has for a cake, I'm signing my ticket to Hell.

@geethikaashok3891 3 года назад

Hey! Around how long did it take for the ganache to thicken? It's been an hour and it's still a chocolate puddle as u mentioned!

@xocohc 3 года назад

what a ride it was to read your comment. definitely makes me wanna try this recipe out soon

@taraivinituinabua4463 3 года назад

@@geethikaashok3891 mine as well

@geethikaashok3891 3 года назад

@@taraivinituinabua4463 it actually did become thick after a while. If yours isn't working, depending on what happened, you can save it. If it's too runny , try heating it up again in double boiler and once hot enough, remove from heat and add chocolate bits in it. The chocolate should melt within 15-30 secs. If it's all seized up , try adding a little bit of heavy cream in room temperature and heating it again under a double boiler. Keep doing it till it comes together. Chocolate ganache can always be saved :) Don't forget to keep whisking while heating!

@hv3079 3 года назад

Aha that's great!! But just know Jesus loves you!!😊🙌✨

@amnaali6598 4 года назад

I made this cake yesterday for my 10 months old baby mini birthday. A must say it was amazing so soft , light , and scrumptious. 👌

@alishbax7282 4 года назад

Hi your frosting how did it go fluffy did u put it in the fridge

@waniokoye1295 4 года назад

I was skeptical about the measurements at first as I had always known a sponge cake to have a 1:1:1 ratio of flour, butter and sugar. So I opted to half the recipe just so I could experiment and boy was it a hit!! My sister insists it’s the best chocolate cake she’s had, and we both prefer our chocolate cakes dense and fudgey but this was light and we couldn’t believe we ate half the cake in one sitting.. at 1am! It goes quick. The hubby also asked to keep a slice for seconds and he’s not got much of a sweet tooth! Thank you Jemma, I’m baking this again in a few days for a friend’s birthday. Absolutely buzzin’! xx😆💕 P/S: I did use Dutched cocoa powder so I omitted the baking soda and also used self raising flour and got a really good rise and also added a teaspoon of instant coffee to the liquid ingredients for an extra kick ☺️

@nanitopazy 5 лет назад

I always bake whenever there’s a birthday in our family. Made this today and my family agreed that this is the best cake I’ve ever made! 😍😍😍 Thanks for the recipe 😀😃😄

@alishbaimran8710 4 года назад

Was it very sweet or just right?

@eleanorrodway263 5 лет назад

When I was a girl (1960’s) my mum always baked on Sunday afternoons for Sunday tea at 6pm. I used to head to the kitchen and ..... that’s where my love of baking began! This looks deeeelish thanks.

@V4vdt 4 года назад

I made it this Tuesday and it was success! So happy with the cake itself, moist, soft crumb, and super super chocolatey. Oh by the way, i added a tsp of instant coffee and it intesifies the flavor! Love ya Jemma and team. Kisses from Indonesiaaaa

@candicewaller403 5 лет назад

I made this for a friend's birthday and it was a big hit. I will say that the cake's texture was AMAZING, moist and fluffy, but the flavor was a little alkaline? for me. Like I could really taste the baking soda. No one else seemed to notice, but I thought I would share my experience. I baked two batches in two 9-inch pans for each batch at 340F for 30 minutes. I halved the ganache frosting recipe to make just enough to fill in-between the layers. Three batches of your cupcake buttercream frosting recipe was the perfect amount to frost the outside and do little dollops on top to decorate. Since I was doing a 3-color ombre effect, this worked out perfectly :-)

@rachaelcarter8143 5 лет назад

Can i ask what type of cocoa did you use. Natural or dudched?

@candicewaller403 5 лет назад

@@rachaelcarter8143 I used dutch cocoa powder because it's a bit darker and I was going for a really dark chocolate cake. I guess that could have also contributed to the alkaline flavor. I'll try it with natural, see if that makes a difference.

@rachaelcarter8143 5 лет назад

@@candicewaller403 Yes i think that was it. By using dutched process you are omiting the bulk of the acid needed and raising the PH.

