Dominican Beef Empanadas | Pastelitos de Carne | Homemade Empanadas | Chef Zee Cooks

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Today I'm showing you how to make Dominican Style Empanadas which I also like to call Pastelitos de Carne. In this video, I show you how to make the Dominican Style Empanadas two different ways. We're making the Pastelitos de Carne the easy traditional way and the Chef Zee way, which are mini empanadas. Mini Empanadas and regular empanadas are perfect for family gatherings, parties, and the holidays. It's the perfect finger food and appetizer. Check out How to Make Dominican Style Empanadas, Patelitos de Carne and let me know which way you prefer!
Ingredients:
2 lbs Grass-fed Lean Ground Beef
1 Onion
⅓ Red Pepper
⅓ Green Pepper
4 tbs Tomato Paste
1 tbs Olives
1 tbs Cilantro Chopped
3 Garlic Cloves
1 tbs Chicken Bouillon Cube
¼ tsp Cumin
1 tsp Dominican Orégano
½ tbs Sazón
1 Lime
Empanada Dough
1 Cup All Purpose Flour
Oil for Frying
0:00 Start
1:11 Recipe & Ingredients
1:19 Seasoning Ground Beef
2:12 Cooking Ground Beef Filling
4:14 Making Beef Empanadas
6:17 Frying Beef Empanadas
7:26 Beef Empanadas Cooking Tips
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#Empanadas #BeefEmpanadas #Pastelitos
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Опубликовано:

7 июл 2024

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Комментарии : 153

@gabrielac1428 Год назад

Turned out amazing, simmering the meat for 30 minutes was such a good tip! I have always struggled with making tender ground beef but this turned out incredible and soft.

@italiagorino6358 3 года назад

She has a gift of speech. Anything she makes I want.great complete recipes.

@Chefzeecooks 3 года назад

Aww thank you!!!! This is incredibly sweet!

@violetrodriguez9910 2 года назад

Chef Zee I’m all in for the mini empanadas! I love how you put in all the details. Thank you so much. I’m gonna try this recipe.

@rhcubides 3 года назад

thank you, Zee. My family loved it.

@knightsofneeech 2 года назад

I love your teaching style and recipes. Thank you for sharing your content!

@Ronym91 3 года назад

I’ve been making these empanadas since your first picadillo recipe and they are a hit! Love the technique to get the meat tender

@Chefzeecooks 3 года назад

Thank you!!!! You're an OG subscriber. I really appreciate the support throughout these years! Hugs and kisses to the fam and the dogs!!!!

@Berries_xo 3 года назад

Looks amazing! Cannot wait to try

@capitanboss 3 года назад

OMG!!! I was craving these for so long, THANKS!!!!

@Chefzeecooks 3 года назад

You are so welcome!

@jackiemascarenas3392 3 года назад

Yes! I’m going to try this ❤️❤️ my grandma did with raisins but I never learned , so happy to have found your channel

@ChitChatWithAlyCat 3 года назад

just on time for the holidays! nothing beats a delicious carne empanadas

@Chefzeecooks 3 года назад

Agreed!

@kris6896 3 года назад

I’m new to the chef Z family I’m Dominican and love her cooking I recently tried her style of pollo guisado and it came out amazing

@Chefzeecooks 3 года назад

Thank you!!!! And welcome to the family 💕

@tfl2226 3 года назад

I love this. Just like home.

@KristalieAviles 3 года назад

Que ricooo ya lo estaba esperando 🥰🙏

@TheAlrios98 3 года назад

I love the video and the production side of it. So clear, the voice override is amazing. Great job with this. Your food is awesome!

@Chefzeecooks 3 года назад

Thank you so much! My fiance and I put a lot of time, effort, and planning into all of the videos so this really means a lot 💕

@monicavavala5024 3 года назад

These looks delicious

@Chefzeecooks 3 года назад

Thank you!

@tx_507 3 года назад

OMG yum! I had no idea how easy it is to make these. And I make homemade tortillas all the time. I'm making these from now on

@Chefzeecooks 3 года назад

Hope you enjoy!!! Thank you so much for watching!

@sadiadisla2531 3 года назад

The way you explain every recipe is very clear and easy to do..

