My favorite recipe for deviled eggs includes green olives and mayo with the egg yolks in the food processor. Then I garnish each one with half an olive. I always get compliments on them!
I once saw a recipe, where before you fry your filled deviled eggs, you press them into grated parmesan cheese then fry them as you did. It makes a delish parmesan crust full of flavor and adds a different texture. YUM!
Nice to see your husband join in! I don’t think I’d use the 5,5,5 method. Unless it was the camera, the egg yolks looked green. Wonderful recipes! Love Jacques Pepin! My fave chef!
America's Test Kitchen used the steam method for perfect eggs & yokes in a regular pan on the stove & I think it was steam 12 mins covered, but look it up just in case. Maybe it's how old the eggs are - I might be wrong but I think Martha Stewart says use the freshest eggs? Or run with it an call them Green Eggs With Ham! 😂
For fresh eggs like that take a spoon and gentle tap the more rounded end of the egg until you hear a soft click or popping sound to release the membrane before you cook them. Works every time for me!
I have a Ninja Foodi and it came with a rack that holds the eggs vertical instead of laying them on their sides. That may be why the yolks are off-center. Just a thought.
If you want the yolk centered, cook pointed end down. I have found that an egg steamer works easier. When it beeps, move eggs to ice water for 6 minutes
Cool episode, Amber! OK, he's my favorite Chef by far, so u pronounce it: shJock Pe-PAN, imagine the "Pe" as softer and not the emphasis and "PAN" where the strong emphasis goes. In music, it would be a 16th note. Hey I wonder if u could put a tiny amt of rendered bacon grease in that last recipe to improve the mouth feel over Mayo? I'm gonna try those for breakfast this week. They seem more savory. I LOVED the 1st one, bc they look like Marguerita Rimmed Cocktails (even tho I never drink🤭). Very classy! Thanks so much! ❤
@@FeedingtheByrds Also, maybe u can find Jaques on WKQD, the PBS Station on the West Coast? Never totally understood that bc pretty sure he lives in Connecticut. He has some AMAZING cookbooks too, I think I have everyone of them. He's right up there with Julia Childs & Martha Stewart in my book. U did an excellent job demonstrating this episode, so well done Amber! ❤️🌻🥳
Hi Amber! As always, love your videos + loved your husband being with you😁. Amber, the best way to finely mince your yolks is with a pastry blender, it's the best & easiest compared to a food processor with too much cleanup! Thank you for all your hard work!
Jacques Pepin is a fabulous famous French chef. He and Julia Child had cooking show (as well as his own) back in the day. I would trust any recipe of his. Unique spin on a deviled egg. I’m not big on heat from spice, but these last two look delicious. 😋
Hi , love your videos. When I cook my eggs in the instant pot I cover them with water and the yolks stay in the center. It always works for me. Have a wonderful day 😊
Such different in deviled eggs recipes. I've only done it with mayo, yellow mustard and salt & pepper. When I married my hubby 22 years ago he always said his family put vinegar in also. So I do that now with just a tablespoon of white vinegar. That's the only way I've done it. Those rim ones I'm gonna try something on the rim. Thank for all these different ideas.
My eggs never do the yolk thing so I have no idea. I don't stack mine on top of each other though when I cook them - maybe that's why? Best way is definitely using the instant pot though!
I have tried different deviled egg recipes but my family will only eat the recipe that I have been making for years. However I do want to try the jalapeño one!
Yes the eggs were cooked on their sides that is why they are like that. They must be standing up. I also leave mine out to room temperature and turn them upside-down to center the yolks. My favorite deviled eggs are mayo, mustard, blue cheese, capers and cheddar. Top with smoked paprika.
I used to do the 5-5-5 but now I do our eggs on the steam cycle in the instant pot. It takes 6 min. Take out, put in cold water for a couple minutes then peel.
Your egg yolks are on the side because you are storing the eggs standing up. I've heard (but not tried) that if you put them laying down (not sure how to describe it) for at least 24 hours, they will center on their own! You might want to try that. Trisha Yearwood mentioned that tip on one of her cooking episodes.
The issue with the eggs being off center is because they are farm eggs. The eggs are richer then store bought eggs . Sorry. This in normal with home grown eggs. I don't mind I find it special and unique.
I don't own an instant pot. I "steam" eggs for hard boiled. 15 mins. in the steamer and then place in ice water 'til cooled. When cooking boiled eggs, the pointed end should face up.
@@FeedingtheByrds Amber, I just reported a post from these links to YT as Spam/Unwanted Commercial fyi. It makes them disappear, but wanted u to know they're targeting people on ur site. They show up as a "whatsapp" application + I think they're from out of the country.
When a yolk goes to one side of a hard-boiled egg, it simply means the egg was not rotated during the cooking process. Boiling eggs is best to achieve a centered yolk for deviled eggs. = Eggs at room temperature. Fill pot with water 1/2 way. Turn burner on high. Once water boils, lower uncooked eggs into the boiling wat using a kitchen spider (or slotted spoon). Lower burner temp to medium-high. Set timer for exactly 10 minutes. As eggs cook, continuously stir them. - This stirring and rotation of the eggs will keep your yolks centered. When your 10-minute timer goes off, remove the pot from the burner and drain the eggs completely. Next, leaving the cooked eggs in the same pot, begin to fill it with the coldest water from your tap. - Turn off the tap once pot has filled. - Drain the pot again. Repeat this by filling the pot again with cold water. Fill pot until it overflows with water. --- This is a very old school method, but there is a lot of science behind the method. - EXAMPLE: If you have ever cut a hard-boiled egg in half and you notice a dark colored ring appear around the yolk, it most often means the yolks temp after cooking was not decreased effectively. Some people use an ice bath method, which effectively shrinks the egg inside the shell and allows for very easy peeling, however, this can also cause the yolk to change consistency and color. --- For Deviled Eggs, I have always found that the method above results in perfectly cooked eggs, yolks centered, and easy to peel.
@@FeedingtheByrds hope I didn’t sound negative. 🥰 I still cook them on the stove about 10 minutes, then I open one before putting into ice. If I get them perfect, it’s like “YES I DID IT”. I enjoy all ur videos.
Also, I buy an egg thing for the instant pot. It makes them stand straight up in the instant pot, I can't remember what it's called. It stops that problem you had!
I wondered if u have to make a point to put the point upside down like egg cartons do? There's clearly a wider part of the egg over a narrow part (I think of how some babies come out with a little bit of a pointed head from delivery 🤭🤣 + it's probably the same for hens too).
I recommend you watch the RU-vid ..tried tested and true you are making your eggs in the instant pot wrong....thats the name of the channel and the title of the video