@fatimamahmood7945 4 года назад

i made this in 2019 on my dads birthday .he loved it .it was soooo moisted .today is his birthday (2020) and we are suprising him with the same cake .love your recipes

@ale150184r 4 года назад

Hi Jemma. Thanks a lot for this recipe. Did it for my daughter’s birthday and it turned delicious. I used your buttercream recipe as well, and decorated it as a blue Elmo cake, to meet the requirements of my 2 year old toddler. 😅 I follow you from Lima, Peru. My daughter found your channel by mistake a year ago 🤣, and I love it!

@user-cp9ei6mn1c 4 года назад

I made it just a few days ago for my husband birthday. The cake turned out very good, I just use simple syrup with some good quality vanilla extract. Because ganashe doesn't give to the sponge enough moisture.

@yumminez 2 года назад

Made this cake last December and it was absolutely delicious! Moist, soft, yumm 🤤. I baked it for a family members birthday and we could not get enough! Even those who just saw the pictures have been asking me to bake this cake, till date! Cupcake Jemma's recipes are everything 😋

@marieanne23 5 лет назад

The ganache looks incredible, so soft and easy to work with, that will be a life saver in the kitchen!🍰🤗

@Aestheticqueen-12 2 года назад

I made this choclate cake it was the most delicious choclate cake i had trust me eventhough i have made 6 to 7 choclate cakes from different recipies Perfect sweetness and super moist she was absolutely right when she said it melts in your mouth Would recomond this to everyone Ty jemma all recipies i have made from your channel are always sucessful and delicious My brother though the cake was bough from a bakery and everyone loved it

@26chencla 4 года назад

For 2 layered 6 inch cake, here are the quantities: Icing 55ml double cream 95g butter 125g chocolate Small pinch salt Sponge 35g cocoa powder 50g brown sugar 1/2 tsp vanilla 180g boiling water 100g butter 70g sugar 1 1/2 eggs 165g flour 1/2 tsp baking powder 1/2 tsp baking soda Your welcome!

@naot1293 4 года назад

Do u mind sharing how long it takes to bake 6" cake

@26chencla 4 года назад

@@naot1293 I think it's around 20 minutes but check at 18. I made this a long time ago so I kind of forgot - sorry about that.

@karimabenali275 2 года назад

Thank you

@AmericanBaker 5 лет назад

I love the idea. ❤ And who doesn't love chocolate cake? Thank you so much for the recipe.

@blueberrys7165 4 года назад

N a t h a n

@AmericanBaker 4 года назад

@@blueberrys7165 what?! How can you not like chocolate cake?!

@patwilson2277 5 лет назад

Made this today for my daughter's birthday! Just so you know......I've been so careful with calories for a full month but have just stuffed my mouth with the shavings and licked my ganache covered fingers to the bone😔 ......so delicious! Thank you so much for the recipes( and the signed tea towel!!!)

@nicolouisa 5 лет назад

I’m a mega fan hence I wish this bakealong were live though. It’s way more fun and unique! Love ya Jemma!

@merrilredinger1339 5 лет назад

Hi Jemma, Can you show us how to make a black forest cake please?

@louibeans 5 лет назад

Yes please.

@liannelowe3474 5 лет назад

I’d like to see this too

@thekellys3201 5 лет назад

Yesss!!!!

@chiefychief4171 5 лет назад

Yes please ❤️

@rp0749 5 лет назад

yasss pleaseeee

@mclairerb 5 лет назад

Rainy day and made just one layer to satisfy a chocolate craving. The flavor is rich and the cumb on this cake is awesome! Delicious.....Thank you Jemma.

@priyaarya5578 5 лет назад

my dearest jemma this recipe is soooo goooood that i cant put another chocolate cake in my mouth ,its so devilishindeed. i just wanted to say i added a pich of salt to my dry ingredient too its makes hell lot of dif but i cant ty enough in my life ,my close ppl and i just simply swear by it lots of luv from india

@marionfletcher2916 5 месяцев назад

I make this cake a lot. It is so easy and anyone who likes chocolate will love this cake. The ganache is great and keeps very well. I use bournville chocolate and cocoa powder and find that it is just the prefect sweetness. Even people who do not like chocolate cake like this one. Thank you Jemma another success.

@vatsalnarang5814 5 лет назад

hi Jemma, what about a live Bakealong? You can make something like a no bake pie.. something which is quick to whip up.. live would be much more fun!

