DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe 

I searched the comments and no one was nice enough to transcribe, so here🤗😁 Marshmallows Prepare pan w/ foil sling and cooking spray 2 1/2 tablespoons gelatin 1/2 cup cold water 1/2 cup water 1/3 cup corn syrup 2 cups sugar 1/4 teaspoon salt 1/2 cup cornstarch 1/2 cup powdered sugar 1. bloom gelatin with cold water for at least 15 minutes (pour over water and let stand). 2. While gelatin is blooming, In a saucepan combine water, corn syrup, sugar, and salt. 3. Bring everything to a boil on medium-high heat. Swirl the pan from time to time, but do not stir (about 6-8 minutes). Let mixture boil until it reaches 240•F 4. Turn mixer on low to break up the gelatin, should be the whisk attachment. 5. Carefully pour hot sugar mixture over side of the bowl, and increase speed to high. About 10-12 minutes). 6. Add about 2 teaspoons vanilla towards the end 7. Using an oil sprayed spatula, quickly turn marshmallow out into prepared pan. 8. Combine cornstarch and powdered sugar and sift over marshmallows 9. Cover pan with plastic wrap and let set up overnight 10. Sprinkle c/ps on a cutting board, and turn marshmallow out. Using an oiled knife, slice marshmallows and toss individual pieces in c/ps mixture, shaking off excess.

Me at RU-vid at 10pm : I'll get to bed early tonight Me at RU-vid at 3am : Those are nice marshmallows

I just made these! Her recipe is easy and perfect! They turned out fantastic and taste delicious!

stop complaining about her performance omg....not everyone who makes candy is willy wonka. she's doing great

For people watching on their phones. They said in a annotation that they meant to say 2/3 cup corn syrup. Dear RU-vid: please make annotations available on mobile devices. It can make the whole difference.

I remember from the 1950s the old Campfire marshmallows that came packaged in boxes with waxed paper between the top and bottom layer. None of the "jet" puffed marshmallows that came after ever tasted, melted or felt as good in your mouth as the originals. So I started making homemade ones. People go crazy for them. Especially old folks who remember what a real marshmallow taste like. This is a great recipe, very similar to the one I use. Love the tricks and tips.

Y'all.. she's a chef, not an actor. Leave her alone.

I understand how being in front of the camera can be nervous. You did a great job girl.

I personally quite like tetrasodium pyrophosphate in my marshmallows.

lol shes so monotoned. I love it.

I like her, straight to the point and no bs. This video is about the recipe, not about how "cool" the host is like all other RU-vid channels.

never thought about how marshmallows are made but this was in my recommendations and now i’m intrigued...

So i asked one time when i was kid, where do marshmallows come from....my mom told me they come for the MarshMallow plants grown in Florida. I am 44. until 5 years ago i believed there were marshmallow plants. My mom has sense died. Today i will believe they came from plants in florida...just for her.

This is one of the most comprehensive cooking videos I've ever seen, nice job.

The marshmallows came out really good and I just came here to thank you 🙏 (use 2/3 cups of corn syrup) she said the measurement of corn syrup wrong in the video. She have written that you should use 2/3 cups of corn syrup

Comment section: 50% TETRASODIUM PYROPHOSPHATE 49% this is so rehearsed 1% Nice marshmallows

Who else came here to just watch them cut the marshmallow

"You'll think, gee well, I better stop. It's not firm enough. Keep going."

Just made this recipe and they came out perfect!!! Thank you!!

I like this lady’s presentation

Quick tip: If you don't want to "futz" with the marshmallow fluff when trying to put it into the pan, have a nice hot hair dryer near by on low setting to heat up any setting bits of fluff for easier handling.

"You'll think jee i better stop...well don't"

Looks like an instructional chemistry project video.

I thought her presentation was perfect. No blabbering, no wasted energy, just a highly refined presentation showing you exactly how to make marshmallows. If it were any different, it would be worse.

I use a pizza cutter to cut them up instead. It's a whole lot easier.

i wanna see her clean out that mixing bowl...

Loud and clear. Thanks for your recipe. 😊

She seems like a no non-sense chef. I love it.

