Dim Sum Har Gow Recipe（Shrimp Dumplings）｜EP112 

【Wrappers】12g x 27pcs
🔴 80g Wheat starch
🔴 30g Potato starch
🔴 1g=1/8tsp Fine salt
🔴 170g Bolling water（above 203°F）
🟠 4g Odorless cooking oil
🟠 50g Potato starch
【Filling】20g x 25pcs Or 18g x 28pcs
🔴 350g Peeled shrimp
🔴 4g=1/2tsp Fine salt
🔴 8g Potato starch
🟠 60g Fatty pork
🟠 8g Caster sugar
🟠 2g～3g=1/2tsp Chicken powder
🟠 0.6g=1/8tsp White pepper powder
🟠 20g Lard
🔵 60g Winter bamboo shoots
🔵 4g=1tsp Sesame oil

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