@MonserrathPM 5 лет назад

Vatsal Narang yeeeeeeeeees!!!!!!

@reishakarnani6125 5 лет назад

I thought this was going to be live haha I was a little disappointed when I found out it was a video

@vatsalnarang5814 5 лет назад

@@reishakarnani6125 same! but I was not little, but quite disappointed..

@mikebe2090 5 лет назад

A live bake along is all well & good but i bet you’ll all still end up pausing when you miss something or cant keep up lol

@ALYG139 5 лет назад

@@mikebe2090 i agree with you mike Be i like this way as i was baking along i did miss something and i ended pausing it going back and following it correctly and it turned out amazing

@orlybabe 5 лет назад

I was all gung ho making this and then realized my tins are 8 inches not 7! But anyway one 2 layer cake and 6 cupcakes later I’m so happy with the result. Jemma it would be so cool if you did these in a live stream video, then it would feel more like we were actually baking along with you and more different from your usual recipe videos. You could break it into 2 live stream videos per recipe maybe, one to when the baking starts and the second from when the baking or cooling ends? I wouldn’t care if its midnight where I am I’d still bake along with you!

@karinaleon9958 5 лет назад

You are my favorite!!! Watching your videos at the end of a long day is very relaxing! I have put you recipes into practice. My fave are the red velvet cupcakes, oreo cupckaes, and blueberry coffeecake! Please keep sharing! I would love to see more breakfast cake recipes!

@marionfletcher7973 2 года назад

I have made this cake numerous times and everyone loves it. Surprisingly chocolate cake is one many men are not keen on. This cake is the exception everyone loves it. Great recipe and the ganache is just so easy and delicious. Another winner from this baker

@xristos42143 5 лет назад

Sunday bake from the beloved Jemma.. you are the best , you are my true bake inspiration. Greetings from Greece.

@yee-shinrosenthal6806 5 лет назад

I’m glad your bake along is this format rather than livestream. If I miss the time (as I’m in Australia), I would never go and rewatch a 2 hour video.

@dominic.wasden 5 лет назад

Another fantastic recipe, you are my go-to gal for anything cake related. X

@emmaporter 4 года назад

Every chocolate cake recipe I've ever tried that contains hot water has never turned out light. If I try this one & it does I will love you for ever 😋😂

@Oyinscorner 4 года назад

Tell us how it goes. If you don't like this recipe try the recipe on the bon appetit channel by Chris. It is really good. Plus it uses milk.

@emmaporter 4 года назад

@@Oyinscorner Thank you 😊

@aimanrizvi8588 5 лет назад

I am so thankful for this super easy cake recipe! it was my first attempt at baking a cake add to it it was my Brother's birthday! I had to run to the store to get heavy cream. I am pleased to announce that the cake was a huge success! thanks so much again for this easy breezy cake recipe! lots of love!

@flowerpower1236 5 лет назад

I think real time would be good even if it’s not live! Also a snapshot at the start of the video of tools and ingredients for cake and the same for the ganache so we are abit more prepared instead of having to pause and grab ‘oh ok eggs oh and flour’ .. can’t wait for the next one! Also the cake tasted amazing!

@jalix9574 5 лет назад

Maybe some cream puffs another time? They’re a lot easier than they seem, but involve some really useful skills to learn.

@jaymend3106 5 лет назад

Please bake a spice chocolate cake (with cayenne pepper). I really want to try that. I like when you suggest using other material. As like me who doesn't have all the baking utensils so I can still do it. Thank you!

@MrsSmudger1 5 лет назад

I'd love to see you make a Red Velvet cake using oil.

@amandanagy5492 5 лет назад

Muffins! Ideas for meal prep for the week. Mini muffins for the kids lunches or granola bars.

@CraftnCreations 5 лет назад

WHO ELSE LOVES JEMMA'S BAKES? 😍❤

@AnaBanana-zw5ib 5 лет назад

I do!

@ALYG139 5 лет назад

@@AnaBanana-zw5ib so do i

@sweeshbear9989 4 года назад

Thanks Jemma, i tried this recipe to the dot and result was amazing. I used the whole recipe for a 26cm cake tin and it was great. Took longer to cook of course.

@dimitrakalogirou4656 4 года назад

Hey! On what degree did you bake the cake?

