DIY Cold Smoker

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Hi everyone!
Today I'm showing you how I made this cold smoker.
Not my first attempt, it is my third along the years but this one is definitely the best I have done so far.
It is a great way to prepare a lot ingredients and it give a little smoky flavor 😋
In this video I used cheese, tofu, french trout and my favorite one : dried peppers (put that on guacamole and oulala!)
If cold smoking is one of your hobbies too, tell me what is your favorite ingredient to smoke in comment!
3D plans will be available soon on my website (just need to finish programming so be patient 😉)
Thanks for watching!

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Опубликовано:

6 янв 2023

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Комментарии : 25

@roxaneperroux2226 Год назад

J'adore ce que vous faites ! Très belle continuation !

@markbohr3652 5 месяцев назад

Wow, I'm new to your channel, the style, content, "way you present it", everything, is just right in my wheelhouse. Thank you and "'I'll be back...." Great job Melody Builds

@aurorecore Год назад

Very interesting project, with lots of details of how you made this beautiful product! Nicely shot as well ! Your channel is so underrated, wish you the best for this new year 🎉

@melodybuilds Год назад

Thank you so much 😊

@user-ud1ee7td5f 3 дня назад

❤

@user-ym1gj3oy3e 10 месяцев назад

Can you please tell me where you got the pellet smoker in the bottom of the smoker? And do you like this version better than the smoker with wood and the long pipe into it?

@kevinallen2493 Год назад

Love the video 🙂 I'm currently building my own smoker.. can I ask where you got the digital thermometer from? I was planning on using a dial thermometer but it won't be accurate enough for cold smoking. Thanks

@melodybuilds Год назад

Thanks 😊 I already had the digital thermometer with me but you can find one on amazon. They are pretty cheap but good enough to have a the temperature inside the smoker. And yes I guess it will be more accurate than a dial thermometer 😉

@spydirty2530 Месяц назад

How is it holding up after seasonal movement?

@MrSygosygo Год назад

Nice build. What temperature does your cold smoker get to? In celsius if possible.

@melodybuilds Год назад

Thanks ☺️ If I making smoked fish or meat in general, I prefer to do it in winter at an outside temperature of 5ºC and the temperature inside the cold can reach around 15ºC

@happylucky7964 Год назад

How long should the smoking process last?

@melodybuilds 11 месяцев назад

It depends of what kind kind of product and the intensity you want. For example, a small salmon/trout filet take around 6 hours of constant smoke. Cheese 4 hours … the most important is to regularly check if the temperature is not rising too much (for meat or fish not above 15 degrees Celsius or 59F)

@Jimmieal1 6 месяцев назад

How do I get a copy of your plans?

@donmiller714 6 месяцев назад

bump, I want the too!

@mikecharger1680 6 дней назад

Love the build but that music...lol

@jeanmariehamelin4525 8 месяцев назад

joli travail , dommage que colle et vernis sont toxique , et s'impregne dans la fumaison

@melodybuilds 8 месяцев назад

Merci, pour ce qui est du vernis il est appliqué uniquement à l’extérieur. Si ce projet est à refaire, j’utiliserai des planches de bois brut plutôt que des panneaux de lamellé collé. Les températures dans le fumoir n’excédant pas plus de 15 degrés les risques avec la colle sont tout de même inférieurs par rapport à la fumaison à chaud.

@ErikISkogen 4 месяца назад

Why do you hang the fish?

@melodybuilds 4 месяца назад

Simple preference and also after 6 hours of smoking if you use a plate it will smell smoke like a LOT of time

@AlfredoSiciliano-rl3fr 3 месяца назад

It would be nice to know the measurements too

@melodybuilds 3 месяца назад

You can have the 3D plans and the measurements here : melodybuilds.com/projects/the-cold-smoker/

@agoogleuser3787 10 месяцев назад

Not sure about the wax smoke in your food. But ok...

@KateMondor 7 месяцев назад

That’s just to light the smoke generator. You don’t leave it in there.

@brents357 9 месяцев назад

PLEASE do NOT use a tablesaw like this lady!! This is a prime example of how to really hurt yourself. She did use a push stick, but on the wrong side of the blade. It is for the piece of wood between the blade and the fence! She was standing to the side, but the wood could still shoot back and literally go through the wall. Even a cement block wall!!!