If you are worried about being healthy don't make marshmallows

Tetrasodium Pyrophosphate is basically just a slightly stronger version of table salt. Pretty much the same with Blue1 to be honest. It's salt distilled into a water solution and condensed to get that brilliant blue colour. So basically what you're saying is that you don't want salt in your food... Please, can people stop this chemophobia already? It sounds intimidating, but it's really not. Learn some high school-level chemistry and you'll realize that your food manufacturers are not trying to kill you...

2 1/2 cups of gelatin, 1/3 cup of corn syrup, 2 cups of granulated sugar, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup cornstarch, 1/2 cup confectioners sugar.

Thank you so much! My household has gotten away from processed foods so we said a sad goodbye to marshmallows. Thanks to you we can bring back s’mores!!!

If you sub the sugar and corn syrup for one cup of honey (light colored is preferred) it will work just fine. But when you try to roast them, the marshmallows won't brown, although they will still become all nice and ooey-gooey. Don't be alarmed by the color when you're whipping up the mixture. It will lighten as it continues mixing. Also, instead of cornstarch and powdered sugar, I used arrowroot starch/flour and it worked really, really well. Hope this helps.

I don't have a mixer. This is going to be one hell of an adventure for my forearms.

I stay up at night trying recipes like this, thank you!!!🥰

Awesome, loved the clear precise instructions that are straightforward. My next family camping trip will include us following this recipe beforehand.

DAMN GURL, are all that teleprompter skills yours???

I have made these and they are so incredibly sticky! The dusting of powdered sugar and corn starch is an absolute must!! I usually add peppermint extract and swirl in red food coloring and that version is a hit at Christmas time!!

I made these with a electric HAND MIXER and it still worked fine when i followed the advice here and kept an eye on proper temperature. Always get fantastic batches

Is anyone else binge watching cake, frosting & marshmellow vids?

This is the best recipe for marshmallows yet! I was looking for homemade, because I wanted a "kosher" marshmallow made with beef gelatin, which are hard to find, and very expensive if you do find them. I bought a couple books about making mallows, but this recipe is better in texture than the other recipes or the store-bought marshmallows. They are bit softer and not quite as gummy and chewy. I use the home-made sugar syrup to replace the corn syrup and it works perfectly. I am also experimenting with fruit juices for flavorings. Made raspberry by switching out the water with raspberry juice and it was like "holy crap"! You will not find a better raspberry flavored mallow!!! If you coat them with berry sugar (the fine sugar used for making jams and jellies) that's been colored with a bit of the juice, you get the same result as those sort-of-strawberry-flavored marshmallows but without that horrible bitter red dye taste. They may not last as long on the shelf but they freeze beautifully in an airtight container. Honestly, though, mine don't ever make it to the freezer! I tried using the starch/icing sugar combo to dust the mallows, but I found them too sweet, and it seemed to cake on the mallow. Plus, after a few days, the sugar in the coating soaks up a bit of the moisture and the outside gets a gritty, sugary texture. I used plain arrowroot starch (you could try any kind of starch, I would guess). The plain starch sifted off very cleanly and only left enough on the mallow to keep it from being sticky.I would also suggest using oiled parchment paper. Make sure you cut your paper to cover the bottom and the sides of the pan and that the entire surface of the paper is rubbed with oil, and wipe off the excess. Your paper will peel off the mallow just as easy as peeling the backing off a sticker.

*complains about artificial ingredients in food* *uses PAM cooking spray*

2:55 the look of your co-worker who acts like the supervisor and watches your every move.

I am normally not a marshmallow person, but I made these last year and they were FANTASTIC!!! I made homemade hot chocolate mix in cute jars,, and made these to go with them. Both were a big hit!!!

Your dad was right, in a way. Marshmallows used to be made by boiling the peeled root of a swamp plant called the Marsh Mallow with sugar. Then, some industrialist chemist figured out how to make them using this method. I love the story, though; very touching.

I made these and it was so easy and clean up was a breeze. I loved how they turned out and they really do toast like a dream!! 😄

This recipe is successful 😍 Thank you

0:27 I like this person in the background eating something :x

Friends: "Let's go make some smores!" Her: Sure just give me a chef's kitchen and 2 days

So she doesn't like the fact of chemicals in store bought marshmallows but uses canned aerosol cooking spray?