@sweeshbear9989 4 года назад

Dimitra Kalogirou hey, 170degrees as she recommended. But took longer because my cake tin is larger and deeper. I put all of the recipe in a 26cm tin. Not sure if 180 would be quicker and still turn out good.

@dimitrakalogirou4656 4 года назад

Great,thank you! I didn't hear it in the video and that's why I asked

@OxLILLIxO 5 лет назад

I’d love to see sticky toffee pudding and maybe a steamed pudding or something like that. Just mixing my butter and sugar in my kitchen aid. Can’t wait for a slice of this cake 😍😍

@MrsSmudger1 5 лет назад

Ooooh yes that would be good. My hubby's favorite.

@eviehallitt8122 5 лет назад

OMG yes definitely a sticky toffee pudding!

@rubainakhan6044 3 года назад

Hi Jemma. I give this chocolate receipe a try and it was absolutely delicious. The only I did different was added coffee in the boiling water. This is my best chocolate receipe ever. Thank you sooo much. Xxx

@LuminousRose29 5 лет назад

I'd love to see some classic biscuits, maybe sandwich type too.

@mckenzie1984 5 лет назад

It is soooooo satisfying to see the ganache spread out. It's so smooth and pretty😍

@Sweetthang9 5 лет назад

Plus, many of you don’t realize how long these processes really are....if this were live-streamed, it would take hours. Who’s willing to stay for that long? How would anyone keep that entertaining for that long? Think these things through.

@nadlub07 4 года назад

Thank you sooooooooooo much ... the best chocolate cake recipe ever 😍 you are legend

@sateshmirpuri9977 4 года назад

lubna como dibujar - drawing you tried it?

@nadlub07 4 года назад

@@sateshmirpuri9977 yesss ... it's amazing ... so moist and fluffy ... just follow Jemma instructions and you will nail it

@sateshmirpuri9977 4 года назад

lubna como dibujar - drawing thanks a ton! Have you tried any of Joy of baking recipes ?

@Dee-mi3uc 5 лет назад

Hi Jemma, please show us how to make a light and fluffy vanilla cake that is not too sweet

@cinemasone 5 лет назад

Yes please.

@swako9290 5 лет назад

Yes. I would love to know.

@alinegemayel2006 4 года назад

Yes plz

@luzmanzodelua9062 3 года назад

She already did that

@marjnuyad2888 3 года назад

try her victoria sponge cake recipe!! absolutely perfect and not to sweet!❤️❤️❤️

@irenapetrou4323 3 года назад

Oh my god I tried this recipe and it was AMAZING! Everyone loved it! I will definitely be making this again. Thank you Jemma for this lovely recipe!

@vatsalnarang5814 5 лет назад

was so so excited and waiting eagerly for the bakealong looking at the clock since 10:50..😀

@CupcakeJemma 5 лет назад

Vatsal Narang hooray!! I hope you enjoy it!

@marjnuyad2888 3 года назад

i solemnly swear to only follow Cupcake Jemma's recipe because there's nothing like it! I tried her Victoria Sponge Cake and it was HEAVEN!!!!!! I'll try this one this week for my son's 6th month birthday celebration ❤️❤️❤️

@procrastinacion5785 5 лет назад

Hey Jemma! It would be really cool if you could do a live bakealong, and then while the thing is baking, you could answer some questions! That would be so cool I love you channel!😃

@SaraMlkw 4 года назад

Just made this cake Best ever, perfect recipe better than posh shops Thank you so much

@GoldMarie2705 5 лет назад

Oven already preheated, everything measured, ready for baking! :)

@tahminaislam1120 3 года назад

How did it turn out?

@carolinaaragon4300 5 лет назад

Learning how to bake a delicious fudge brownie would be great!!!

@lauracatharine5878 5 лет назад

This was great! I love classic recipes, they are always a hit and not overly complicated. Looking forward to the next one :)

@Anna-oe8ue 5 лет назад

Very personal Jemma! I love it, bring family and friends together 💖

@AzNpenguin456456 5 лет назад

Live streaming could be a hassle, that's understandable but maybe these bakealongs can use a real-time system. So when you say whip the sugar/butter for five minutes, you can use some b-roll of that while running an on-screen five-minute timer with us. That way we don't have to keep pausing our phones, and will really feel like we are baking along with you. Either way, it's gonna be a lot of fun to flex on my friend's measly box cakes with this one.