@Chefzeecooks 3 года назад

Thank you!!!! I try my hardest to make the recipes easy to follow 😊😊😊😊

@motovation101mediation8 3 года назад

@@Chefzeecooks you nice

@teddyburgess2302 3 года назад

@@Chefzeecooks okok pool

@winterwolf2012 3 года назад

Looks great.

@Chefzeecooks 3 года назад

Thank you!

@Mimi-tu4fd 8 месяцев назад

You gave some really great tips here. Now my empanadas are top notch. Thank you!!! ❤

@childofTheMostHigh4217 3 года назад

Love this recipe. It's funny that you mentioned raisins. Growing up my mom had to make a few separate empanadas for me because I hated raisins. Now I can't make them without raisins. I guess it's a sweet/salty thing.

@Chefzeecooks 3 года назад

I 100% know how you feel. I actually don't like them with raisins, however, anytime I see them it brings back good memories. My grandmother always made them with raisins. It reminds me so much of her!

@childofTheMostHigh4217 3 года назад

@@Chefzeecooks ♥️

@CarlosGonzalez-mr5qz 2 года назад

Yes. The sweet and salty is good.

@sunnyeyes522 7 месяцев назад

I'm PuertoRican and never ate them with raisins..till the bodega Dominican wife fry her own homemade to swell . We may a line to to buy. The were the best!

@sebastianlovinger3883 3 года назад

Momi I’m definitely going to make this. I made my husband your Peruvian Chicken and he loves it. My Mother and Father in-law do too! We are from DC originally and DC has a lot of different food. Now we live in Fort Lauderdale so not so much. Gracias! 💜💖💜

@Chefzeecooks 3 года назад

You're welcome!!!! Thank you so much for making the recipes and sharing with your family. This really means the world.

@GigiK95 2 года назад

I made this recipe and it was a hit ! I love your content , I’ve learned so much because of you. 🥰 Can you show us how to make empanadas de yuca ? Love from the DMV!

@armyman0815 3 года назад

Love this channel . I really hope you make a physical cookbook in the future

@Chefzeecooks 3 года назад

Working on it!!! 🤸🏾‍♀️

@janetsantiago9928 3 года назад

Just made pastelillos on Friday , I’m going to make the mini ones. Thanks for the tutorial. 💞☺️

@Chefzeecooks 3 года назад

You’re welcome 😊 I hope that you enjoy!!

@micaelg97 3 года назад

Thankkkk youuuu its PASTELITOS...not empanadas lol

@sadiadisla2531 3 года назад

Hola chef zee, I miss you where you been for So long?? I always looking forward for your great recipes... I think you are one of the best chef on tv...

@Chefzeecooks 3 года назад

Thank you!

@ddunsson2 3 года назад

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡😍

@Chefzeecooks 3 года назад

Thank you so much!!!!!! This means the world.

@Ih3artkarma 3 года назад

Can’t wait to make these for Thanksgiving

@Chefzeecooks 3 года назад

You and me both!

@kimmychoo1247 3 года назад

I’m so glad I came across your page like a month ago !! Empanadas just so happen to to be on the menu tomorrow! 😂 enjoyed this one !! I’m making your arroz con Gandules tonight for the 2nd time !! (This is how I found you 😊😊😊) Keep on killin’ it !! I love your tips and tricks !!

@elorap853 10 месяцев назад

I made these today for my grandchildren and they loved them, baked not fried, I will make them again. I grew up with the raisins, olives, potatoes, boiled egg and olives in my pastelitos and fried (delish) also.

@veeforvirginia 3 года назад

LOVE THIS! *Maybe a video on how to make Coquito next?*

@Just2gofoods Год назад

I'm trying dishes from different cultures and want to try this! Sending love from Chicago ❣~Elizabeth

@Chefzeecooks Год назад

Thank you!!!! 💕

@pabbisettyravindranath1474 2 года назад

Nice cooking

@Chefzeecooks 2 года назад

Thank you so much

@shadowr2d2 3 года назад

I grew up eating them. This was a quick, & easy recipe 😋. I also love that you can use. This for an easy lazanya recipe 😋. Your quick tips at the end. Are also spot on. Using fresh oil for frying. Will make your dish taste great 👍. You have a new subscriber. Keep up the great work 💪. I can't wait to see more videos.. GOD Bless you..

