Dominican Riki Taki

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Dominican Riki Taki
Riki taki's are a staple street food in the Dominican Republic and a sandwich I ate a gazillion times during the times I have lived there. It's made with ground beef, seasoned cabbage and tomatoes, you can add boiled or fried eggs. Honestly, it is one of the tastiest street food you could ever have. A true Dominican culinary treasure.
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I’m a food blogger, Autism mom and Autism advocate sharing my passion for food through my blog Belqui's Twist.
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Опубликовано:

19 июл 2024

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Комментарии : 49

@manuelsosa6483 2 года назад

Sabroso !! Acabo de hacer uno y me recuerda mi Santiago cuando salía del cine y me compraba dos en un pan de agua. Gracias.

@BelquisTwist 2 года назад

AY Dios mio! Ni me menciones pan de agua porque tengo un antojo increíble por ese pan desde hace mucho tiempo. Creciendo en Santiago, casi todas las mañanas comía uno tostado con mantequilla. Simple y delicioso! El riki taki siempre lo comia en el monumento, casi siempre sabados en la noche y en grupo. Sentada en uno de los bancos que lo rodean. Tantos hermosos recuerdos!

@samyrodriguez5036 Год назад

After watching this I’m definitely a new follower ❤❤

@BelquisTwist Год назад

Thank you!

@polishmamacooks1019 3 года назад

Great idea, love it! Your kitchen video set looks great!

@BelquisTwist 3 года назад

Thanks so much! 😊 Worked hard on it, or should I say my husband did! LOL

@ericettorres7970 3 года назад

Girl you take me back to when I was a child visiting my grandmother in Santiago. We would run out of the house every time we heard the call of the street vendor "Riki Taki". Man we would eat until we could not eat any more.

@BelquisTwist 3 года назад

I hear you!!! I am glad I made this recipe for us missing thee simple things from DR. I am from Santiago too and I remember eating them most at the Monumento. We would take rides over to hang out there and eat from the vendors all evening. Some of the best memories of my life!

@ericettorres7970 3 года назад

@@BelquisTwist My grand mother lived near the monumento! When we sat on the corner eating our Riki Taki you could look up the street and see it. My cousins and I would go up to the monumento in the evenings and play. Funny I found your channel by searching for ways to shoot cooking videos but when I looked around was so glad to find the Riki Taki. Two things I miss the most from RD are Riki Taki and Quipe.

@BelquisTwist 3 года назад

@@ericettorres7970 That is so funny! So you know the experience of eating it there! I hope you still have family there. I have about half so I have still get to enjoy all the local restaurants they take me to for the good food! Eating chicharron for example out of a box from a vendor. Crazy how we don't worry about getting sick. I never have. haha I am going to make Quipe soon, it's on my list so look out for it! Are you starting your own cooking channel too?

@ericettorres7970 3 года назад

@@BelquisTwist I have been playing with the idea. I am the cook in the house. My wife and I have a deal... I cook she cleans my mess. LOL My dad was from Puerto Rico and my mom was originally from Moca but my grand parents moved to Santiago when she was young. I was born in NYC but we moved to PR when I was vey young. I do have a lot of family all over RD. Sto Dom., Moca, La Vega, Santiago... When I was very young I did live in Santiago for a bit and went to "El Colegio La Salle". But Sadly I have not been back there in many years. I would really like to take my wife over there sometime.

@BelquisTwist 3 года назад

@@ericettorres7970 If you decide to, I am here if you need any advice. Its something that I started as a hobby and turned into a career so if you start, have fun with it and see where it goes. I was also born in NYC but raised between NYC and DR. It's cool that you also have PR in you because you have even more recipes you can share! Btw, I studied at the Instituto Evangelico, not far from La Salle. :-)

@zadidiaz 3 года назад

LOL, I laughed when you said "super gorgeous, meow, meow, meow!" Hahah! Also love the way you describe the taste. Going to make this for sure!

@BelquisTwist 3 года назад

I am in love with this recipe! I hadn't had it since I was a teen. I am so glad my aunt reached out to tell me I must make it because now it will be a go to sandwich!

@Repkagriz 3 года назад

This is awesome! I will definitely cook it. Greetings from A Russian culinary blogger!))👍👍👍

@BelquisTwist 3 года назад

Greetings!!! Thank you for watching!!!

@Alberelibo Год назад

Esos serán los Riki Taki modernos de estos tiempos, en mis tiempos no se hacían así. Chips y silantro? Ya lo había dicho Riki de esta nueva generación.

@NabilaVlogz 3 года назад

I love it!!!

@BelquisTwist 3 года назад

Thank you!!!

@homecookbasics 3 года назад

Great video, I really like that wooden spatula!

@BelquisTwist 3 года назад

Gracias! The spoon I got at my local supermarket (part of a set) and the minute I saw it, I just had to have it. So here it is becoming a star! LOL

@Tastrecipe 3 года назад

good one thanks to sheering

@BelquisTwist 3 года назад

You are welcome!

@amauryrey3726 4 месяца назад

Riquitaqui es la cancion de dady yanqui 😊

@renemorales9364 3 года назад

👍👌

@BelquisTwist 3 года назад

You know how good these are!!!

@djflakoelmonstruo9908 2 года назад

I was a kid last time i had riki taki

@BelquisTwist 2 года назад

Me too! Even though I make these at home, there is nothing like when we have it in DR. It's so nostalgic.

@Aprilbakes_sg 3 года назад

This looks delish.. I recently In Love with Dominican food. I loved it. ❤️❤️

@BelquisTwist 3 года назад

It's so good! Not because I am of Dominican descent but really, the seasonings are so delicious and flavorful! I am so happy you found our cuisine. I will keep sharing and I hope you cook them as you find them!

@ChefKingFresh 3 года назад

I'm here 🔥

@BelquisTwist 3 года назад

Thank you!

@TrendyKPop 2 года назад

Does the adobe have salt in it? I didn’t see you add salt to the meat just to the cabbage and tomatoes

@BelquisTwist 2 года назад

I didn't add salt to the meat. But adobo, depending on the brand can have salt in it.

@notodoloquebrillaesoro991 3 года назад

Cocinas Cocinaste un chimi el frikitaqui es solo con Huevo o Salami fruto.

@BelquisTwist 3 года назад

Gracias por el comentario. Esta es la receta de mi tia y respete sus ingredientes. Aun asi, estuvo delicioso!

@notodoloquebrillaesoro991 3 года назад

@@BelquisTwist cielo no le digo que este mala, es la receta de un chimi, solo hago la salvedad por la diferencia entre uno y otro. Estas llegando a mucho público y lo ideal es informar ❣

@Regina.Falange Год назад

No, el chimi es una carne especial de chimi, no es carne de res molida. El chimi real se hace con una salchicha de res y cerdo.

@zone07 3 года назад

Looks similar to NY's Chopped Cheese.

@BelquisTwist 3 года назад

Never heard of NY's chopped cheese! Enlighten me please!!!

@zone07 3 года назад

@@BelquisTwist it's a very popular sandwich that originated in Spanish Harlem from the Bodega Hajji's at 110 ST. Ground beef burgers chopped with sauteed onions, topped with american cheese, shredded lettuce, sliced tomatoes, ketchup, mayo on toasted pressed hero. Usually goes for $5. Lot's of videos out there on it. Saw your sandwich and it reminded me of it. My kids love when I make them chopped cheese; going to try your Riki Taki and see what they say; they're my most honest critics. They keep me in check.