@maruubnd 5 лет назад

Also she's using a stand mixer, very little people have those at home!

@heidisbakesandcakes6516 5 лет назад

I love your tutorials. They are always so thorough and you give a great understanding of what not to do as well as what to do and why! Thank you as always. I didn’t get a chance to make this, this weekend as we had a houseful of 8 (standard weekend with all the kids). The fact it’s pre recorded and still on here though is great and I’m definitely going to have a go soon! Thanks again Jemma! x

@MICHAELT1972 5 лет назад

Whoooop!!!!!👍🏻👏🏻👏🏻👏🏻❤️ And you are so precise, clear and detailed in the ingredient portions! Love it, love it, love it! Brilliant new idea, Thank you Jemma!

@NazishFatima7860 2 года назад

I've made it three times by now and it's a huge HIT I must say! People praised it alot.. the moist cake with an incredible taste cuz of the perfect proportion of ingredients made ppl ask me "from which cakeshop it is? It's surely not home made!" P.s. I just add less water than mentioned else it gets way too runny

@hulkveme2012 5 лет назад

Thank you for this cake recipe, my family love it..👍

@Lia-A-Eastwood 5 лет назад

Perfect timing... Perfect cake... Perfect birthday gift... Happy birthday tooo meere!!! 😍🌈💐😀😃😀 Thank you, Jemma! 💐

@CupcakeJemma 5 лет назад

Lia A. Eastwood happy birthday!

@pmspammadesoap6603 5 лет назад

That looks so delicious!...i have a question about the level of the cakes. I see all the best bakers have to level their cakes, but this one guy uses those wet strips and his cakes are perfect every time. No waste. Why do not all the bakers do this?

@altamasulkhan794 5 лет назад

I’m not a professional baker, but I believe that it depends on how much it domes, if there is a lot of doming (if that is a word) you would probably need to level, however if it is quite flat I don’t think it needs to, overall it depends on the persons preference and how much the cake domes. Hope this helps. 😊

@Iris-lk9ig 5 лет назад

PMS Pam Made Soap Those strips are good but you need to extend the baking time

@karencarvalho3712 4 года назад

The sponge of this cake is the most moist sponge I've ever eaten. So delicious 😋

@loufar7651 5 лет назад

Jemma you are trully INSPIRING really I improuved my baking so much with your videos and your tips thank you so much I am one of your biggest fan a lot of love from ALGERIA

@drouinjohnny9036 5 лет назад

Loving the Canada and Toronto magnets on the top of your stove....😜😍😘

@hopecox 5 лет назад

Jemma, you look so beautiful in red. :) Thank you for sharing your recipes with us! I have also noticed that you have been speaking slower in videos lately which is easier to follow along. Thank you! Happy Valentine's Day!

@cozluv 2 года назад

Made it today for me friend's birthday and everyone loves it! I always follow Gemma's recipes since they are all good and yummy

@wilfgordon7704 5 лет назад

Hi, Jemma I think you should do it in a live stream format next time I am really enjoying baking along but I think it would be more fun as a live stream.

@jasonyuen6915 5 лет назад

Wilf Gordon exactly I was literally expecting for a live stream

@wilfgordon7704 5 лет назад

@@jasonyuen6915 Yeah same still loved it though😀

@vatsalnarang5814 5 лет назад

@@jasonyuen6915 same here

@bekah5935 5 лет назад

It makes it a lot harder to watch in other countries

@vatsalnarang5814 5 лет назад

@@bekah5935 but y?

@selani101 5 лет назад

Hi Jemma. Thank you for the recipe. I tried and its really tasty.

@AmandaAmandaLee 5 лет назад

It looks super delicious!! Never failed following your recipes

@annabellefrey5219 2 года назад

Super lovely cake! A completely different recipe that I made earlier today was a complete fail and this one saved the day! I added a bit of instant coffee to my batter and it turned out incredible.