@kamillem3044 3 года назад

I like adding cheese and raisins

@Marcel_Audubon 3 года назад

The water tenderizing tip is a great one that I will be using frequently!! I don't like that rubbery texture, either, but never knew how to avoid it. Thanks, Zee!

@Chefzeecooks 3 года назад

You are so welcome! When I first introduced that tip in earlier video, I got so much heat for it!!! But trust the process. Thank you so much for watching!

@juancho420 3 года назад

My favorite are baked empanadas. Al horno.

@sadiadisla2531 3 года назад

Happy Holiday🙏❤

@HOTTKOKONYC324 3 года назад

😋

@jacquelinemartinez9041 3 года назад

Chef Zee, Love your empanadas recipe. Where did you get those amazing pots. Thank you for sharing ❤️

@Chefzeecooks 3 года назад

Thank you!!! The pots are from Le Creuset . I've linked them and ones just like them in my Amazon store and in the description. Target also sells ones that are very similar and beautiful. Be on the lookout for Home Goods as well. They usually carry cast iron pots (like the ones I used in the video) during this time of year! I hope this helps!

@jacquelinemartinez9041 3 года назад

@@Chefzeecooks thank you so much 😊

@norhildaalvarez7592 11 месяцев назад

Ya me dio hambre. Si las quiero hacer horneadas cuál sería la temperatura y cuánto tiempo please? Gracias por tus recetas ❤

@lolitah8560 3 года назад

I'm making it for my son

@bonvalmen9736 Год назад

I seen you slip them rasins in as soon as i The clip came up! Girl thank you!!!

@OperationFoodieComa Год назад

I recently found this channel and I'm Definitely going to give this recipe a go. What's a good sauce options that go well with this other than the typical salsa. I did see the sauce Playlist but none are speaking to me for empanadas. I'm open to suggestions.

@Nogames2281 3 года назад

I buy the discos but i prefer the small ones my hubby likes big ones..Everything else i make from scratch ( my own sofrito/ recaito blend ) i know its not traditional but i add potatoes, cheese and sometimes a spoon of arroz con gandules. Lol) i make the arroz con gandules as a side but one day put it in with filling omg its literally the perfect bite..tfs

@rossmariemai508 3 года назад

Hola Me Encantan Tus Recetas.Veo Tu Canal Con Mucho Gusto. Y Siempre Le Doy A Me Gusta. Lamentablemente No Hablo Inglés. Aunque Entiendo Algunas Palabras Pues Hay Algunas Parecidas Al Aleman Que Es Mi Segundo Idioma. Me Gustaria Mucho Saber Si Se Podria Ver Tu Canal En Español. Fuera Perfecto. Muchas Gracias Y Felicidades. Pues Son Muy Buenas Recetas. Saludos Desde Suiza 🇨🇭. 😊.

@shawnparis3123 3 года назад

Doing this tonight

@Chefzeecooks 3 года назад

Sounds like someone is going to have a tasty dinner! Thank you so much for watching!

@luzvigerminal558 2 года назад

I love empanadas. I don’t fried my empanadas instead I bake them but our traditional back in Philippines is fried too.

@Chefzeecooks 2 года назад

I love baking them as well. Makes them more like pastries. Thanks for watching!

@luzvigerminal558 2 года назад

@@Chefzeecooks you’re welcome. I love food in general. 😊

@neysanicolejaskiewicz394 Год назад

I love your videos. Would you recommend air frying these empanadas?

@crisc1818 3 года назад

Hi Chef Zee, what type of oil you use to cook and how much of it? Also I'm pretty sure you can add shredded cheese or any type before frying?

@LilianaCfgos 3 года назад

Hola, puedes hacer un vídeo de cómo haces la dough para empanadas? Gracias

@Chefzeecooks 3 года назад

Si!!! Lla hice ese video. Esta en mi canal. Solo tienes que search: Empanada Dough 2 Ways!

@johnnys136 7 дней назад

Great video! I just wish you showed us how to make the dough and what type of dough used

@Chefzeecooks 6 дней назад

I have a video here on my channel where I show you how to make the dough two ways - one with oil and one with butter. Hope this helps.

