Does the 0-400 wing method REALLY work? | Smoke Lab with Steve Gow | Oklahoma Joe's®️

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The 0-400 wing method promises to be the easiest way to get crispy, juicy, wings on a pellet grill. But does it really work or is it all just hype? Steve Gow from @smoketrailsbbq tests out the 0-400 method on his #Oklahomajoes Rider DLX pellet grill and compares it to other methods of getting super crispy wings. #OKJ #oklahomajoes
Channels cited in this video: Rum and Cook: • I Tried The 0-400 Wing... Ash Kickin BBQ: • I Tried The 0-400 Meth...
Smokestack Joe’s: • 0-400 for Simple CRISP...
0-400 Wing Recipe:
- Place seasoned wings on cold pellet grill
- Set pellet grill temperature to 400
- After 30 minutes, flip the wings over
- After another 30 minutes, the wings are done!
Smoked Fried Wings Recipe:
- Smoke seasoned chicken wings on low smoke (165-185) for 1-2 hours until wings develop some color
- Fry wings in oil or air fry them for 10 minutes to crips up the skin
- Enjoy!

Опубликовано:

3 авг 2024

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Комментарии : 47

@nhrabandit 3 месяца назад

Thorough test! My pellet grill only has one rack and using the 0-400 method, they looked good at the flip but then proceeded to dry out and burn. Tried another batch the next day and checked on them 10 minutes after the flip and they were perfect.

@Smile4MyAC130 6 месяцев назад

So which is it 1 or 2 hrs low smoke then fry for 10 minutes? Earlier in the video you said 1 hr low temp smoke then at the end you said 2 hours.

@terrypredmore4867 3 месяца назад

Pro Tip: I disagree, The 0-400 produces a wonderful wing, smokey, juicy, tender and not rubbery at all. But to be fair nothing really beats deep fried, wings, fries, shrimp, fish are all better deep fried. But it is also a lot more work and mess from beginning to end straining the oil and refrigerating it for the next fry. All things considered 0-400 is the way to go as it is an excellent trade off all said and done!

@Robertsvideos1 5 месяцев назад

Need to try this! My kids love my smoked wings! 🔥🔥

@jonbuettner270 6 месяцев назад

I have done the 0-400° method and toss them in Buffalo sauce. So the little bit of char is good. Now I will try your method to see. Thanks Steve!

@SmokeTrailsBBQ 6 месяцев назад

Nice!

@chrislaframboise7577 6 месяцев назад

I like brining, smoking and then frying. Seems to take on more smoke flavor. Great video!

@SmokeTrailsBBQ 6 месяцев назад

That sounds amazing! Deep frying is king for sure

@khushichauhan8482 6 месяцев назад

I am big fan of your channel and i am doing follow up your channel when you start ❤❤

@SmokeTrailsBBQ 6 месяцев назад

Thanks!

@sethv.1349 Месяц назад

The problem with pellet smokers is they actually cycle above and below the target temperature, much like a regular oven. Some even vary as much as 15 degrees hotter and colder. You’ll actually be spending a fair amount of time cooking hotter than your goal temperature, so set it a bit lower to 390, and use a thermometer probe to monitor the oven temp. A great trade off: Try 30 minutes on the bottom rack, then 30 on the top rack.

@BKHdhbbq 4 месяца назад

I smoke to 160ish, chill to fridge temp, dust in flour/corn starch, deep fry then sauce. you get the best of all 3 worlds, smoke, fried and crispy!

@RumandCook 6 месяцев назад

Great video. I did 20 and 20, which was too long on the Yoder. I recommend 15 and 15. I have a method that will beat the deep fried one. There's a video out there ;) Good stuff Steve! 🍻

@TomManning-cs4el 6 месяцев назад

Ur lying

@SmokeTrailsBBQ 6 месяцев назад

I'll check it out!

@ScottysBackYardBBQ 6 месяцев назад

worked great for me. my video doing great. nice job ..i also did a 0 to 400 ribs lol

@SmokeTrailsBBQ 6 месяцев назад

0 to 400 ribs sounds cool!

@CoolJay77 5 месяцев назад

You are absolutely correct "can't beat fried wings."

@mschmidt3108 6 месяцев назад

Do you have any experience adding a little cornstarch before the air fryer or a convection oven? I have heard that helps crisp them up but I have yet to try it.

@SmokeTrailsBBQ 6 месяцев назад

Tried it years ago with mixed results. I haven't tried it with the air fryer

@ManningBBQ 5 месяцев назад

Top rack is the way to go! Don't know about the 0-400 method though

@wingsfan977 4 месяца назад

The thing I'm curious about with the 0-400 is that you're supposed to start most pellet grills with the lid open to avoid your grill going boom.

@Nate-zm6bd 5 месяцев назад

I dont need to do it to know this wouldnt work on my yoder smoker. If I set it to 400 its going to launch way past 400 and than settle on 400 after about 20-30 minutes. Wings will be black in 10-15 minutes.

@MrEric0822 3 месяца назад

That initial smoke with your pellet at startup is toxic. Mmmmm … love the thought of that dirty smoke soaking into my wings.

@PitbullN.C. 6 месяцев назад

375 for me

@Michael-li3id 5 месяцев назад

375 for 35 flip halfway. I keep the wings whole bc less cuts means the juices stay inside. Come out awesome!

@dylanfreeman7592 2 месяца назад

Could you taste the smoke on the deep fried wings?

@QuadTap 4 месяца назад

Starting cold with door down? Boom!?

@josephlichtenberger7266 6 месяцев назад

right put ur own twist on a simplified method dont follow to the t ur grill may burn hotter etc.....

@SmokeTrailsBBQ 6 месяцев назад

There was no twist. The only difference was cooking on the top vs bottom rack. The air fryer and deep fry methods were completely unrelated techniques.

@r.o.9356 3 месяца назад

I understand the method! Really!! If your wings look like lump charcoal! You’re not paying attention to your wings!🤨

@antonio7815 6 месяцев назад

Your beard needs some tlc. Lol

@NateFastBikes 6 месяцев назад

Full on dad beard mode

@SmokeTrailsBBQ 6 месяцев назад

permanent playoff beard

@LAAM619 5 месяцев назад

I thought this fad was a thing for like a month that ppl did and stopped like 2 years ago. I remember watching this on RACZ channel.

@PitbullN.C. 6 месяцев назад

Always top rack. At zero to 400 u get dirty smoke

@SmokeTrailsBBQ 6 месяцев назад

Top rack seemed to work best!

@phillipcarroll6625 6 месяцев назад

Great video! But how do people even come up with these stupid ways to cook? Blows my mind. Cooking isn't an exact science. There is no one way to do things. If you want to follow a recipe, then become a baker. Even then, there are so many factors that can affect your results. Just become a better cook with trial and error.

@SmokeTrailsBBQ 6 месяцев назад

I did not come up with the zero to 400 method

@phillipcarroll6625 6 месяцев назад

@SmokeTrailsBBQ oh no I never thought you did. I was saying in general. You rock man! I watch all of your videos!

@SmokeTrailsBBQ 6 месяцев назад

@@phillipcarroll6625 thank you!

@KingBirdie-xk9ql 3 дня назад

That white smoke is not good for your food

@TerryBollea1 6 месяцев назад

Of course you cant taste smoke....you used pellets

@TomManning-cs4el 6 месяцев назад

This was a terrible cook i don't have those other things it's too make dinner easier not smoking and deep frying.....not sure why you did this i don't trust your opinion anymore so I am removing your vedio