@mikebe2090 5 лет назад

love all your videos. i’ve never been interested in livestream, i love this medium as you can watch it in your own time. many thanks for your hard work making these Mike in NZ

@amirafairuz2325 4 года назад

Hi Jemma. I tried this recipe and it is a very good and delicious cake I ever made. But I have a slightly problem the cake. When I try to frost the cake, the cake was crumble and its not a small crumble. My frosting doesn't seems to stick to the cake. It end up crumbling the cake, kinda make it destroy I guess. Is it because of the cake is undercooked?

@vilakshanventures 5 лет назад

Beautiful recipe ❤️ Thanks for sharing , sending you warmest regards from Nepal 🇳🇵🙏

@greganixter7352 5 лет назад

Lovely cake and great presentation - Thank you!

@sugarcrumbs2311 5 лет назад

Thanks a lot Jemma, i guess you can show us how to make apple crumble tarte(pie)

@lamimill5246 5 лет назад

AWSOME RECIPE!!!!! I did the cream cheese frosting between layers & chocolate ganache frosting Gonna make cake pops with the leftovers. 🤗🤗🤩

@nayrevad 5 лет назад

Yup.. Would love to watch you in a livestream..

@pokeaish 5 лет назад

I would love if you baked cakes from all over the world. Like Black Forest Cake - Germany, Sponge Cake - Japanese, Apfelstrudel - Austria and so on!

@heathercheesman8505 5 лет назад

OMG looks amazing!! Could you please add ingredient measurements for a 9” cake? Thank you

@shelly2427 5 лет назад

Dear Jemma I made this cake after i saw your live show. It is the best cake . my son loves it

@ayeeshayondri4416 5 лет назад

😆😆It look so tasty cant wait to make it

@tesswood3471 3 года назад

"Make yourself a cup of tea and relax" - love your videos, you give so many very very good tips which you don't hear on other videos. Thank you x

@julialam3607 5 лет назад

Pleaaase make a black forest cake!!!

@TheAshman101 5 лет назад

Hi Jemma, I’d love to learn how to make a Red Velvet cake, never made one because I find it daunting but love following along to your videos 🙈

@julessampson7327 5 лет назад

Hi Jemma, what cake tins do you use? Also could you recommend a good vanilla extract? Love these new videos!!

@evakusmiyati7830 4 года назад

Hi Jemma. Just baked the recipe and I LOVE THE TEXTURE! What if I want to have that kind of texture on Vanilla Cake? What should be replaced?

@sateshmirpuri9977 4 года назад

Eva Kusmiyati hey have you found a good vanilla cake recipe yet? Kindly share it

@anamunir 5 лет назад

Please make tarts too! Lemon tart maybe !??

@amayastrata4629 5 лет назад

anamunir I love lemon tart or the French named tart au citron. Actually I love anything sweet which is why I’m watching this whilst being on the ketogenic diet rather than making it.

@masha7377 5 лет назад

Jemma's shown us how to make short crust pastry, lemon curd, and meringue. Just assemble and you've got yourself a lemon pie. 😊😊

@RachelDavis705 5 лет назад

That frosting looks incredible - it just looks so fudgey and gooey... mmm.

@Poonamsmartkitchen 5 лет назад

Nice 👌 Looks so yummy 😋

@deepalidandawate7894 4 года назад

Yes

@nancyalfaro5074 5 лет назад

I agree in that I thought it was going to be live streamed as well but can see that being very hard to pick a time so that most people could bake with you from around the world. I am in USA and although I love your channel, I don’t think I would feel up to baking at 3am or at some other crazy time it may be for us in US vs UK time. Keep up the great work! I want to go to London now just so I can go to your shop and see if my baked goods from your recipes are as good as the ones on your shop and to try many others 😊

@jasonyuen6915 5 лет назад

I'm baking this cake right now

@CupcakeJemma 5 лет назад

Jason Luigi yay!!

@kirstywalker6839 5 лет назад

I made this!!!!😁 took some time with my rubbish gas oven but boy was it worth it. I was a bit worried as my cake mix was so wet but it taste amazing. Thanks Jemma

@jessicaprice5532 5 лет назад

PS, it's 10pm here in Melbourne but totally worth it :)

@bellabellabelladonna 5 лет назад

Jessica Price snap!! 😊

@Proudmuslimah123 4 года назад

I tried this recipe, the texture is nice but please add salt! Either use salted butter or as it as salt as you can definitely tell the difference between a salted and unsalted cake! 🙂