@elizabethsantana4545 3 года назад

Y las de pollo con champiñones y salsa blanca son mas cremositas. Están las de huevo y jamón y queso😍👍🇩🇴

@Chefzeecooks 3 года назад

mmm Debe de ser rico!!!!

@tasiashaw4508 2 года назад

My father in law makes the small ones when he has a catering order for a party..I prefer it that way

@ang-ga-la-la5035 Год назад

Can you bake them? If so, at what temp and how long? I made the dough from your 2 way recipe

@maluu6192 3 года назад

What type of oil did you use for frying? I usually use vegetable oil

@aidaruiz2547 3 года назад

😍😍❤🌲🌲🤗

@Chefzeecooks 3 года назад

Yep!!! It's that time of year!!!

@sorienacoward4704 2 года назад

Which empanada dough did you use in this recipe? The one with butter or oil?

@agnesdeleon3015 2 года назад

Hi your empanadas look great I have a question what empanada dough did you use the one with butter or oil

@Chefzeecooks 2 года назад

Thank you!!! I actually used both to show that they both come out great. I personally prefer with butter but still do it with oil since sometimes its cheaper and quicker. I find that the butter ones have a slight pastry texture vs. the oil

@nailearecarey4110 3 года назад

Where do you get your pots? 😍😍

@ShowtimeThaRaptor 3 года назад

Love ur channel !! Ur voice is so relaxing !! Hopefully u do some voice over work or something as well ! 💜

@Chefzeecooks 3 года назад

Thank you!!! And maybe one day! I would love to do that!

@keshawilliams6825 2 года назад

I like trying different types of foods 😋 but could I add a little cheese to these?

@yourname427 27 дней назад

When you’re cooking the water out of the carne what temp is the stove on ? High? Medium?

@billyhope911 2 года назад

I need to make 2 trays for my Mom and this just deadass helped tf Otta me 😭😭😂😂😂😂🔥🔥🔥🔥🔥🔥

@ajgonzalezg220 Год назад

Are these a main dish or do you make them with something? Wife of a Dominican here and have learned so much from you. Thank you.

@dianar7055 Год назад

These types of meat pie dishes are used as a snack or on the go type lunch.

@cristalrivera1587 Год назад

Hi! What do you use for your empanada dough? Goya disc or something different?

@Chefzeecooks Год назад

I make my dough from scratch using flour, water, salt, butter, and eggs. There’s a recipe here on my channel!

@cristalrivera1587 Год назад

@@Chefzeecooks Thank you for replying! I will have to check it out!!!

@HM-vi3el 3 года назад

Can you make a platanos maduro video?? 😍

@Chefzeecooks 3 года назад

Yesss! Would love to!

@elizehs 2 года назад

can we bake them?

@karina744 3 года назад

Can I freeze or refrigerate these a night before frying? I would love to make these for Thanksgiving but wouldn't wanna do too much the day of Thanksgiving

@karina744 3 года назад

Nvm just saw the end lol

@Chefzeecooks 3 года назад

Haha no worries. You can definitely place them in the fridge if you're preparing them the night before. I recommend freezing it if you make it more than 2 days in advance

@CynicalCynosure 8 месяцев назад

Can you bake these instead??? And at what temp?

@mariaalejandrabatista6331 2 года назад

Holaaa!!! Como se llama la harina para hacer la empanadas?

@edelin21 3 года назад

Chef Zee can you pls do a yaniqueque recipe?

@Chefzeecooks 3 года назад

Working on it!!!!

@yourname427 28 дней назад

What’s the temperature on the stove when you cook the carne

@yasaniy316 11 месяцев назад

Can you use puff pastry dough?

@candighirl1 3 года назад

🙌🏽🙌🏽🙌🏽you helping me to learn how to cook my Dominican dishes fit my husband, can you please do a video non Dominican rice, I have done it perfectly but lately it is taking longer to cook, and I want to perfect it, because my husband has been mad at me for not doing it right! Please help chef Zee🙏🙏🙏

@jaycarr1790 3 года назад

What kind of rice are you taking about? Locrio? Moro? White rice?

