The Easiest Way To Make Homemade Marshmallows 

Everyone: Joshua: are you still using time? Well, look at this homemade 4 dimensional continuum I created.

Literally any store-bought food: * *exists* * Josh: *This is illegal*

this man had a traumatic experience at a grocery store and just started making all his own food so he never had to go back

"Oh you still breath plant-made oxygen?" *vomits*

I wouldn't even be mad if he said we have food at home

Me: mom can we make marshmallows at home Mom: there's marshmallows at the store

Nobody: Joshua: You still drink normal h20 like a scrub. Well, I decided to make my own by constructing my own homemade hydrogen and oxygen molecules to make my own version of that delicious water.

I’m a retired professional Pastry Chef and l don’t make “Marshmallows”... I make “Nanny-Mallows”! That’s what my Grandkids call them. I’m making these puppies at least twice a month and every holiday in every flavor and color imaginable. Each Grandchild have their own favorite flavor. (I like Mint mallows cover in a dark chocolate.) I’ve even cut them into shapes and pipe them out into “Peeps”! My house is Marshmallow Center.

Joshua: “So you still breathe the air around you? 🤢 I make my own filtered air from scratch”

This man probably doesn’t even buy ingredients from the store.

Josh: they’re unbelievably easy to make Also Josh: *names 19 ingredients*

Also ... I think his definition of “easy” is different than mine.

This man prolly has his own planet for his ingredients

Nobody: Josh: You guys are still using flour? I grow all of my grain and constructed my own simple windmill to make my own flour. Imagine being an idiot like you using store bought flour.

Nobody: Josh: “you guys still buy your salt... I own my own salt mine

Why would you dislike this. It’s just a guy making marshmallows

“I would judge you for it, but it doesn’t matter because you can do it.” Best life advice

Let me see who's here because they're bored during quarantine thinking they could make this and ended up realizing the only ingredients they have is water.

I like how simple you make everything. Everyone else rushes through it like were already professional. That and you give us every unit of measurement

It’s an awesome recipe! I didn’t have corn syrup so I substituted honey instead! Worked like a charm! Just expect a little honey flavour to come through! Thanks

Store: makes something Josh: my disappointment is immeasurable and my day is ruined

why does every single recipe I see have to have this *one* ingredient that I never have

no one: josh: YOU GUYS STILL BUY YOUR DRUGS?!?!?!

I like this guy. Straightforward, no needless chatter, clear and efficient instructions, good camerawork. Best of all, great recipes well demonstrated.

Joshua: leave it at room temperature, fully exposed for 12 hours Flys: thats what im talkin about

everyone: why? Josh: *because I'm extra like that*

me: **doesnt make my own marshmallows** joshua: *_it smells like BROKE IN HERE_*

*Warning:* Do not attempt to make unless you have a bowl-stabilizing mixer & can hold up a second bowl of sticky lava for an awkward amount of time.

“Hey Joshua! Come over we’re having a campfire!” Josh: .....one sec

Everyone: Why are your’s better than store bought? Josh: Thiccccccc

Everyone: *breathes air* Joshua: let me show you how to make home made air and its very easy to make

Nobody: Texas: Salsa Flavored Marshmallows

Him: Says it's really easy to make Me: *Doesn’t have 90% of the ingredients*

Fourth reason: homemade marshmallows melt in cocoa like a dream. Also get some orange extract up in that bish

Someone: - drives their car to work - Joshua: you're still buying cars? pathetic. here's how to build your own car by scratch

"Now all you gotta do is leave it on the counter at room temperature don't cover it or anything for about 12 hours" I have 5 cats and 3 of them hangout in the kitchen. The marshmallow won't be safe from kats

"first were gunna need potato starch" aight i'mma head out

"you still buy marshmallows at the store?!" me: "uh.. yes" "*puke gesutres*" me: 🥺

i feel like you’re going to tell us how to make homemade eggs with no chickens

I just made them for the first time ever using peppermint extract during the bloom for Christmas desserts. They came out perfect, I just eyeballed the sugar boiling because I don't have the thermometer. Still was perfect.

Year 2123 everyone makes everything at home, factories die.