Thank you this recipe is greatly appreciated ❤️❤️❤️❤️

Beautiful. I’ve known how to make marshmallows for a long time but never had a reason to do so. I hate marshmallow. But without chemicals they are an entirely different creation. And thanks for the suggestions for serving. I also don’t like s’mores but I love hot coco and coco-coffee. I might even share them next time. Lol!

2:53 major hate in the background

This sounds so rehearsed

Perfect timing. I was about to search Marshmallows homemade and this came up already! ThY

I've been making this recipe since a very long time (past 4-5 years, I guess) and it turns out excellent everytime... On multiple occasions I've been asked to make a small batch for some invitees afterwards 😀... Thank you ATK.

1:42 are they just putting in a cup of nothing? I see no salt.

She's giving me a stone vibe, no expression at all :(

Awesome! I'll have to try that this next year. Thanks for sharing.

I just learned how to make marshmallow. Now I can use it in my cake recipes. Amazing.

I likje the quick, professional presentation- it saves a LOT of time- thanks for using a script!

lol when she made the s'more joke with no expression.

I'll make these! Thank you for the recipie idea😊

2:54 That death stare tho

Shes so genuine like shes not reading out of a prompter or something.

This is the best vid ive seen on youtube

I made this and it turned out amazing! It was delicous, fluffy and soooooooooooooooooooooooo fun to make!

Thanks a lot for your tutorial. It was very clear and accurate, and the marshmallows came out great. :)

Thankyou. Ive just made this recipe. Substituted the corn syrup with honey! It worked! Marvalous marshmallow recipe...perfect actually. Cleaning the beaters and bowl and scraper with your mouth is highly recommended 😀 before washing properly of course.

0:26 I like how the girl in the back just eat it😂

I am 48 years old and i still love to eat marshmallows! I love them since i was little and until i will grow old! Woohoo!!!

These look sooo good 🤤

The finished product looks like tofu.

I opted to not include corn syrup and found they came out just perfect!

Thanks for posting this video

Very methodical!!! Very good.

Thank you ATK! I've made this recipe numerous times now and it's always a big hit and conversation piece! AND, they're the best tasting marshmallows I've ever had.

Thought marshmallows grew on trees 🤨

Wow what a great recipe.. kids love it ,we all love it , helps also one of ours has to be dye free, thank you!!

wow this work amazingly thank you for the recipe, i used a bubblegum flavoured essence and it was awesome they tasted fantastic

0:25 She's eating it while cutting

Shake the excess powder over THE SINK???!!! No. Over a bowl and reuse the powder in another recipe.

looks really delicious. thx😋😊

Ive wondered how to do this for a long time. Ty for the video

the white girl is eating the bread on the background lol

Says marshmallows from the store are unhealthy; proceeds to add vegetable spray, gelatin, and corn syrup.

This looks fun and I love Marshmallows!!!

Beautiful!!

I'm going to try to make these and then use them to make Rice Krispy treats. :-)

"Additive-free" and then she uses spray vegetable oil. You look like you're about to cry all the way through the video. Ahh, I realised why at the end. She's selling her soul for the book.

Loved the video!!

I've made marshmallows without corn syrup and while they aren't as fluffy as what I normally make they're still amazing! I never cover my marshmallows while their "curing" over night I do sprinkle the powdered sugar & cornstarch mix on them.

I'd rather buy, less hassle. 😂

🤔I searched “how to grill on a gas grill” and RU-vid recommended this video. 🤨😂

Marshmallows are surprisingly fun and easy to make! And wow, they actually taste good! I appreciated your tip on whipping the mixture until the bowl is barely warm. I think this will yield the super fluffy texture I'm looking for. Good video, thanks! ~Michele

Omg that looks sooo good😍

Who else watching while eating marshmallows?

Does anyone else find it odd that she's against artificial ingredients in store-bought marshmallows, but liberally sprays the foil with artificial ingredients?

Love it!

Can’t wait to try .🤗