@candighirl1 3 года назад

@@jaycarr1790 Wether it’s jasmine, white or basmati, it doesn’t matter but my husband taught me that Dominicans cook their rice differently by thoroughly washing all starch from rice, then heat pot as put some oil in pot until hot and then Two tablespoons of salt to melt in with oil, then after sauté rice and then add water, same amount r a little more to pot then let it simmer then five mins later stir rice, cover with plastic bag then cover it pot, and let it simmer until rice is seperate and soft

@Chefzeecooks 3 года назад

I actually have a video here on my channel how to make the perfect white rice. Just know that you can use this method to make a variety of different rices. However, making rice is honestly an exercise in getting to know your stove. Knowing your stove will let you know if you need to adjust the water-to-rice ratio. I always recommend starting with a 1-to-1 ratio and then adjusting it from there depending on your stove and how you like you're rice. I hope this. Here's the link to my white rice video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RoTdQc6GL3M.html

@MaiMai-ys4yg 3 года назад

I love this channel thank you! What zodiac sign are you? Very good at teaching and cooking

@Chefzeecooks 3 года назад

Aww, Thank you!! I'm an Aquarius :)

@MaiMai-ys4yg 3 года назад

That’s why you’re so dope! And probably a clean freak lol I love your channel! Blessings!!

@di6744 3 года назад

How many regular and mini size empanadas does your fresh dough make?

@Chefzeecooks 3 года назад

This is a tricky question because it depends on how thin I roll them out and how much I can stretch the scraps to make new empanadas. However, I would say that they roughly make about 40-50.

@di6744 3 года назад

@@Chefzeecooks Thank you 😊

@maggyherrera5578 3 года назад

What oil do you use to fry the empanadas?

@Chefzeecooks 3 года назад

I use either vegetable oil or canola oil. Those are my two go-tos when frying.

@nyxdoc2801 3 года назад

We love you here in iran 🇮🇷. You are awesome and beautiful and more beautiful

@Chefzeecooks 3 года назад

Thank you!!!

@YoungMocha1 3 года назад

Can you do Cuban shrimp empanadas? 🤍

@motovation101mediation8 3 года назад

Mammi

@CarlosGonzalez-mr5qz 3 года назад

I'm surprised you didn't brown the beef first, then saute the vegetables, etc. I wonder if it all tastes the same in the end.

@Chefzeecooks 3 года назад

It taste better! I've tried it a few different ways and this is the cooking method that I swear by!

@CarlosGonzalez-mr5qz 3 года назад

@@Chefzeecooks I will try it thanks!

@Phillygoon79 Год назад

Is that a glass of Mavi on the side?

@SensoryVibes 3 года назад

Oh wow I love empanadas, yours look so delicious!! Thanks for sharing 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share our latest 😊❤️

@amg_fitt2447 3 года назад

what fat percent beef you use???

@Chefzeecooks 3 года назад

I use the leanest that I can find which these days is 85/15 blend and I drain the excess oil after it's done cooking so that the empanadas don't come out oily.

@rabbipink 3 года назад

In Russia we call it CHEBUREKI )

@alinajavier6713 2 года назад

Ever since a baby I’ve heard my mom call them pastelitos... my mom is from DR so I’m confused why now it has two names. Empanadas were referred to the ones made out of yuca. It’s sad how we change names to traditionally known food😱😱😱

@Chefzeecooks 2 года назад

Same here. I had to start calling them by both since half of the people on the Internet didn't know what I was referring to when I said pastelitos. I think it's a regional thing.

@nathanfarias1051 3 года назад

Dough recipe ?

@Chefzeecooks 3 года назад

Here it is-- I shared this video last year. I hope that you like. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YYMn14I8Qhs.html

@RandomNessL 3 года назад

Please no raisins

@Chefzeecooks 3 года назад

Lol I don't like it with raisins either, but I know some people LOVE it with raisins lol

@RandomNessL 3 года назад

@@Chefzeecooks i used to buy it by this old place off 181st Manhattan and they put them in it I spit it out on the floor and threw it out cursed them out and left. It’s a sin against Hispanic ‘antojitos’

@parmodsharma4576 3 года назад

What do you do with what you trim off? Throwing it out is wasteful. If you use water to seal can you still reuse the scraps??? No one tells you what to do with the extra. Like egg wash! Do you throw it out? then use something else that won’t be a waste .

@micaelg97 3 года назад

Forgot the brown sugar and ketchup!

@Chefzeecooks 3 года назад

I've never made it with brown sugar and ketchup. I have to try this