Nobody: Joshua Wiseman: YOU BOUGHT YOUR MILK???? ILL TEACH YOU HOW TO BUY, RAISE, AND MILK A COW!!!!

No one: Josh: You *b o u g h t* it?!?!? From a st- sto- 🤢🤢🤢 I can’t even get it out- no. Make it at h o m e

INGREDIENTS Dusting mixture: 1:1 potato starch/Powdered sugar Gelatin bloom: 1/2 cup 120ml water 3 envelopes (22g) powdered gelatin flavor extracts like rose water *optional* Sugar Syrup: 1.5 cups (330g) sugar 1.25 cups (385g) light corn syrup 1/2 cup (120ml) water Small pinch salt 2 teaspoons (5g) vanilla extract INSTRUCTIONS Method: Start by greasing a 9x9” baking pan with a neutral-tasting oil. Dust with potato starch/powdered sugar mixture. In the bowl of a stand mixer, add water and mix with powdered gelatin until combined. Let sit. In a medium-size pot, add granulated sugar, corn syrup, a pinch of salt, and water. Mix to combine. Set over medium-high heat and bring to a light boil. Boil until 240F and immediately remove from heat. In a stand mixer with the whisk attachment, whisk the gelatin a little bit on low speed before slowly streaming in the syrup mixture down the side of the bowl. Gradually increase speed until high. Once on high speed continue streaming in the syrup until all is added. Keep whisking for 5 minutes. Just before removing from the stand mixer, beat in vanilla extract until combined. Immediately remove from the stand mixer and immediately pour into the dusted baking dish. Even out using damp hands. Leave on the counter uncovered for 12 hours. Powder the top with potato starch/granulated sugar mixture before prying the sides away using a spatula. Place onto a lightly floured surface and cut with a gently oiled and powdered knife. Sprinkle cut pieces with more potato starch/sugar mixture and toss in coate before serving or refrigerating.

You and I have different definitions of “easy to make”

me: *buys my salt* joshua: *gags his guts out*

bruh

I absolutely love your videos because you don’t just give normal American measurements. I like that you give measurement for a scale cooking and baking with a scale is much more accurate

Was anyone horrified about how sticky his hands probably were after he squeezed the roasted marshmallows?!?! Either way they look amazing!

I've made them, the texture is really someting! Also didn't have the corn syrup so I replaced it with honey, works alright. Thanks for the recipe

"But do you wanna know what else, is your marshmallow?" "RAID-SHADOW LEGENDS"

I just made some of these tonight (they are drying atm). I swapped a quarter cup of corn syrup with Torani Peppermint syrup (so one cup corn syrup, 1/4 cup Torani Peppermint syrup) and added a few drops of peppermint extract at the end, and they taste so good! Can't wait for the finished product tomorrow! 😊

”they’re unbelievably easy, you have complete and total control” and than me not coating the container in powder evenly, adding to little gelatin, too much water and honey instead of corn syrup, than i don’t have a thermometer so i’m just guessing, and than it turnes out that my container is too small, oh and at the end i put them in the fridge wtf is wrong with me btw they turned out really well :)

Josh: "Oh you still buy marshmallows?" You don't have to call me out like that man

Him: Says it’s very easy to make Me: Doesn’t even have potato starch... 😳

This is my new addiction. I made vanilla ones, but put a split bean and the caviar in the sugar syrup, then added 1 tsp of Mexican vanilla. The other batch I put crushed up candy canes on top. Both are great in cocoa or just toasted. I have so many flavors lined up; I don't know where to start! Cotton candy, chocolate, coffee, toasted coconut, and on and on.

There is literally no reason that this should be in my feed, but I’m so happy that it was

me who hates marshmallows: why was this recommended to me youtube recommendations: okay but,,,you’re still gonna watch this right? 👀 me: ,,,,,yeah

I’ve been making every recipe the week after it comes out but i think i might wait till summer for this one. I love how approachable you make this stuff

If I'm off to the store to the store to get potato starch and corn syrup, I'm probably gonna grab a bag of marshmallows.

everyone: why Joshua: why not

Nobody: Joshua: Let me teach how you I created my own letters I am currently using in this sentence

I’m here because I have a crush on you and I enjoy procrastinating to cooking videos and yours are just perfect!

