A digestive barley biscuits recipe healthy or barley flour recipe of cookies is here. Hello friends, a hot cup of tea and oats digestives are a match made in haven for biscuit and tea lovers. If you are looking for a healthy barley cookies recipe in airfryer, then this one is for you.
Dunk an oatmeal digestive in your tea and enjoy both taste and health. Trust me, you are going to love every bite of these healthy biscuits and would love to try out the digestives biscuit recipe ever and ever again even after the lockdown!
As their name suggests, digestives were originally developed by two UK doctors to aid digestion.Ideally these cookies are called digestives because they use sodium bicarbonate, or baking soda, which is reportedly known for its antacid effect.
Additionally, these sweet meal biscuits in airfryer use barley flour and oats. The secret to getting crispy, crunchy digestives lies in the cold butter and malt extracts or a semi liquid like honey. These extracts are added to the cookies to extract some of the starch from the flours. Starch requires a good amount of time for digestion.
In a typical healthy digestive biscuit, you will find coarse brown wheat flour, wholemeal, vegetable oil, malt extract, raising agents, and salt. These days, some brands are also trying to expand their reach to health freaks have started including oatmeal, milk powder or cultured skimmed milk, and dried whey. This is what I love in the digestives - so I have attempted making homemade whole wheat cookies with oatmeal in airfryer. However, you can bake these eggless biscuits in oven, otg, convection and cooker/kadahi.
I have been looking for that perfect digestive biscuit recipe for a long time and have tried my hands at various varieties.
I have tried my hands at various cookies and oat digestive biscuits recipes by altering the ingredients here and there. You may be interested in more barley flour cookies. If so, check the barley malt cookies shared on the channel.
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digestive biscuits ingredients/barley malt cookies ingredients
1 cup=240 ml
1 cup- barley flour or jau atta
1/2 cup- oatmeal
3 tbsp- solid ghee/butter
1 tbsp- oil/ghee/butter
3 tbsp- golden syrup with jaggery or 1/2 cup jaggery powder
1-2 tbsp- curd/milk
1 tsp- baking powder
For oats recipes, check this: • How to Make Oatmeal at...
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Whole wheat digestives recipe: • Video
However, you can bake these eggless biscuits in oven, otg, convection and cooker/kadahi.
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1 авг 2024