I can't leave any food out overnight. The ants would love it though.

“Don’t cover it!” Me: *with an Akita and cat, the next day* Yay... I have pet fur marshmallows!!!

I really need to stop watching cooking channels at one-thirty in the morning. I'm going to go out and buy a whole dang mess hall worth of ingredients because of videos like this.

My grandma and I just made these yesterday! It’s for my moms birthday today❤️ Thanks for the great recipe! Subscribed :)

Homemade Marshmallow really gets useful when you start being more creative with the flavors or presentation. Certainly easier to do with a stand mixer but you could do it by hand. By hand, or just at a lower speed will get you firmer marshmallows that aren't quite as fluffy. There's just an incredible variety to what you can do.

“This makes anywhere from 32 to 64 marshmallows” Me, with a sharpened knife: *observe*

Is that a store bought mixer, with store bought ingredients, upon a store bought stove, in a store bought pot, MHHHHHHHHHHHHH?

Marrying someone who can cook like this would be a dream!

I made a berry coulis which i added to the mixture in the end. It came out perfectly and the flavour of berries is so balanced. Thanks you Josh.

There will be one day where Josh will say something like "do you still buy your sugar? I'll teach you guys how to plant your own sugar cane and make white sugar from it" AHAHHAHA

Joshua when RU-vid career stops making money: "Today we are making homemade meth, it's super easy, and addictive"

Everytime you post it just brings up my mood

I’ve been making these for four years now. Usually Christmas, and sometimes Thanksgiving. So tasty

My literal first thought when I saw that knife was "that's a sexy ass knife" then I shamed myself bc i thought it was a weird thing to think. Then he talks about how cool his new knife is. I now feel validated

1:18 "And that's a no good" *In Borat Voice*

Still waiting for "The easiest way to make water"

Made this recipe. Used corn starch instead of potato. Also we couldn’t wait to try them so only let them sit for 4 hours and they were almost all the way cured and cut easily. So easy!

Joshua: The world is your marshmallow Global Warming: I like my mallows toasted The World: *on fire*

Me: dislikes marshmallows Also me: 'I want to make this.'

No one: Not even hipsters: Josh: OMG YOU BUY YOUR FOOD?! 🤢 DUDE YOURE SO BASIC.

No one: Josh and his fans: B-ROLL!!

Me: Joshua can we get snacks Joshua : We have snacks at home Snacks at home 0:08 Me: Ok then

the spirit of Luigi overtook him and all we go was “thatsa no good”

“The world is your marshmallow” - Joshua Weissman 2020

Yes, those are so unbelievably easy to make just having to mix so many ingredients together at so many different times and in very particular ways, while doing precision cooking, spending about an hour or more on actually making them and almost a full days worth of time….So much better than a quick trip to the store and a buck or two.

Josh: it's super easy to make this Also Josh: *starts showing things that is only easy if you're a master chef*

Um, I love this dude. What a gem.

1:54 honey also works. I recommend pale color honeys like March honey, canola honey or dandelion honey. I heard fake honey also works. If you used dark color honey your marshmallows will be pale orange rather than white. 2:17 you can also have a glass of ice cold water and drop a bit of syrup to it until it forms hard ball. I do this and it works. I actually just ate some, and the others are on the plate in my kitchen. Doing them costed almost nothing. Buying them would cost a lot.

Omg i just tried this recipe and they turned out perfect! Thank you so much

Ohmygod. These need to be made strictly for the fact that the square shape is the most extra thing I’ve ever seen. It’s aesthetic af.

Me: Ooh! Maybe I can eat these. Him: Add gelatin Me: *exits*

"They're unbelievably easy to make." Me: Don't know half of the ingredients, can't go to the kitchen without getting a burn/cut, don't have half of the materials.

The fact that you didn’t roast those over a pyramid style wood fire in the middle of the woods is an attack on my soul

Him: You still buy your marshmallows? Me: Well yes? I haven’t eaten a marshmallow for like 6 years though.

This is giving me Narnia's turkish delight vibes.

Joshua: "you'll never figure it out" Me: "is it Brad Leone"

I miss this still of videography it's calm and relaxing